Hardboiled eggs a la Alexandria
Hardboiled Eggs a la Alexandria Recipe - Authentic Egyptian Dish
Introduction
Hardboiled eggs a la Alexandria is a delicious and simple dish that combines the creaminess of hardboiled eggs with the tangy sweetness of tomatoes and onions. This recipe is perfect for a quick and easy meal that is both satisfying and nutritious.
History
This recipe is inspired by the traditional cuisine of Alexandria, a city in Egypt known for its rich and flavorful dishes. Hardboiled eggs a la Alexandria is a popular dish in the region, often served as a light and refreshing meal.
Ingredients
How to prepare
- Peel and slice the tomatoes 0.5 inch thick. Fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
- Shell the eggs, leave whole and slide onto the tomato mixture. Cook for 5 minutes.
- To serve, remove the eggs, halve them, arrange in a serving dish, and cover with the tomato mixture.
Variations
- Add a sprinkle of fresh herbs, such as parsley or cilantro, for added flavor.
- Top with a dollop of Greek yogurt or sour cream for a creamy finish.
Cooking Tips & Tricks
Be sure to cook the onions until they are soft and translucent before adding the tomatoes to ensure a rich and flavorful base for the dish.
- Use ripe tomatoes for the best flavor and texture in this recipe.
- Be careful not to overcook the eggs, as they can become rubbery if cooked for too long.
Serving Suggestions
Hardboiled eggs a la Alexandria can be served as a main dish with a side of rice or bread, or as a side dish to accompany a larger meal.
Cooking Techniques
Be sure to cook the onions and tomatoes over medium heat to prevent burning and ensure even cooking.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
Ingredient Substitutions
You can use olive oil or vegetable oil in place of cooking oil.
- You can add bell peppers or other vegetables to the tomato mixture for added flavor and nutrition.
Make Ahead Tips
Hardboiled eggs a la Alexandria can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stovetop before serving.
Presentation Ideas
Serve hardboiled eggs a la Alexandria in a shallow serving dish, garnished with fresh herbs and a drizzle of olive oil for a beautiful presentation.
Pairing Recommendations
Hardboiled eggs a la Alexandria pairs well with a crisp green salad or a side of roasted vegetables for a complete and satisfying meal.
Storage and Reheating Instructions
Store any leftovers of hardboiled eggs a la Alexandria in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through before serving.
Nutrition Information
Calories per serving
Each serving of hardboiled eggs a la Alexandria contains approximately 250 calories.
Carbohydrates
Each serving of hardboiled eggs a la Alexandria contains approximately 10 grams of carbohydrates.
Fats
Each serving of hardboiled eggs a la Alexandria contains approximately 15 grams of fats.
Proteins
Each serving of hardboiled eggs a la Alexandria contains approximately 20 grams of proteins.
Vitamins and minerals
Hardboiled eggs are a good source of vitamins and minerals, including vitamin A, vitamin D, and iron.
Alergens
This recipe contains eggs and may not be suitable for those with egg allergies.
Summary
Hardboiled eggs a la Alexandria is a nutritious and satisfying dish that is rich in proteins and fats, making it a great option for a balanced meal.
Summary
Hardboiled eggs a la Alexandria is a delicious and nutritious dish that is perfect for a quick and easy meal. With a rich and flavorful tomato and onion base, this dish is sure to become a new favorite in your recipe repertoire.
How did I get this recipe?
The moment I found this recipe is one that will always be cherished. It was during a trip to Egypt, many years ago, when I stumbled upon a quaint little restaurant in Alexandria. The smell of spices and herbs wafted through the air, inviting me in. As I sat down at a table, I noticed a group of locals enjoying a dish that caught my eye – hardboiled eggs a la Alexandria.
Curiosity piqued, I asked the waiter about the dish and he graciously shared the recipe with me. It was a simple yet flavorful dish, made with hardboiled eggs, tomatoes, bell peppers, onions, and a blend of Egyptian spices. I was intrigued by the unique combination of ingredients and couldn't wait to try it out for myself.
Back home, I gathered all the necessary ingredients and set to work in my kitchen. I carefully boiled the eggs until they were perfectly cooked, peeled them, and sliced them in half. In a pan, I sautéed the onions, bell peppers, and tomatoes until they were soft and fragrant. I then added the eggs to the pan, sprinkled the spices over them, and let everything simmer together for a few minutes.
The aroma that filled my kitchen was absolutely divine. The blend of cumin, coriander, and paprika created a warm and earthy scent that made my mouth water. I couldn't resist taking a small taste of the dish before serving it, and I was blown away by the explosion of flavors on my taste buds.
I knew that I had stumbled upon a gem of a recipe – one that would become a staple in my culinary repertoire. I shared the dish with my family and friends, who all raved about its deliciousness. They couldn't believe that such a simple dish could pack such a punch in terms of flavor.
Over the years, I have made hardboiled eggs a la Alexandria countless times, each time tweaking the recipe slightly to suit my taste. Sometimes I add a dash of hot sauce for extra heat, or a sprinkle of fresh herbs for added freshness. No matter how I choose to prepare it, the dish always brings back memories of that fateful day in Alexandria when I discovered it.
I have since shared the recipe with many people, passing on the tradition of this delicious dish to the next generation. My grandchildren love to help me make it in the kitchen, eagerly watching as I peel the eggs and chop the vegetables. They have even come up with their own variations of the recipe, adding their own twists to make it their own.
As I grow older, I find comfort in knowing that this recipe will live on long after I am gone. It is a reminder of the joy that cooking brings me, and the memories that are created around the dinner table. I am grateful for the chance encounter that led me to discover hardboiled eggs a la Alexandria, and I will always hold that moment close to my heart.