Horseradish Cream

Horseradish Cream Recipe from Germany with Whipping Cream, Vinegar, and Salt

Region / culture: Germany | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Horseradish cream is a versatile and flavorful condiment that adds a kick to a variety of dishes. This creamy sauce is made with a combination of whipping cream, prepared horseradish, white vinegar, salt, and pepper.

History

Horseradish cream has been a popular condiment for centuries, with its origins dating back to Europe. It is often served with roasted meats, sandwiches, and as a dipping sauce for appetizers.

Ingredients

0.5 cup of whipping cream
0.25 cup of prepared horseradish
1.75 tbsp of white vinegar
1.88 tbsp of salt
1.88 tbsp of pepper

How to prepare

Whip the cream and add the remaining ingredients.
Spoon the homemade, horseradish-based cream into a fresh container before refrigerating. Serve with other dishes, such as roasted beef, or use as a dip or for mixing up the dishes.

Variations

Add a tablespoon of Dijon mustard for an extra kick.
Mix in chopped fresh herbs like parsley or chives for added flavor.

Cooking Tips & Tricks

Be sure to whip the cream until it forms stiff peaks for a light and fluffy texture.

- Adjust the amount of horseradish to suit your taste preferences - add more for a spicier kick or less for a milder flavor.

- Store the horseradish cream in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve horseradish cream with roasted beef, grilled vegetables, or as a dipping sauce for fries or onion rings.

Cooking Techniques

Whip the cream until stiff peaks form before adding the other ingredients for a light and fluffy texture.

Ingredient Substitutions

You can use sour cream or Greek yogurt instead of whipping cream for a tangier flavor.

Make Ahead Tips

Prepare the horseradish cream ahead of time and store it in the refrigerator until ready to use.

Presentation Ideas

Serve the horseradish cream in a small bowl garnished with a sprinkle of paprika or chopped chives.

Pairing Recommendations

Horseradish cream pairs well with roasted meats, grilled seafood, and sandwiches.

Storage and Reheating Instructions

Store leftover horseradish cream in an airtight container in the refrigerator for up to a week. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of horseradish cream contains approximately 100 calories.

Carbohydrates

Each serving of horseradish cream contains approximately 2 grams of carbohydrates.

Fats

Each serving of horseradish cream contains approximately 10 grams of fats.

Proteins

Each serving of horseradish cream contains approximately 1 gram of protein.

Vitamins and minerals

Horseradish cream is a good source of calcium, vitamin C, and iron.

Alergens

Horseradish cream may contain dairy and eggs.

Summary

Horseradish cream is a creamy and flavorful condiment that is low in carbohydrates and protein, but high in fats. It is a good source of calcium, vitamin C, and iron.

Summary

Horseradish cream is a creamy and flavorful condiment that adds a kick to a variety of dishes. With its simple ingredients and easy preparation, this homemade sauce is a must-have for any food lover.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Horseradish Cream. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, creating delicious dishes that always left us wanting more.

One day, as I was helping her prepare dinner, she pulled out a small, tattered recipe card from her recipe box. It was for Horseradish Cream, a creamy and tangy sauce that she said was perfect for serving with roast beef. I was intrigued by the combination of ingredients – horseradish, sour cream, mustard, and a hint of lemon – and couldn't wait to learn how to make it.

My grandmother smiled as she handed me the recipe card, explaining that she had learned how to make Horseradish Cream from her own mother, who had learned it from a friend many years ago. The recipe had been passed down through the generations, each cook adding their own twist to it. And now, it was my turn to learn and carry on the tradition.

I followed my grandmother's instructions carefully, measuring out the ingredients and mixing them together in a bowl. The pungent smell of the horseradish filled the kitchen, making my eyes water a little. But as I tasted the finished sauce, I knew it was worth it. The tangy flavor of the horseradish combined perfectly with the creamy texture of the sour cream, creating a sauce that was both bold and smooth.

Over the years, I have continued to make Horseradish Cream for my own family and friends, always receiving rave reviews. I have tweaked the recipe here and there, adding a bit more mustard or a squeeze of fresh lemon juice to suit my own taste. But the basic ingredients and method remain the same, a testament to the enduring nature of this recipe.

I have shared the recipe with many people over the years, passing on the tradition that my grandmother started so long ago. I have taught my own children how to make Horseradish Cream, watching with pride as they mix and taste and adjust the flavors to their liking. And I have shared the recipe with friends and neighbors, always happy to spread the joy of good food.

Making Horseradish Cream has become more than just a recipe for me – it is a connection to my past, a link to my grandmother and all the cooks who came before her. It is a reminder of the power of food to bring people together, to create memories and traditions that last a lifetime. And it is a testament to the enduring appeal of simple, delicious dishes made with love and care.

So the next time you find yourself in the kitchen, wondering what to make for dinner, why not give Horseradish Cream a try? You may just find yourself transported back in time, feeling the same sense of wonder and joy that I did all those years ago. And who knows – maybe one day, you'll pass the recipe on to someone you love, starting a tradition that will last for generations to come.