Easy Old-fashioned Potato Soup
Easy Old-fashioned Potato Soup Recipe - Quick & Delicious
Introduction
Potato soup is a classic comfort food that has been enjoyed for generations. This easy old-fashioned potato soup recipe is simple to make and perfect for a cozy night in.
History
Potato soup has been a staple in many households for centuries. It is a hearty and filling dish that is perfect for cold winter nights. This old-fashioned potato soup recipe has been passed down through generations and is a favorite among many families.
Ingredients
- 6 medium potatoes, diced
- 1 medium onion, diced
- 1 x 14 oz (397 g) can of evaporated milk
- salt and pepper, to taste
How to prepare
- In a large pot, cover the potatoes and onions with water.
- Boil uncovered until the potatoes are fork tender.
- Add milk, salt, and pepper to taste and simmer until slightly thickened.
- Serve hot, preferably with a slice of buttered cornbread.
Variations
- Add cooked bacon or ham for a smoky flavor.
- Stir in some shredded cheese for a cheesy potato soup.
- Add some chopped carrots or celery for extra vegetables.
Cooking Tips & Tricks
Be sure to dice the potatoes and onions evenly to ensure even cooking.
- Simmer the soup on low heat to prevent the milk from curdling.
- For a creamier texture, use an immersion blender to blend some of the potatoes before serving.
Serving Suggestions
Serve this potato soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Be sure to simmer the soup on low heat to prevent the milk from curdling.
- Use an immersion blender to blend some of the potatoes for a creamier texture.
Ingredient Substitutions
Use half-and-half or heavy cream instead of evaporated milk for a richer soup.
- Substitute sweet potatoes for a twist on the classic recipe.
Make Ahead Tips
This potato soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.
Presentation Ideas
Garnish this potato soup with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color.
Pairing Recommendations
Pair this potato soup with a crisp green salad or a side of garlic bread for a complete meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.
Nutrition Information
Calories per serving
Each serving of this potato soup contains approximately 200 calories.
Carbohydrates
Each serving of this potato soup contains approximately 30 grams of carbohydrates.
Fats
Each serving of this potato soup contains approximately 5 grams of fats.
Proteins
Each serving of this potato soup contains approximately 8 grams of proteins.
Vitamins and minerals
Potatoes are a good source of vitamin C, potassium, and B vitamins.
Alergens
This potato soup recipe contains dairy.
Summary
This old-fashioned potato soup is a hearty and comforting dish that is perfect for a cold winter night. It is rich in carbohydrates, fats, and proteins, making it a satisfying meal.
Summary
This easy old-fashioned potato soup recipe is a classic comfort food that is perfect for a cozy night in. With simple ingredients and easy preparation, this potato soup is sure to become a family favorite.
How did I get this recipe?
I remember the joy I felt when I first stumbled upon this recipe for Easy Old-fashioned Potato Soup. It was a chilly autumn day, and I was rummaging through an old cookbook that had been passed down to me from my own grandmother. As I turned the yellowed pages, I came across a simple, handwritten recipe for potato soup that caught my eye.
The recipe was written in faded ink, with notes and scribbles in the margins. It was clear that this recipe had been used and loved by someone before me. I could almost picture the hands that had carefully written out each ingredient and step.
I decided to give the recipe a try, and as I gathered the ingredients and began chopping potatoes, I felt a sense of connection to the past. I imagined my own grandmother standing in her kitchen, preparing a pot of steaming potato soup for her family.
As the soup simmered on the stove, filling the kitchen with a warm, comforting aroma, I couldn't help but feel a sense of satisfaction. This simple recipe had brought me closer to my grandmother and to generations of women who had cooked before me.
When I finally ladled the soup into bowls and sat down to enjoy it with my own family, I knew that this recipe would become a cherished part of our own culinary tradition. And so, I made a promise to myself to pass it down to my own children and grandchildren, just as it had been passed down to me.
Over the years, I have made this Easy Old-fashioned Potato Soup countless times, each time adding my own touch and variations. I have shared the recipe with friends and neighbors, who have all raved about its simple yet delicious flavor.
I have come to realize that this recipe is more than just a collection of ingredients and instructions – it is a link to my past, a way to honor the women who came before me, and a reminder of the joy that can be found in a simple bowl of soup.
As I grow older, I find myself turning to this recipe more and more, seeking comfort and connection in its familiar flavors. And as I stir the pot and watch the steam rise, I know that my grandmother is with me in spirit, guiding my hand and filling my heart with love.
So, on cold winter nights and rainy afternoons, when the world feels uncertain and chaotic, I know that I can always turn to my Easy Old-fashioned Potato Soup for solace and sustenance. And as I sit at the table with my family, savoring each spoonful, I give thanks for the simple pleasures of good food, shared with those we love.
Categories
| 7 Ingredient Challenge | Evaporated Milk Recipes | Onion Recipes | Potato Soup Recipes |