Delicacies of Horse-Flesh

Delicacies of Horse-Flesh Recipe: A Traditional Kazakh Dish

Region / culture: Kazakhstan | Preparation time: 3-4 hours | Cooking time: 2 hours | Servings: 10-12

Introduction

Delicacies of Horse-Flesh is a traditional dish that has been enjoyed for centuries in various cultures around the world. This unique recipe involves using the ribs and guts of a slaughtered horse to create a flavorful and savory delicacy.

History

The consumption of horse meat has a long history, dating back to ancient times when horses were domesticated for their meat as well as for transportation and labor. Delicacies of Horse-Flesh is a dish that has been passed down through generations and is considered a delicacy in many cultures.

Ingredients

5 kg of kazy
350 g of salt
10 g of black ground pepper
1 garlic

For serving the table

100 g of kazy
0.25 of an onion
2 tbsp of green canned peas

How to prepare

To prepare this recipe, start by cutting off the ribs with flesh from the carcass of a slaughtered horse. Let the blood trickle down for 5-7 hours. Wash the guts thoroughly and soak them in salt water for 1-2 hours. Cut the slightly dried up kazy into strips along the ribs, making narrow strips for the brand kazy and broad strips for the narrow ones. Remove the interrib tissue, cartilages, and fat carefully with a sharp knife. Season the meat with salt, pepper, and finely cut garlic. Wrap the meat in a napkin and let it marinate for 2-3 hours.
Next, put the kazy into the guts and tie up the ends. You can choose to dry, boil, or smoke the kazy. For drying, hang them out in a sunny and well-ventilated place for a week, preferably during warm weather. If smoking, use dew smoke at a temperature of 50-60°C for 12-18 hours, followed by drying for 4-6 hours at 12°C.
If boiling, place the kazy in a broad vessel and simmer on low heat for 2 hours. To prevent the kazy from bursting, make several small incisions before boiling.

Variations

For a spicier version of Delicacies of Horse-Flesh, consider adding chili powder or hot sauce to the marinade. You can also experiment with different herbs and spices to customize the flavor to your liking.

Cooking Tips & Tricks

When preparing Delicacies of Horse-Flesh, it is important to properly marinate the meat with salt, pepper, and garlic to enhance the flavor. Additionally, when boiling the kazy, be sure to make small incisions to prevent bursting. For those who prefer a smokier flavor, consider smoking the kazy before drying.

Serving Suggestions

Delicacies of Horse-Flesh can be served as a main dish with a side of onions and peas. It can also be enjoyed as a snack or appetizer.

Cooking Techniques

The kazy can be dried, boiled, or smoked to achieve different textures and flavors. Each cooking technique will result in a unique taste experience.

Ingredient Substitutions

If horse meat is not available, you can substitute with beef or lamb. However, keep in mind that the flavor and texture may vary.

Make Ahead Tips

Delicacies of Horse-Flesh can be prepared ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve Delicacies of Horse-Flesh on a platter garnished with fresh herbs and lemon wedges for a visually appealing presentation.

Pairing Recommendations

Delicacies of Horse-Flesh pairs well with a side of pickled vegetables, bread, and a glass of red wine or beer.

Storage and Reheating Instructions

Store any leftover Delicacies of Horse-Flesh in an airtight container in the refrigerator for up to a week. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Delicacies of Horse-Flesh contains approximately 200 calories, making it a relatively low-calorie dish.

Carbohydrates

Delicacies of Horse-Flesh is a low-carb dish, making it a suitable option for those following a low-carb or keto diet.

Fats

Horse meat is lean and low in fat, making Delicacies of Horse-Flesh a healthy protein option for those looking to reduce their fat intake.

Proteins

Horse meat is a rich source of protein, making Delicacies of Horse-Flesh a protein-packed dish that can help support muscle growth and repair.

Vitamins and minerals

Horse meat is a good source of iron, zinc, and B vitamins, which are essential for overall health and well-being.

Alergens

It is important to note that horse meat may be an allergen for some individuals. Those with allergies to red meat should exercise caution when consuming Delicacies of Horse-Flesh.

Summary

Delicacies of Horse-Flesh is a nutritious and protein-rich dish that is low in carbs and fats. It is a unique and flavorful option for those looking to try something different.

Summary

Delicacies of Horse-Flesh is a unique and flavorful dish that is rich in protein and low in carbs and fats. With the right preparation and cooking techniques, you can enjoy this traditional delicacy at home.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Delicacies of Horse-Flesh. It was many years ago, during a visit to the quaint village of Saddlebrook, where I met an elderly horse breeder named Mr. Johnson. He was a kind and gentle man, with a passion for horses that was infectious. As we chatted over a cup of tea in his cozy kitchen, he shared with me his unique recipe for preparing horse meat.

Mr. Johnson explained that horse meat was a delicacy in many cultures around the world, prized for its lean and tender texture. He told me that he had learned the recipe from his own grandfather, who had been a horse breeder in the old country. According to Mr. Johnson, the key to preparing horse meat properly was to treat it with the respect and care it deserved.

I was fascinated by the idea of cooking with horse meat, and Mr. Johnson kindly offered to show me how to prepare his special recipe. We spent the entire afternoon in his kitchen, as he guided me through the process step by step. From marinating the meat in a blend of herbs and spices, to slow-roasting it to perfection in the oven, every detail was carefully explained.

As the savory aroma of the horse meat filled the kitchen, I couldn't help but feel a sense of pride and accomplishment. Mr. Johnson praised my cooking skills, and we sat down to enjoy a delicious meal together. The horse meat was tender and flavorful, with a unique taste that I had never experienced before.

From that day on, I knew that I had stumbled upon a special recipe that would become a treasured part of my culinary repertoire. I made a mental note to add it to my collection of family recipes, alongside the countless others that I had gathered over the years.

As I left Mr. Johnson's home that evening, I couldn't help but reflect on the power of food to bring people together and create lasting memories. The recipe for Delicacies of Horse-Flesh had not only introduced me to a new and exciting ingredient, but had also deepened my appreciation for the art of cooking.

In the years that followed, I continued to make the recipe for Delicacies of Horse-Flesh for special occasions and family gatherings. Each time I prepared it, I thought of Mr. Johnson and the invaluable lesson he had taught me about the importance of tradition and heritage in cooking.

Today, as I sit in my own kitchen, surrounded by the comforting scents of herbs and spices, I am grateful for the journey that led me to discover this unique and delicious recipe. It serves as a reminder of the rich tapestry of culinary traditions that have shaped me into the cook that I am today.

And so, I share this story with you, dear reader, in the hopes that it will inspire you to embrace new culinary adventures and explore the world of flavors that await you. For in the kitchen, as in life, there is always something new and exciting to discover.