Deviled Eggs

Introduction

History

Deviled eggs have been around for centuries, with the first known recipe dating back to ancient Rome. The term "deviled" refers to the spicy or zesty flavor that comes from ingredients like mustard, hot sauce, or paprika.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use eggs that are not too fresh, as they will be easier to peel after boiling.

- To easily remove the yolks, gently squeeze the egg halves to pop them out.

- For a smoother filling, use a food processor to blend the ingredients together.

Serving Suggestions

Deviled eggs can be served as an appetizer, snack, or side dish. They pair well with a variety of dishes, such as salads, sandwiches, or grilled meats.

Cooking Techniques

Boiling the eggs until they are hard-boiled is essential for this recipe. Be sure to cool them in ice water before peeling to make the process easier.

Ingredient Substitutions

You can substitute Greek yogurt for mayonnaise for a lighter version of this recipe. You can also use bacon or smoked salmon instead of ham for a different flavor.

Make Ahead Tips

Deviled eggs can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to cover them tightly to prevent them from drying out.

Presentation Ideas

Garnish deviled eggs with fresh herbs, chopped chives, or a sprinkle of paprika for a beautiful presentation.

Pairing Recommendations

Deviled eggs pair well with a variety of beverages, such as champagne, white wine, or beer. They also go well with other appetizers like cheese platters or vegetable trays.

Storage and Reheating Instructions

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. To reheat, let them come to room temperature or enjoy them cold.

Nutrition Information

Calories per serving

Each serving of deviled eggs contains approximately 80 calories.

Carbohydrates

Each serving of deviled eggs contains approximately 1 gram of carbohydrates.

Fats

Each serving of deviled eggs contains approximately 6 grams of fat.

Proteins

Each serving of deviled eggs contains approximately 6 grams of protein.

Vitamins and minerals

Deviled eggs are a good source of vitamin A, vitamin D, and calcium.

Alergens

Deviled eggs contain eggs and mayonnaise, which are common allergens.

Summary

Deviled eggs are a high-protein, low-carb snack that is perfect for a keto or low-carb diet.

Summary

Deviled eggs are a classic appetizer that is easy to make and always a hit at parties. With a creamy, flavorful filling and a sprinkle of pepper on top, these tasty treats are sure to please any crowd.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was a warm summer day, many years ago, and I was visiting my dear friend Agnes. Agnes had always been an incredible cook, and I loved spending time in her kitchen, watching her work her magic. On this particular day, she was preparing a platter of deviled eggs for a family gathering later that evening.

As I watched Agnes carefully peel the hard-boiled eggs and mix the yolks with mayo, mustard, and a pinch of paprika, I couldn't help but be intrigued. I had never tried deviled eggs before, but the combination of flavors and the simple process of making them seemed so appealing. I asked Agnes if she would be willing to share her recipe with me, and she gladly obliged.

Agnes explained that deviled eggs were a classic appetizer that had been passed down through generations in her family. She shared with me the secret to perfectly boiling and peeling the eggs, as well as the right ratio of ingredients to create a creamy and flavorful filling. I watched intently as she spooned the mixture back into the egg whites and garnished each one with a sprinkle of paprika and a fresh parsley leaf.

After tasting my first deviled egg, I was hooked. The creamy filling was rich and tangy, with just the right amount of spice from the mustard and paprika. I knew that I had to make these for my own family and friends. I carefully wrote down Agnes's recipe, making sure to capture every detail and step.

When I got home, I couldn't wait to make my own batch of deviled eggs. I gathered the ingredients and followed Agnes's instructions to a tee. As the eggs boiled and the filling came together, I could already smell the familiar scent of mustard and paprika wafting through my kitchen. When I took my first bite of my homemade deviled eggs, I knew that I had found a new favorite recipe.

Over the years, I have made deviled eggs for countless gatherings and special occasions. They have become a staple in my repertoire, and my family and friends always look forward to seeing them on the table. I have experimented with different variations, adding ingredients like relish, bacon, and even avocado to create unique twists on the classic recipe.

But no matter how many times I make deviled eggs, I always think back to that special day in Agnes's kitchen when I first discovered the recipe. It holds a special place in my heart, not just because of its delicious taste, but because of the memories and stories that come with it. I am grateful to Agnes for sharing her recipe with me, and for opening my eyes to the wonderful world of deviled eggs.

Categories

| Appetizer Recipes | Cathy's Recipes | Ham Recipes | Hard-boiled Egg Recipes | Mayonnaise Recipes |

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