Burnett Estate Green Goddess Dressing

Introduction

History

Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco. It was originally made with mayonnaise, sour cream, anchovies, chives, tarragon, and parsley. Over the years, the recipe has evolved and different variations have been created. Burnett Estate Green Goddess Dressing is a modern take on this classic recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to finely chop the green onions and tops to ensure that they are evenly distributed throughout the dressing.

- Refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.

- Adjust the amount of lemon juice and vinegar to suit your taste preferences.

Serving Suggestions

Serve Burnett Estate Green Goddess Dressing with a fresh green salad, as a dip for vegetables, or as a spread on sandwiches and wraps.

Cooking Techniques

Mix all the ingredients together thoroughly to ensure that the flavors are well combined.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a lighter version of the dressing.

- Substitute white wine vinegar for the vinegar for a milder flavor.

Make Ahead Tips

Burnett Estate Green Goddess Dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the dressing in a small bowl with a sprinkle of freshly ground black pepper on top for a beautiful presentation.

Pairing Recommendations

Burnett Estate Green Goddess Dressing pairs well with grilled chicken, shrimp, or salmon.

Storage and Reheating Instructions

Store the dressing in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Burnett Estate Green Goddess Dressing contains 110 calories.

Carbohydrates

Each serving of Burnett Estate Green Goddess Dressing contains 2 grams of carbohydrates.

Fats

Each serving of Burnett Estate Green Goddess Dressing contains 10 grams of fats.

Proteins

Each serving of Burnett Estate Green Goddess Dressing contains 2 grams of proteins.

Vitamins and minerals

Burnett Estate Green Goddess Dressing is a good source of Vitamin A and Vitamin C.

Alergens

This recipe contains anchovy paste and mayonnaise, which may contain allergens such as fish and eggs.

Summary

Burnett Estate Green Goddess Dressing is a creamy and flavorful dressing that is low in carbohydrates and high in healthy fats. It is a good source of vitamins and minerals, making it a nutritious addition to any meal.

Summary

Burnett Estate Green Goddess Dressing is a creamy and flavorful dressing that is perfect for salads, sandwiches, and as a dip for vegetables. This easy-to-make dressing is low in carbohydrates and high in healthy fats, making it a nutritious addition to any meal. Enjoy the tangy and herbaceous flavors of this classic dressing!

How did I get this recipe?

.

I have a clear memory of the first time I discovered this recipe. It was many years ago, when I was just a young girl living in the countryside. My family had been invited to a fancy dinner party at the Burnett Estate, a grand mansion on the outskirts of town. As we arrived, I was struck by the beauty of the estate and the lush green gardens that surrounded it.

The dinner party was a lavish affair, with a delicious spread of food and drinks. I remember being in awe of the elegant guests, the crystal chandeliers, and the exquisite table settings. But what truly captivated me that evening was the Green Goddess Dressing that was served with the salad. It was unlike anything I had ever tasted before – creamy, tangy, and bursting with fresh herbs.

I made it my mission to find out the secret behind this delectable dressing. I approached the hostess, Mrs. Burnett, and asked her for the recipe. She smiled and told me that it was a family recipe that had been passed down through generations. She invited me into the kitchen and showed me how to make it, explaining each step and ingredient with patience and grace.

As I watched Mrs. Burnett mix together the mayonnaise, sour cream, anchovy paste, green onions, parsley, tarragon, and vinegar, I felt a sense of wonder and excitement. I knew that this recipe was something special, something worth treasuring.

After that evening, I couldn't stop thinking about the Green Goddess Dressing. I made it for my family and friends, and it quickly became a staple at our dinner table. I experimented with different variations, adding my own twist to the recipe by using fresh basil or mint from our garden.

Over the years, I continued to refine and perfect the recipe, each time bringing me back to that magical evening at the Burnett Estate. I shared the recipe with anyone who asked, spreading the joy and deliciousness of Green Goddess Dressing far and wide.

Now, as I sit in my cozy kitchen, surrounded by the familiar smells of herbs and spices, I can't help but feel grateful for that fateful dinner party all those years ago. The recipe for Burnett Estate Green Goddess Dressing has become a part of my identity, a connection to the past and a symbol of my love for cooking and sharing meals with loved ones.

I may not live in a grand mansion like the Burnett Estate, but whenever I make this dressing, I am transported back to that magical evening, surrounded by elegance and beauty. And for that, I am eternally grateful.

Categories

| American Recipes | Anchovy Recipes | Cathy's Recipes | Mayonnaise Recipes | Salad Dressing Recipes | Sour Cream Recipes |

Recipes with the same ingredients