Ukrainian Corn Salad

Ukrainian Corn Salad Recipe - Sweet Corn, Crab Sticks, Eggs, and Mayonnaise

Region / culture: Ukraine | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Ukrainian Corn Salad is a delicious and easy-to-make dish that combines the sweetness of corn with the savory flavors of crab sticks and hard boiled eggs. This salad is perfect for a light lunch or as a side dish for a summer barbecue.

History

Corn salad is a popular dish in Ukraine, where corn is a staple ingredient in many traditional recipes. This particular variation of the salad, with the addition of crab sticks and eggs, is a modern twist on the classic recipe.

Ingredients

250 g of canned sweet corn
250 g of crab sticks
5 hard boiled eggs
200 g of mayonnaise
salt

How to prepare

Chop the boiled eggs and crab sticks.
Add the corn and salt.
Stir in the mayonnaise into the salad.
Mix the salad and refrigerate for a while.

Variations

Add diced bell peppers or cucumbers for extra crunch and freshness.
Substitute the crab sticks with cooked shrimp or shredded chicken for a different flavor profile.

Cooking Tips & Tricks

Be sure to chop the eggs and crab sticks into small, bite-sized pieces for the best texture in the salad.

- Adjust the amount of mayonnaise to your preference - some people like a creamier salad, while others prefer a lighter dressing.

- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Ukrainian Corn Salad can be served as a side dish with grilled meats or as a light lunch on its own.

Cooking Techniques

The key to making a good Ukrainian Corn Salad is to chop all the ingredients into small, uniform pieces for a well-balanced texture.

Ingredient Substitutions

If you don't have crab sticks, you can use imitation crab meat or cooked shrimp instead.

Make Ahead Tips

Ukrainian Corn Salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Presentation Ideas

Garnish the salad with fresh herbs, such as parsley or dill, for a pop of color and flavor.

Pairing Recommendations

Serve Ukrainian Corn Salad with grilled chicken or fish for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Ukrainian Corn Salad in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Each serving of Ukrainian Corn Salad contains approximately 250 calories.

Carbohydrates

Each serving of Ukrainian Corn Salad contains approximately 20g of carbohydrates.

Fats

Each serving of Ukrainian Corn Salad contains approximately 15g of fats.

Proteins

Each serving of Ukrainian Corn Salad contains approximately 10g of proteins.

Vitamins and minerals

Ukrainian Corn Salad is a good source of Vitamin A, Vitamin C, and Iron.

Alergens

This recipe contains eggs and crab sticks, which may be allergens for some individuals.

Summary

Ukrainian Corn Salad is a balanced dish that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Ukrainian Corn Salad is a refreshing and flavorful dish that is perfect for summer gatherings or as a light meal. With its combination of sweet corn, savory crab sticks, and creamy mayonnaise, this salad is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Ukrainian Corn Salad. It was many years ago, when I was just a young girl living in a small village in Ukraine. My mother had invited our neighbor, Mrs. Ivanov, over for tea one afternoon. Mrs. Ivanov was known for her delicious and unique recipes, and I was always eager to learn from her.

As we sat around the kitchen table sipping our tea, Mrs. Ivanov suddenly pulled out a tattered old recipe book from her bag. She carefully flipped through the pages until she found the recipe she was looking for. "This is a traditional Ukrainian dish that has been passed down in my family for generations," she explained. "It's called Ukrainian Corn Salad, and it's perfect for summer gatherings."

I watched in awe as Mrs. Ivanov began to list off the ingredients and instructions for making the salad. Fresh corn, bell peppers, tomatoes, onions, and a tangy dressing made from vinegar, sugar, and mustard. It sounded simple enough, but I could tell that the combination of flavors would be truly special.

After Mrs. Ivanov left, I immediately set to work gathering the ingredients and following her instructions. As the salad came together, the vibrant colors and fresh aromas filled the kitchen. I couldn't wait to taste the final result.

When I took my first bite of the Ukrainian Corn Salad, I was blown away. The sweet crunch of the corn, the juicy tomatoes, and the tangy dressing all came together perfectly. It was a dish that embodied the flavors of summer and the warmth of Ukrainian hospitality.

From that day on, Ukrainian Corn Salad became a staple in my own cooking repertoire. I would make it for family gatherings, picnics with friends, and any time I wanted to bring a taste of my homeland to the table. Each time I prepared the salad, I would think back to that afternoon with Mrs. Ivanov and feel grateful for her generosity in sharing her recipe with me.

Over the years, I have made some variations to the original recipe, adding fresh herbs or a squeeze of lemon for extra brightness. But the heart of the dish remains the same – a celebration of simple, fresh ingredients that come together to create something truly special.

Now, as I pass this recipe down to my own grandchildren, I hope that they will feel the same excitement and joy that I did when I first learned to make Ukrainian Corn Salad. May it bring them closer to their roots and fill their homes with the flavors of tradition and love. And may they always remember the story of how their grandmother discovered this delicious dish, thanks to the kindness of a neighbor and the magic of a shared recipe.