Kartofel Salat

Kartofel Salat Recipe from Ukraine with Red Potatoes and Sour Cream

Region / culture: Ukraine | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Kartofel Salat, also known as German Potato Salad, is a delicious and tangy side dish that is perfect for any occasion. This recipe features tender red potatoes, green onions, tomatoes, hard-boiled eggs, miracle whip, and sour cream, creating a creamy and flavorful salad that is sure to impress your guests.

History

German Potato Salad has been a popular dish in Germany for centuries. Traditionally, it is made with vinegar and bacon, but this recipe puts a unique twist on the classic dish by using miracle whip and sour cream for a creamy texture. This version of Kartofel Salat is a refreshing and satisfying side dish that is perfect for summer barbecues or picnics.

Ingredients

3 or 4 large peeled boiled red potatoes
2 bunches of green onions, chopped (including leaves)
2 medium tomatoes, cut into small pieces (including seeds and juice)
crushed hard-boiled eggs, to taste
miracle whip, to taste
sour cream, to taste

How to prepare

Cut the cold boiled potatoes into cubes measuring 0.5 inches.
Add the chopped green onions, fresh tomatoes, crushed hard-boiled eggs, and desired amounts of miracle whip and sour cream.
Mix the ingredients until they are completely coated.
Cover the mixture and let it sit in the fridge for 3 or 4 hours to allow the flavors to blend.
Serve the dish with hot or cold meats.

Variations

Add crispy bacon or pancetta for a smoky flavor.
Substitute Greek yogurt for sour cream for a lighter version of the salad.
Add diced pickles or capers for a tangy twist.

Cooking Tips & Tricks

Be sure to boil the potatoes until they are tender but still firm, as you don't want them to become mushy in the salad.

- Letting the salad sit in the fridge for a few hours before serving allows the flavors to meld together and enhances the overall taste of the dish.

- Adjust the amount of miracle whip and sour cream to suit your personal taste preferences.

Serving Suggestions

Kartofel Salat pairs well with hot or cold meats, such as grilled sausages or roasted chicken. It can also be served alongside a fresh green salad for a complete and balanced meal.

Cooking Techniques

Boiling, chopping, mixing

Ingredient Substitutions

Substitute red potatoes with Yukon Gold or Russet potatoes.

- Use mayonnaise instead of miracle whip for a different flavor profile.

- Replace green onions with red onions or shallots.

Make Ahead Tips

Kartofel Salat can be made ahead of time and stored in the fridge for up to 2 days. Just be sure to mix the salad well before serving to redistribute the flavors.

Presentation Ideas

Garnish the salad with fresh parsley or chives for a pop of color. Serve it in a decorative bowl or platter for an elegant presentation.

Pairing Recommendations

Serve Kartofel Salat with grilled bratwurst, sauerkraut, and a cold beer for a classic German meal. It also pairs well with roasted pork loin or grilled salmon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply microwave the salad for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Kartofel Salat contains approximately 200 calories.

Carbohydrates

Each serving of Kartofel Salat contains approximately 25 grams of carbohydrates.

Fats

Each serving of Kartofel Salat contains approximately 10 grams of fats.

Proteins

Each serving of Kartofel Salat contains approximately 5 grams of proteins.

Vitamins and minerals

Kartofel Salat is a good source of Vitamin C, potassium, and Vitamin A.

Alergens

This recipe contains eggs and dairy (sour cream), so it may not be suitable for those with allergies to these ingredients.

Summary

Kartofel Salat is a delicious and nutritious side dish that is rich in carbohydrates, fats, proteins, and essential vitamins and minerals. It is a satisfying and flavorful addition to any meal.

Summary

Kartofel Salat is a creamy and flavorful German Potato Salad that is perfect for any occasion. With tender red potatoes, green onions, tomatoes, hard-boiled eggs, miracle whip, and sour cream, this dish is sure to be a hit with your family and friends. Enjoy this delicious side dish with hot or cold meats for a satisfying and delicious meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. I remember it like it was yesterday, even though it was many years ago. I was a young girl, just starting to learn the art of cooking from my own grandmother. She was a wonderful cook, always in the kitchen creating delicious dishes that filled our home with warmth and love.

One day, she handed me a worn and tattered recipe card that she had tucked away in her recipe box. It was for a dish called Kartofel Salat, a traditional German potato salad that she had learned to make from her own mother. As she handed me the card, she told me stories of how she used to watch her mother prepare the dish, the smell of the potatoes cooking filling the air with a comforting aroma.

I took the recipe card and studied it carefully, taking in every detail of the ingredients and instructions. Potatoes, onions, vinegar, mustard, and a few other simple ingredients were all that was needed to create this delicious dish. It seemed so simple, yet I knew that the magic was in the way it was prepared and the love that was put into it.

I set to work, peeling and chopping the potatoes, boiling them until they were tender and then tossing them with the tangy dressing that would give the salad its unique flavor. As I stirred the ingredients together, I could feel the connection to my grandmother and her mother before her, passing down this recipe through the generations.

When the salad was finally finished, I took a bite and was transported back in time to my grandmother's kitchen, surrounded by the love and warmth that always filled that space. The flavors were perfect, the potatoes tender and the dressing just the right amount of tangy. I knew that this dish would become a staple in my own cooking repertoire, a recipe that I would pass down to my own children and grandchildren in the years to come.

As I grew older and my own family started to grow, I found myself making Kartofel Salat more and more often. It became a favorite at family gatherings and potlucks, a dish that everyone looked forward to and always asked for the recipe. I would smile and tell them the story of how I had learned to make it from my grandmother, passing down the tradition of this delicious dish to the next generation.

Over the years, I have made some changes to the original recipe, adding my own touch here and there to make it my own. But the heart of the dish remains the same, a simple yet comforting potato salad that brings back memories of family and tradition every time I make it.

Now, as I sit in my own kitchen, surrounded by the familiar smells and sounds of cooking, I can't help but feel grateful for the gift of this recipe that has been passed down through my family for generations. It is a reminder of the love and connection that food can bring, a way to honor the memories of those who came before me and share a piece of my heritage with those I love.

And so, as I prepare to pass this recipe on to my own grandchildren, I do so with a heart full of love and gratitude for the simple yet powerful gift of Kartofel Salat. It is more than just a dish - it is a connection to my past, a link to my family history, and a reminder of the joy that can be found in the simple act of cooking and sharing a meal with those we hold dear.