Potato Salad I

Vegetarian Potato Salad Recipe from Moldova | Yukon Gold Potatoes, Eggs, Bacon, Onion, and Cheeses

Region / culture: Moldova | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8 |

Vegetarian diet

Introduction

Potato salad is a classic dish that is perfect for picnics, barbecues, or any gathering. This recipe for Potato Salad I is sure to be a hit with your family and friends.

History

Potato salad has been a popular dish for centuries, with variations found in many different cultures around the world. It is believed to have originated in Germany, where it was made with potatoes, vinegar, and oil. Over time, different ingredients such as mayonnaise, eggs, and bacon were added to create the creamy and flavorful dish we know today.

Ingredients

8 large yukon gold potatoes
6 hard-boiled eggs, chopped
1 lb (454 g) bacon, diced into large pieces
1 large white onion, chopped
2 cups of mayonnaise
1 cup of sour cream
3 tbsp of milk
2 cups of shredded cheddar cheese
0.5 cup of goat cheese

How to prepare

Boil the potatoes until they are tender, then let them cool down.
Cook the bacon and onions until the bacon is cooked and the onions are golden brown.
Drain the bacon drippings into a small mixing bowl and combine with the milk, mayo, and sour cream.
In a large bowl, add the potatoes, eggs, the onion and bacon mixture, and the dressing.
Mix everything together until everything is coated.
Cover and chill for 3 hours.
If you don't think this is the best potato salad recipe ever, then please send me a better one.

Variations

Add chopped pickles or relish for a tangy twist.
Use different types of cheese such as feta or blue cheese for a unique flavor.
Substitute Greek yogurt for sour cream for a lighter version of the salad.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but not mushy.

- Let the potatoes cool completely before mixing them with the other ingredients to prevent them from becoming too soft.

- For extra flavor, try adding some fresh herbs such as dill or parsley to the salad.

Serving Suggestions

Serve this Potato Salad I as a side dish with grilled meats, sandwiches, or as a standalone meal.

Cooking Techniques

Boiling, frying, chopping, mixing

Ingredient Substitutions

Use red potatoes or russet potatoes instead of yukon gold potatoes.

- Use turkey bacon or vegetarian bacon as a substitute for traditional bacon.

- Use Greek yogurt instead of mayonnaise for a healthier option.

Make Ahead Tips

This Potato Salad I can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish the salad with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Serve this Potato Salad I with grilled chicken, burgers, or hot dogs for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Nutrition Information

Calories per serving

Each serving of this Potato Salad I recipe contains approximately 400 calories.

Carbohydrates

Each serving of this Potato Salad I recipe contains approximately 30 grams of carbohydrates.

Fats

Each serving of this Potato Salad I recipe contains approximately 25 grams of fat.

Proteins

Each serving of this Potato Salad I recipe contains approximately 15 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber. Eggs are rich in protein and vitamins such as B12 and D. Cheese provides calcium and vitamin D.

Alergens

This recipe contains eggs, dairy (mayonnaise, sour cream, cheese), and bacon, which may be allergens for some individuals.

Summary

This Potato Salad I recipe is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Potato Salad I recipe is a classic dish that is sure to be a crowd-pleaser. With its creamy dressing, crispy bacon, and flavorful cheese, it is the perfect side dish for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its flavors. It was a warm summer day, and I was visiting my friend Sarah for a backyard barbecue. As I walked into her kitchen, the aroma of fresh herbs and spices filled the air, drawing me in like a magnet.

Sarah was busy chopping potatoes and mixing them with a creamy dressing. She explained to me that this was her grandmother's famous potato salad recipe, passed down through generations. I watched in awe as she added in ingredients like celery, onions, and hard-boiled eggs, each one contributing to the dish's unique taste and texture.

I begged Sarah to teach me how to make the potato salad, and she graciously agreed. As we worked together in the kitchen, she shared stories of her grandmother and the special memories associated with this dish. I could see the love and care that went into every step of the recipe, and I knew I had to learn how to make it myself.

After that day, I made the potato salad for every family gathering and potluck. It became a staple dish at our household, loved by everyone who tried it. Over the years, I experimented with different variations, adding in my own twist to the recipe while still staying true to its original flavors.

I remember one summer when my grandchildren came to visit and asked me to teach them how to make the potato salad. It brought back memories of when I first learned the recipe from Sarah, and I was thrilled to pass it down to the next generation.

As we gathered around the kitchen table, I showed them how to chop the potatoes, mix the dressing, and combine all the ingredients together. They laughed and joked as we worked, creating new memories to add to the ones I had with Sarah all those years ago.

As we sat down to enjoy the potato salad together, I watched with pride as my grandchildren took their first bite. Their faces lit up with joy as they tasted the familiar flavors that had been a part of our family for so long. I knew then that this recipe would continue to be passed down through the generations, bringing us all together in a shared love of good food and cherished traditions.

So now, whenever I make this potato salad, I think of Sarah and her grandmother, and the bond we share through this delicious dish. It may just be a simple recipe on paper, but to me, it represents so much more – a connection to the past, a celebration of family, and a reminder of the power of food to bring people together. And for that, I am forever grateful.