Deviled (Stuffed) Eggs

Italian Deviled Stuffed Eggs Recipe - A Savory Appetizer From Italy

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 2-4

Introduction

Deviled eggs, also known as stuffed eggs, are a classic appetizer that never goes out of style. These delicious bites are perfect for parties, picnics, or just a simple snack. The creamy filling and garnish of parsley make them a crowd favorite.

History

Deviled eggs have been around for centuries, with the first known recipe dating back to ancient Rome. The term "deviled" refers to the spicy or zesty flavor of the filling, which typically includes ingredients like mustard, mayonnaise, and cayenne pepper.

Ingredients

4 hard-boiled eggs
salt, to taste
2 tbsp mayonnaise, preferably homemade
1 tsp dijon mustard, or to taste
0.5 tsp cayenne, or to taste
paprika or minced fresh parsley leaves, for garnish

How to prepare

Cool the eggs, peel them, and cut them in half lengthwise. Carefully remove the yolks.
Mash the yolks with salt, mayonnaise, mustard, and cayenne.
Taste and adjust the seasoning.
Spoon the filling back into the egg whites. If you want the deviled eggs to look more appealing, you can use a pastry bag to pipe the filling back into the whites.
Garnish and serve, or cover and chill the deviled eggs well wrapped for up to a day before serving.

Variations

Anchovy Eggs: In step 2, replace 1 tbsp of mayonnaise with 1 tbsp of olive oil; mash 2 or more minced anchovies with the egg yolks. Garnish with a piece of anchovy fillet and a couple of capers.
Herb-Stuffed Eggs: In step 2, replace 1 tbsp of mayonnaise with 1 tbsp of olive oil. Add 0.5 tsp of finely minced garlic, 2 tbsp of minced fresh parsley leaves, 1 tbsp of drained and chopped capers (optional), and 1 tsp of minced fresh tarragon leaves or 1 tbsp of minced fresh basil leaves. Garnish with parsley sprigs or small basil leaves.
Add chopped pickles or relish to the filling for a tangy twist.
Sprinkle paprika or smoked paprika on top for added flavor.
Mix in cooked bacon or ham for a savory touch.

Cooking Tips & Tricks

Be sure to cool the hard-boiled eggs completely before peeling them to make the process easier.

- For a smoother filling, use a pastry bag to pipe the mixture back into the egg whites.

- Garnish with fresh parsley leaves for a pop of color and flavor.

Serving Suggestions

Deviled eggs can be served as an appetizer, snack, or side dish. They pair well with a variety of dishes, such as salads, sandwiches, and grilled meats.

Cooking Techniques

To hard-boil eggs, place them in a pot of water and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool before peeling.

- Use a fork or potato masher to mash the egg yolks for a creamy filling.

Ingredient Substitutions

Use Greek yogurt or sour cream instead of mayonnaise for a lighter filling.

- Substitute yellow mustard for dijon mustard for a milder flavor.

Make Ahead Tips

Deviled eggs can be made ahead of time and stored in the refrigerator for up to a day before serving. Cover them well to prevent drying out.

Presentation Ideas

Arrange deviled eggs on a platter and garnish with fresh parsley leaves for a beautiful presentation. Serve them on a bed of lettuce for an elegant touch.

Pairing Recommendations

Deviled eggs pair well with a variety of beverages, such as champagne, white wine, or beer. They also go well with other appetizers like cheese and crackers.

Storage and Reheating Instructions

Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature or enjoy them cold.

Nutrition Information

Calories per serving

Each serving of deviled eggs contains approximately 80 calories.

Carbohydrates

Each serving of deviled eggs contains approximately 1 gram of carbohydrates.

Fats

Each serving of deviled eggs contains approximately 6 grams of fat.

Proteins

Each serving of deviled eggs contains approximately 6 grams of protein.

Vitamins and minerals

Deviled eggs are a good source of vitamin A, vitamin D, and calcium.

Alergens

Deviled eggs contain eggs and mayonnaise, which are common allergens.

Summary

Deviled eggs are a nutritious snack that is high in protein and low in carbohydrates. They are a good source of vitamins and minerals, making them a healthy choice for any occasion.

Summary

Deviled eggs are a classic appetizer that is easy to make and always a hit with guests. With a creamy filling and a touch of spice, they are perfect for any occasion. Enjoy these delicious bites at your next gathering or as a simple snack.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Deviled (Stuffed) Eggs. It was a warm summer day, the sun shining brightly as I sat at my kitchen table flipping through an old cookbook that had once belonged to my own grandmother. As I turned the yellowed pages, my eyes fell upon a simple yet delicious recipe for Deviled Eggs.

I had never made them before, but something about the recipe called out to me. It seemed like the perfect dish to bring to our upcoming family gathering, a potluck picnic in the park. I knew I had to give it a try.

I gathered all the ingredients listed in the recipe – hard-boiled eggs, mayonnaise, mustard, vinegar, salt, and pepper – and set to work in my kitchen. I carefully peeled the eggs, sliced them in half lengthwise, and carefully removed the yolks, placing them in a small mixing bowl.

As I mashed the yolks with a fork, I thought back to my own childhood and the memories of my grandmother in her own kitchen, teaching me how to cook and bake. She was a wonderful cook, and I had learned so much from her over the years. I could still hear her voice in my head, guiding me through the steps of each recipe.

I added the mayonnaise, mustard, vinegar, salt, and pepper to the mashed yolks, stirring until the mixture was smooth and creamy. I carefully spooned the filling back into the egg whites, creating a beautiful and delicious dish that I knew would be a hit at the picnic.

The day of the family gathering arrived, and I proudly placed my tray of Deviled Eggs on the picnic table. As my family members oohed and aahed over the dish, I couldn't help but feel a sense of pride and satisfaction. I had successfully recreated a recipe from my grandmother's cookbook, and it tasted just as delicious as I remembered.

From that day on, Deviled Eggs became a staple at our family gatherings. I made them for birthdays, holidays, and any other occasion that called for a delicious and easy-to-make dish. Each time I made them, I thought of my grandmother and how she had passed down her love of cooking to me.

Over the years, I have continued to experiment with the recipe, adding different ingredients and flavors to create new variations of Deviled Eggs. I have shared the recipe with friends and family members, passing on the tradition of this beloved dish to the next generation.

As I sit here now, reflecting on the memories of that warm summer day and the first time I made Deviled Eggs, I am filled with gratitude for my grandmother and all that she taught me. Cooking has always been a passion of mine, and I am grateful for the recipes and traditions that have been passed down through the generations.

I may have learned how to make the recipe for Deviled Eggs from an old cookbook, but the true inspiration came from my grandmother and the love she put into every dish she made. And for that, I am forever grateful.