Rice Chantilly

Rice Chantilly Recipe - American Cuisine

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Rice Chantilly is a delicious and creamy rice dish that is perfect for a comforting meal. This recipe combines cooked rice with sour cream, cheddar cheese, and a hint of spice for a flavorful and satisfying dish.

History

Rice Chantilly is a classic dish that has been enjoyed for generations. The combination of rice, sour cream, and cheese creates a rich and creamy texture that is both comforting and satisfying.

Ingredients

3 cups of cooked rice
0.5 cup of sour cream
0.5 tsp of salt
1 to 2 dashes of ground red pepper
1 cup (4 oz or 113 g) of shredded cheddar cheese, divided

How to prepare

Combine rice, sour cream, 0.5 cup of cheese, salt, and pepper.
Spoon the mixture into a greased shallow 1.5 qt (1.42 liter) baking dish; then, top it with the remaining 0.5 cup of cheese.
Bake at 350°F (177°C) for 20 minutes.

Variations

Add cooked chicken or shrimp to make this dish a complete meal.
Mix in your favorite vegetables, such as broccoli or bell peppers, for added nutrition and flavor.

Cooking Tips & Tricks

Be sure to cook the rice according to package instructions before adding it to the dish.

- You can customize the level of spice in this dish by adjusting the amount of ground red pepper to suit your taste.

- For a crispy topping, broil the dish for a few minutes after baking.

Serving Suggestions

Serve Rice Chantilly as a side dish with grilled chicken or roasted vegetables for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use Greek yogurt in place of sour cream for a lighter version of this dish.

- Substitute different types of cheese, such as mozzarella or pepper jack, for a unique twist on this recipe.

Make Ahead Tips

Rice Chantilly can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Pairing Recommendations

Pair Rice Chantilly with a crisp green salad and a glass of white wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Rice Chantilly contains approximately 300 calories.

Carbohydrates

Each serving of Rice Chantilly contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rice Chantilly contains approximately 15 grams of fat.

Proteins

Each serving of Rice Chantilly contains approximately 10 grams of protein.

Vitamins and minerals

Rice Chantilly is a good source of calcium, vitamin A, and vitamin C.

Alergens

Rice Chantilly contains dairy (cheese and sour cream) and may not be suitable for those with dairy allergies.

Summary

Rice Chantilly is a rich and creamy dish that is high in carbohydrates and fats, making it a satisfying and indulgent meal.

Summary

Rice Chantilly is a creamy and flavorful dish that is perfect for a comforting meal. With a combination of rice, sour cream, and cheddar cheese, this dish is sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Rice Chantilly. It was many years ago, when I was just a young girl, eager to learn the ways of the kitchen from my grandmother. She was a wonderful cook, always whipping up delicious meals and treats that left our family and friends begging for more.

One day, as I was rummaging through her collection of old recipe books, I stumbled upon a worn and tattered piece of paper tucked away in the back of one of the books. It was a recipe for Rice Chantilly, a dessert that I had never heard of before. Intrigued by the name and the ingredients listed, I knew I had to give it a try.

I showed the recipe to my grandmother, who smiled knowingly and told me that it was a family recipe passed down through the generations. She explained that Rice Chantilly was a creamy, dreamy dessert made with rice, milk, sugar, and a hint of vanilla. It was simple yet decadent, a true comfort food that reminded her of her own childhood.

With my grandmother's guidance, I set out to make the Rice Chantilly for the first time. I carefully measured out the ingredients, stirring the rice and milk together in a pot over low heat until the mixture thickened and the rice was tender. The sweet aroma of vanilla filled the air as I added a splash of extract to the pot, giving the dessert a delicate and fragrant flavor.

As the Rice Chantilly cooled, I couldn't help but sneak a taste. It was smooth and creamy, with just the right amount of sweetness. I knew then that this dessert would become a favorite in our family for years to come.

Over the years, I perfected the recipe for Rice Chantilly, making it my own by adding a sprinkle of cinnamon or a dollop of whipped cream on top. I shared the recipe with friends and neighbors, who all raved about its deliciousness and begged for the secret behind its creamy perfection.

As I grew older, I continued to make Rice Chantilly for special occasions and family gatherings. It became a tradition in our household, a dessert that brought smiles to the faces of those who enjoyed it. Each bite was a reminder of my grandmother's love and passion for cooking, a legacy that I was proud to carry on.

Now, as I pass on the recipe for Rice Chantilly to my own grandchildren, I hope that they will feel the same sense of curiosity and excitement that I did when I first discovered it. I hope that they will cherish the memories made in the kitchen, the laughter shared over a steaming bowl of creamy rice pudding.

And as they take their first bite of Rice Chantilly, I hope that they will taste not just a dessert, but a piece of history, a connection to the past that will live on for generations to come. For in every spoonful of Rice Chantilly lies a story, a legacy, and a love that transcends time.