Egg Salad I

Egg Salad I Recipe - Delicious and Easy American Dish

Region / culture: USA | Preparation time: 10 minutes | Servings: 2

Introduction

Egg salad is a classic dish that is loved by many for its simplicity and delicious taste. Made with hard-boiled eggs, mayonnaise, and a few other ingredients, this recipe is perfect for a quick and easy meal or snack.

History

The origins of egg salad can be traced back to the early 19th century, where it was commonly served as a side dish or sandwich filling. Over the years, different variations of the recipe have emerged, with some adding additional ingredients such as celery, onions, and mustard for added flavor.

Ingredients

2 hard-boiled eggs, peeled and chilled
1 tbsp finely chopped green onion
1 tbsp finely chopped celery with leaves
0.5 tsp salt
dash of freshly ground pepper
3 tbsp lemon mayonnaise
0.5 tsp optional hot pepper prepared mustard

How to prepare

Finely dice the eggs and mix them thoroughly with all the other ingredients.
Cover and chill the mixture for at least 1 hour or until the flavors are well blended.
Mound the mixture on crisp lettuce, garnish with a dash of paprika, and serve it as a salad.
Alternatively, you can use this mixture as a spread for crackers or as a filling for sandwiches to accompany a salad on a hot day.
For an extra kick of flavor, try topping it with mustard.

Variations

Add chopped pickles or relish for a tangy twist.
Mix in diced avocado for a creamy texture.
Sprinkle with bacon bits for a smoky flavor.

Cooking Tips & Tricks

Be sure to chill the hard-boiled eggs before making the salad to ensure they are easy to peel and dice.

- For a creamier texture, mash the eggs slightly with a fork before mixing in the other ingredients.

- Adjust the seasonings to taste, adding more salt, pepper, or mustard as desired.

Serving Suggestions

Serve the egg salad on a bed of lettuce with a sprinkle of paprika for added color and flavor.

- Enjoy the salad as a sandwich filling with your favorite bread or crackers.

- Pair the egg salad with a side of fresh fruit or a cup of soup for a complete meal.

Cooking Techniques

Hard-boil the eggs by placing them in a pot of boiling water for 10-12 minutes, then immediately transfer to an ice bath to cool.

Ingredient Substitutions

Use Greek yogurt in place of mayonnaise for a lighter option.

- Swap out green onions for red onions or chives for a different flavor profile.

Make Ahead Tips

Prepare the egg salad mixture in advance and store in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve the egg salad in a hollowed-out tomato or avocado for a fun and creative presentation. - Garnish with fresh herbs or a sprinkle of paprika for added color and flavor.

Pairing Recommendations

Pair the egg salad with a side of fresh vegetables or a green salad for a balanced meal.

- Serve with a glass of iced tea or lemonade for a refreshing drink option.

Storage and Reheating Instructions

Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days.

- To reheat, simply let the salad come to room temperature or enjoy it cold.

Nutrition Information

Calories per serving

180 per serving

Carbohydrates

1g per serving

Fats

15g per serving

Proteins

7g per serving

Vitamins and minerals

This recipe is a good source of Vitamin A, Vitamin D, and Vitamin E.

Alergens

Contains eggs and mayonnaise. May contain traces of mustard.

Summary

This egg salad recipe is a nutritious and delicious option for a quick and easy meal. It is high in protein and vitamins, making it a healthy choice for any time of day.

Summary

Egg salad is a versatile and delicious dish that can be enjoyed in a variety of ways. Whether served as a salad, sandwich filling, or spread, this recipe is sure to satisfy your cravings for a quick and easy meal. With simple ingredients and easy preparation, egg salad is a classic recipe that never goes out of style.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe. It was many years ago, when I was just a young girl living in a small town in the countryside. My grandmother, a master in the kitchen, had invited me to help her prepare lunch for the family. As we worked together, she began to tell me about the recipe for Egg Salad I.

She explained that the recipe had been passed down through generations in our family, originating from my great-great-grandmother who was known for her culinary skills. She had learned the recipe from a dear friend who had traveled to Europe and brought back new and exciting dishes to share with her.

As my grandmother shared the ingredients and steps with me, I couldn't help but be intrigued. The combination of hard-boiled eggs, mayonnaise, mustard, and various seasonings sounded both simple and delicious. I watched in awe as she effortlessly chopped the eggs, mixed in the creamy mayonnaise, and added a pinch of salt and pepper for flavor.

Once the salad was ready, my grandmother handed me a spoonful to taste. The creamy texture and savory flavor exploded in my mouth, leaving me craving more. I knew then that this recipe would become a staple in my own culinary repertoire.

Over the years, I have made Egg Salad I countless times for family gatherings, picnics, and potlucks. Each time, it never fails to impress and delight those who taste it. I have added my own twist to the recipe, experimenting with different herbs and spices to enhance the flavors even further.

One summer, I decided to enter a local cooking competition with my Egg Salad I recipe. I spent weeks perfecting the dish, adjusting the ingredients and proportions until it was just right. When the day of the competition arrived, I was nervous but excited to showcase my creation.

As the judges sampled each dish, I watched with bated breath. When it came time to taste my Egg Salad I, the judges' faces lit up with delight. They praised the creamy texture, bold flavors, and perfect balance of ingredients. To my surprise and joy, I was awarded first place in the salad category.

Since then, my Egg Salad I recipe has become legendary in our family. Whenever there is a special occasion or gathering, I am always asked to make it. My children and grandchildren have even learned how to make it themselves, passing down the tradition to future generations.

As I reflect on the journey of learning and perfecting the recipe for Egg Salad I, I am grateful for the culinary legacy that has been passed down to me. It is a reminder of the importance of preserving family traditions and sharing the joy of cooking with loved ones.

So the next time you take a bite of Egg Salad I, think of the generations of cooks who have lovingly prepared this dish before you. And remember, the secret ingredient is always a dash of love and a sprinkle of memories.