Estonian Meat Dishes

Estonian Meat Dishes is a category that showcases the rich and diverse culinary heritage of Estonia. This category features a variety of meat-based dishes that are popular in Estonia and are enjoyed by locals and tourists alike. From savory soups to hearty stews, these recipes are sure to satisfy any meat lover's cravings.

One of the most popular dishes in this category is Mulgikapsad, which is a traditional Estonian dish made with sauerkraut, pork, and barley. This dish is known for its unique combination of flavors and is often served during festive occasions such as Christmas and New Year's Eve.

Another popular dish in this category is Verivorst, which is a type of blood sausage that is made with pork blood, barley, and spices. This dish is a staple in Estonian cuisine and is often served with potatoes and lingonberry jam.

Jellied veal is another dish that is unique to Estonian cuisine. This dish is made by cooking veal in a broth and then cooling it until it sets into a jelly-like consistency. It is often served with horseradish sauce and is a popular appetizer during festive occasions.

Pirukad is a type of savory pastry that is filled with meat, potatoes, and onions. This dish is often served as a snack or as a main course and is a favorite among locals.

Estonian Ground Meat Patties (Hakklihakotlet) are a popular comfort food in Estonia. These patties are made with ground beef, onions, and bread crumbs and are often served with mashed potatoes and lingonberry jam.

Overall, Estonian Meat Dishes are a testament to the country's rich culinary heritage and the unique flavors that are found in Estonian cuisine. Whether you are a meat lover or just looking to try something new, these dishes are sure to impress and satisfy.