Spice Cookies III

Spice Cookies III Recipe - Delicious Cookies Made with Molasses and Spices

| Servings: This recipe makes approximately 36 cookies.

Introduction

Spice Cookies III is a classic cookie recipe that is perfect for the holiday season or any time you want a delicious treat. These cookies are packed with warm spices like cinnamon, ginger, cloves, and nutmeg, giving them a rich and flavorful taste.

History

The origins of Spice Cookies III can be traced back to traditional European baking recipes that date back centuries. These cookies were often made during the winter months when spices were readily available and added warmth to the cold weather.

Ingredients

3 eggs
1.5 cups brown sugar
1 cup crisco
1 cup molasses
0.5 cup sour milk
2 tsp baking soda
0.5 tsp black pepper
1 tsp salt
1 tsp powdered cinnamon
1 tsp powdered ginger
1 tsp powdered cloves
1 tsp grated nutmeg
0.5 tsp baking powder
flour to make a stiff dough

How to prepare

First, beat the eggs for five minutes. Then, add the sugar and beat for another five minutes. Next, add the Crisco and continue beating until thoroughly mixed. Add the molasses, milk, soda, salt, spices, baking powder, and enough flour to make a stiff dough.
Leave the mixture in a basin until the following day.
Take pieces of dough and roll them out. Cut with a small cutter, lay on Criscoed tins, and bake in a moderate oven for seven to ten minutes.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finish.

Cooking Tips & Tricks

Be sure to beat the eggs and sugar for the full five minutes to ensure a light and fluffy texture.

- Letting the dough sit overnight allows the flavors to meld together for a more intense taste.

- Use a small cutter to create uniform cookies that bake evenly.

- Keep an eye on the cookies while baking, as they can easily overcook and become dry.

Serving Suggestions

Enjoy Spice Cookies III with a cup of hot tea or coffee for a cozy afternoon treat.

Cooking Techniques

Beating the eggs and sugar for the full five minutes is crucial for creating a light and airy texture.

- Rolling out the dough and cutting with a small cutter ensures even baking.

Ingredient Substitutions

Butter can be used in place of Crisco for a slightly different flavor.

- Regular milk can be used in place of sour milk.

Make Ahead Tips

The dough for Spice Cookies III can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange Spice Cookies III on a festive platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Spice Cookies III with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Spice Cookies III in an airtight container at room temperature for up to one week. To reheat, place in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Spice Cookies III contains approximately 200 calories.

Carbohydrates

Each serving of Spice Cookies III contains approximately 25 grams of carbohydrates.

Fats

Each serving of Spice Cookies III contains approximately 10 grams of fat.

Proteins

Each serving of Spice Cookies III contains approximately 2 grams of protein.

Vitamins and minerals

Spice Cookies III are a good source of iron, calcium, and vitamin A.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some individuals.

Summary

Spice Cookies III are a delicious treat that is relatively low in calories and provides a small amount of protein and essential nutrients.

Summary

Spice Cookies III are a classic cookie recipe that is perfect for the holiday season or any time you want a delicious treat. Packed with warm spices and rich flavors, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Spice Cookies III. It was a brisk autumn day, the leaves were falling in a flurry of reds and yellows, and I had just finished up a lovely afternoon of baking with my dear friend Sarah. We had spent the day swapping recipes and sharing stories, and as I was flipping through one of her old cookbooks, a tattered and stained treasure trove of culinary delights, I came across a handwritten note tucked into the pages.

Curious, I unfolded the note and my eyes widened in excitement as I read the instructions for these delicious spice cookies. The recipe was simple yet intriguing, a blend of warm spices like cinnamon, nutmeg, and cloves that promised to fill the kitchen with the most heavenly aroma. I couldn't wait to try it out.

As soon as I got home, I gathered all the ingredients together and set to work. I creamed the butter and sugar, added the eggs and vanilla, and then slowly mixed in the flour and spices. The dough came together beautifully, a rich golden color flecked with fragrant spices, and as I spooned it onto a baking sheet, I couldn't help but sneak a taste of the raw dough. It was sweet and spicy, with a hint of warmth that lingered on my tongue.

I slid the cookies into the oven and watched as they transformed into golden, fragrant delights. The scent that filled the kitchen was simply intoxicating, a blend of cinnamon and nutmeg that brought back memories of cozy winter evenings spent by the fire. When the timer finally chimed, I pulled the cookies out of the oven and let them cool on a wire rack. They were perfect - crisp on the edges, chewy in the middle, and bursting with warm, spicy flavor.

I couldn't wait to share these cookies with my family and friends. I packaged them up in a pretty tin, tied with a ribbon, and set out to spread the joy of these delicious treats. As I handed them out, I watched as smiles spread across faces, and I knew that I had stumbled upon something truly special.

Over the years, this recipe for Spice Cookies III has become a staple in my kitchen. I've made them for birthdays, holidays, and just because, and each time I bake a batch, I'm transported back to that crisp autumn day when I first discovered the recipe. It's amazing how a simple recipe can hold so much meaning and bring so much joy.

As I sit here now, surrounded by the aromas of cinnamon and nutmeg wafting from the oven, I can't help but feel grateful for the serendipitous moment that led me to this recipe. It's a reminder that sometimes the best things in life come when we least expect them, and that a simple cookie can hold a world of memories and emotions within its sweet, spicy crumb.

So here's to Spice Cookies III, a recipe that has brought me so much happiness and warmth over the years. I hope that you, too, will find joy in baking these cookies and sharing them with your loved ones. And who knows - perhaps one day, you'll stumble upon a recipe as special as this one, and it will become a cherished part of your culinary repertoire as well.