Gingerbread I

Gingerbread I Recipe - Delicious Rice Flour Gingerbread from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 9

Introduction

Gingerbread is a classic holiday treat that is loved by many for its warm and spicy flavors. This recipe for Gingerbread I is a gluten-free version that is perfect for those with dietary restrictions or preferences.

History

Gingerbread has been enjoyed for centuries, with its origins dating back to ancient Greece and Rome. It became popular in Europe during the Middle Ages, where it was often shaped into elaborate designs and used as decorations. In the 17th century, gingerbread houses became a popular Christmas tradition in Germany, and the rest is history.

Ingredients

2.5 cups rice flour
1 tsp ginger
0.5 tsp ground cinnamon
0.5 tsp nutmeg
0.5 tsp salt
0.5 tsp baking soda
0.5 tsp xanthan gum
0.75 cup molasses
0.5 cup unsweetened applesauce
0.25 cup honey
0.25 cup water
1 egg

How to prepare

Sift rice flour, ginger, cinnamon, nutmeg, salt, baking soda, and xanthan gum into a large bowl.
Combine molasses, applesauce, honey, water, and oil in a small saucepan; bring to a boil.
Stir the boiling molasses mixture into the flour mixture, mixing well, and let it stand for 5 minutes.
Stir in the egg.
Pour the mixture into a lightly greased 9-inch square baking pan.
Smooth the top with a spatula or the back of a wet spoon.
Bake at 350°F (177°C) for 25 minutes or until a wooden pick inserted near the center comes out clean.
Cool for 20 minutes; serve warm or completely cooled.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Drizzle with a simple glaze made from powdered sugar and milk for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to sift the dry ingredients to ensure a smooth and even texture in the final product.

- Be careful not to overmix the batter, as this can result in a tough gingerbread.

- For a more intense ginger flavor, you can increase the amount of ginger in the recipe.

Serving Suggestions

Serve this gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Baking

Ingredient Substitutions

You can use all-purpose flour instead of rice flour if you do not need a gluten-free version.

- Maple syrup can be used as a substitute for honey.

Make Ahead Tips

This gingerbread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut the gingerbread into squares or rectangles and dust with powdered sugar for a festive presentation.

Pairing Recommendations

Enjoy this gingerbread with a hot cup of tea or coffee for a cozy and comforting treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container at room temperature. To reheat, simply warm in the microwave for a few seconds or in a low oven until heated through.

Nutrition Information

Calories per serving

Each serving of this gingerbread recipe contains approximately 200 calories.

Carbohydrates

Each serving of this gingerbread recipe contains approximately 40 grams of carbohydrates.

Fats

Each serving of this gingerbread recipe contains approximately 2 grams of fat.

Proteins

Each serving of this gingerbread recipe contains approximately 1 gram of protein.

Vitamins and minerals

Gingerbread is a good source of iron, calcium, and potassium.

Alergens

This recipe contains eggs.

Summary

This gingerbread recipe is a delicious treat that is relatively low in fat and calories. It is a good source of carbohydrates and provides essential vitamins and minerals.

Summary

This gluten-free gingerbread recipe is a delicious and festive treat that is perfect for the holiday season. With warm spices and a soft, moist texture, it is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Gingerbread I. It was many years ago, back when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her delicious baked goods, had passed down this recipe to me with a twinkle in her eye and a knowing smile. She had learned it from her own mother, who had learned it from her mother before her. It was a family heirloom of sorts, a cherished tradition that had been passed down through the generations.

The recipe itself was simple, yet full of flavor. It called for a blend of warm spices like cinnamon, ginger, and cloves, along with molasses and brown sugar to give it that rich, sweet taste. The key, my grandmother told me, was to let the batter sit for a while before baking, allowing the flavors to meld together and develop into something truly special.

I set to work in my grandmother's cozy kitchen, gathering all the ingredients and mixing them together in a large bowl. As I stirred the batter, the warm aroma of spices filled the air, making my mouth water in anticipation. I poured the batter into a greased pan and placed it in the oven, eagerly counting down the minutes until it was ready.

When the timer finally dinged, I carefully removed the gingerbread from the oven and let it cool before slicing into it. The first bite was pure bliss - the cake was moist and tender, with just the right amount of spice and sweetness. I knew then that this recipe would become a staple in my own kitchen, just as it had been in my grandmother's.

Over the years, I have made this gingerbread countless times, sharing it with friends and family who always rave about its delicious flavor. Each time I bake it, I am reminded of my grandmother and the love and care she put into teaching me this recipe. It is a link to the past, a connection to my heritage that I cherish with all my heart.

As I sit here now, in my own kitchen, mixing together the familiar ingredients for Gingerbread I, I can't help but smile at the memories that flood back to me. The scent of cinnamon and ginger fills the air, wrapping me in a warm embrace that feels like home. And as I take that first bite of moist, spicy cake, I am transported back to that moment long ago when I first discovered this treasured recipe. It is a moment I will never forget, a memory that will always be dear to me.