Apple Cinnamon Soy Bread Recipe - Delicious and Healthy Bread

Apple Cinnamon Soy Bread

Apple Cinnamon Soy Bread Recipe - Delicious and Healthy Bread
Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 12


Apple Cinnamon Soy Bread
Apple Cinnamon Soy Bread

The Apple Cinnamon Soy Bread is a delightful twist on traditional bread recipes, incorporating the wholesome goodness of soy flour and the natural sweetness of apples and cinnamon. This recipe is perfect for those who enjoy a hint of sweetness in their bread, making it an excellent choice for breakfast or a snack. The combination of ingredients not only offers a unique flavor but also packs a nutritional punch, making it a healthier alternative to many store-bought bread.


The concept of combining fruits and spices with bread dates back centuries, with each culture adding its unique twist. The Apple Cinnamon Soy Bread is a modern take on these traditional recipes, incorporating soy flour for added protein and nutrients. The use of soy flour in baking has gained popularity in recent years, catering to the growing demand for healthier, plant-based alternatives.


How to prepare

  1. Add the ingredients to the bread machine following the instructions provided by the manufacturer.


  • For a nuttier flavor, consider adding a handful of chopped walnuts or pecans to the dough. If you prefer a sweeter bread, increase the sugar to 1/2 cup or add raisins for natural sweetness and texture.

Cooking Tips & Tricks

To ensure the best results, make sure your yeast is fresh and active, as it is crucial for the bread to rise properly. When adding the ingredients to the bread machine, start with the liquids first, followed by the dry ingredients, and finally the yeast on top. This prevents the yeast from activating too early. For a more intense apple flavor, consider using a tart apple variety like Granny Smith.

Serving Suggestions

This bread is delicious on its own or lightly toasted with a spread of almond butter or a drizzle of honey. It also pairs well with a cup of tea or coffee for a cozy breakfast or afternoon snack.

Cooking Techniques

Using a bread machine simplifies the bread-making process, ensuring consistent results. However, this recipe can also be adapted for traditional oven baking. After mixing the dough, let it rise in a warm place until doubled in size, then bake in a preheated oven at 350°F (175°C) for about 30-35 minutes.

Ingredient Substitutions

If you don't have soy flour on hand, almond flour or whole wheat flour can be used as substitutes, though this will alter the nutritional content. For a dairy-free version, ensure the margarine is plant-based, and use any plant milk in place of soymilk.

Make Ahead Tips

This bread freezes well, so consider making a double batch and freezing one loaf for later. Simply wrap the cooled bread tightly in plastic wrap and freeze. Thaw at room temperature or in the microwave when ready to enjoy.

Presentation Ideas

Slice the bread and arrange it on a wooden board for a rustic look. Garnish with fresh apple slices and a sprinkle of cinnamon for an inviting presentation.

Pairing Recommendations

Apple Cinnamon Soy Bread pairs beautifully with savory spreads like cream cheese or a sharp cheddar for a delightful contrast of flavors. It also complements soups and salads for a hearty meal.

Storage and Reheating Instructions

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, toast slices in a toaster or oven until warm and slightly crispy.

Nutrition Information

Calories per serving

A serving of Apple Cinnamon Soy Bread contains approximately 250 calories, making it a relatively low-calorie option for a filling snack or part of a balanced meal. The combination of complex carbohydrates, protein, and fiber helps to keep you satisfied longer.


This Apple Cinnamon Soy Bread is a good source of carbohydrates, providing the energy needed to fuel your day. A single serving contains approximately 45 grams of carbohydrates, mainly from the bread flour and oats, making it a satisfying option for breakfast or a snack.


The fats in this recipe come primarily from the margarine and soy flour, contributing to the bread's moist texture. Each serving contains about 3 grams of fat, with a balance of saturated and unsaturated fats. Using margarine instead of butter keeps the recipe plant-based and reduces the saturated fat content.


Thanks to the addition of soy flour, this bread is a good source of plant-based protein. Each serving provides approximately 8 grams of protein, making it a more nutritious option compared to traditional bread recipes that lack this valuable nutrient.

Vitamins and minerals

The ingredients in Apple Cinnamon Soy Bread contribute various vitamins and minerals essential for health. Soy flour is rich in B vitamins, iron, and magnesium, while oats provide additional iron and magnesium, as well as zinc. Apples add a dose of vitamin C and potassium, enhancing the bread's nutritional profile.


This recipe contains common allergens such as wheat (bread flour) and soy (soy flour and soymilk). Individuals with allergies or sensitivities to these ingredients should avoid this bread or seek suitable substitutions.


Overall, Apple Cinnamon Soy Bread is a nutritious option, offering a good balance of carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a healthier alternative to many commercial bread, providing sustained energy and contributing to a balanced diet.


Apple Cinnamon Soy Bread is a versatile and nutritious addition to any meal, offering a delightful combination of flavors and textures. With its wholesome ingredients and easy preparation, it's a recipe worth trying for anyone looking to add a healthy twist to their baking repertoire.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a crisp autumn day, and I was browsing through a cookbook that I had picked up at a local yard sale. As soon as I came across the recipe for Apple Cinnamon Soy Bread, I knew I had to try it.

I had always been a fan of baking, and I was no stranger to experimenting with new recipes. But there was something about this particular recipe that called out to me. Maybe it was the combination of sweet apples and warm cinnamon, or maybe it was the fact that it used soy milk as a key ingredient. Whatever it was, I knew I had to give it a try.

I gathered all the necessary ingredients and got to work in the kitchen. As I mixed the batter and watched it transform into a thick, fragrant dough, I couldn't help but feel a sense of excitement. I knew that this bread was going to be something special.

After an hour in the oven, the bread emerged golden brown and steaming hot. The scent of apples and cinnamon filled the kitchen, and I could hardly wait to take a bite. I sliced off a piece and took a tentative bite, savoring the sweet, spicy flavors that danced on my tongue.

It was love at first bite. The bread was moist and tender, with just the right amount of sweetness. The apples added a juicy crunch, while the cinnamon gave it a warm, comforting flavor. And the soy milk? It added a richness and creaminess that I had never experienced in a bread before.

From that day on, Apple Cinnamon Soy Bread became a staple in my kitchen. I made it for family gatherings, potlucks, and just for myself on lazy Sunday afternoons. Each time I baked it, I tweaked the recipe a little, adding a dash more cinnamon here, a sprinkle of nuts there.

But the true magic of this recipe didn't lie in the ingredients or the technique. It lay in the memories that it created. Whenever I baked a loaf of Apple Cinnamon Soy Bread, I was transported back to that crisp autumn day when I first discovered it. I could almost hear the leaves crunching underfoot and feel the chill in the air.

Over the years, I shared the recipe with friends and family, passing it down from generation to generation. It became a beloved tradition, a symbol of comfort and warmth in a world that was constantly changing. And with each bite of that delicious bread, we were reminded of the power of food to connect us, to nourish not just our bodies but our souls.

As I sit here now, writing down this story, I can't help but smile. The recipe for Apple Cinnamon Soy Bread may have come from a cookbook, but its true origins lie in the love and passion that I poured into it each time I baked it. And that, I believe, is the secret ingredient that makes it truly special.


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