Snicker Bar Pie

Snicker Bar Pie Recipe - Delicious and Decadent Dessert from the USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 40 minutes | Servings: 8

Introduction

Indulge in the deliciousness of a Snicker Bar Pie, a decadent dessert that combines the flavors of chocolate, caramel, and peanuts in a creamy and rich pie. This recipe is perfect for those with a sweet tooth looking for a treat that will satisfy their cravings.

History

The Snicker Bar Pie is a modern twist on the classic Snickers candy bar, which was first introduced in 1930 by Mars, Incorporated. The combination of nougat, caramel, peanuts, and chocolate in the candy bar inspired the creation of this delectable pie, which has become a popular dessert for those who love the flavors of Snickers.

Ingredients

Crust

1.5 cup graham cracker crumbs
1 tbsp sugar
6 tbsp unsalted butter, melted

Fudge layer

6 tbsp flour
0.5 tsp baking powder
0.13 tsp salt
0.5 cup unsalted butter, cut in pieces
4 oz (113 g) semisweet chocolate, chopped
1 oz (28 g) unsweetened chocolate, chopped
0.5 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
8 miniature Snickers bars

Cream cheese layer

10 oz (283 g) cream cheese, at room temperature
0.33 cup granulated sugar
1 large egg
1 tsp vanilla extract

How to prepare

Crust

Heat the oven to 350°F (177°C).
Combine the ingredients and press them into a buttered glass pie pan. Bake for 5 minutes.
Allow it to cook on a rack.

Fudge layer

Sift the flour, baking powder, and salt into a medium bowl.
Combine the butter and chocolates in a double boiler and stir until melted and smooth.
Cool it slightly, then use an electric mixer to beat the sugar, egg, and egg yolk in a medium bowl until slightly thickened.
Add the vanilla and the cooled chocolate mixture, and mix until well blended.
Add the dry ingredients and mix until just combined.
Pour the mixture into the crust and bake for 17 minutes. Then, cool it on a rack for 10 minutes.
Cut up the Snickers bars and place them on top of the fudge layer.

Cream cheese layer

Using an electric mixer, combine the cheese and sugar. Then, add the egg and vanilla and beat until smooth.
Spread the mixture over the Snickers bars and bake for 15 minutes. Then, cool it on a rack.
Melt 2 oz (57 g) of milk chocolate and 2 tbsp of whipping cream to drizzle on top.
Refrigerate and serve chilled.

Variations

Use different types of chocolate for the fudge layer, such as dark chocolate or milk chocolate.
Add chopped nuts on top of the pie for extra crunch and flavor.

Cooking Tips & Tricks

Make sure to use a glass pie pan for baking the crust to ensure even cooking.

- Allow the pie to cool completely before serving to allow the layers to set properly.

- Drizzle melted chocolate on top of the pie for an extra touch of sweetness and presentation.

Serving Suggestions

Serve the Snicker Bar Pie chilled with a dollop of whipped cream on top for an extra touch of creaminess.

Cooking Techniques

Use a double boiler to melt the chocolate for the fudge layer to prevent burning.

- Beat the cream cheese mixture until smooth to ensure a creamy and luscious texture.

Ingredient Substitutions

Use store-bought graham cracker crust instead of making your own.

- Substitute almond or cashew butter for the peanut butter in the fudge layer for a different flavor profile.

Make Ahead Tips

The Snicker Bar Pie can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Drizzle melted chocolate on top of the pie in a decorative pattern for an elegant presentation.

Pairing Recommendations

Serve the Snicker Bar Pie with a glass of cold milk or a scoop of vanilla ice cream for a classic dessert pairing.

Storage and Reheating Instructions

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 380 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 28g per serving

Saturated Fat: 15g per serving

Proteins

Protein: 6g per serving

Vitamins and minerals

Calcium: 4% DV

Iron: 10% DV

Alergens

Contains dairy, eggs, and peanuts.

Summary

This Snicker Bar Pie is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Indulge in the rich and creamy flavors of a Snicker Bar Pie, a decadent dessert that combines the classic flavors of a Snickers candy bar in a delicious pie form. Enjoy this sweet treat as a special indulgence for any occasion.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Snicker Bar Pie. It was a warm summer day and I was flipping through an old cookbook that I had inherited from my own grandmother. The pages were yellowed and stained, a testament to the many hours spent in the kitchen pouring over its contents.

As soon as I came across the recipe, my mouth started to water. I had always been a fan of Snicker bars, with their perfect combination of chocolate, caramel, and peanuts. The idea of turning them into a pie sounded like a dream come true. I knew I had to give it a try.

I had learned to cook from a young age, watching my own mother and grandmother in the kitchen. They both had a knack for creating delicious meals and treats from simple ingredients. I had picked up various recipes and techniques from them over the years, but this Snicker Bar Pie was something entirely new to me.

I decided to make the pie for a family gathering that weekend. I gathered all the necessary ingredients - graham cracker crust, cream cheese, sweetened condensed milk, Snicker bars, and whipped cream - and got to work.

I started by melting the Snicker bars in a double boiler, stirring them until they were smooth and creamy. The smell that wafted through the kitchen was heavenly, a mixture of chocolate and caramel that made my stomach growl in anticipation.

Next, I whipped together the cream cheese and sweetened condensed milk until they were light and fluffy. I then folded in the melted Snicker bars, creating a rich and decadent filling for the pie. I poured the mixture into the graham cracker crust and popped it into the refrigerator to set.

As the pie chilled, I couldn't wait to taste the finished product. The combination of creamy filling and crunchy crust was sure to be a winner. When it was finally time to serve dessert, I topped each slice with a dollop of whipped cream and a sprinkle of chopped peanuts for an extra crunch.

The first bite was pure bliss. The flavors of chocolate, caramel, and peanut melded together perfectly, creating a dessert that was sweet, salty, and utterly indulgent. My family members all raved about the pie, declaring it a new favorite and begging me for the recipe.

From that day on, Snicker Bar Pie became a staple in my dessert repertoire. I made it for birthdays, holidays, and any occasion that called for a special treat. Each time I whipped up a pie, I remembered the excitement I had felt when I first discovered the recipe, and I was grateful for the knowledge and skills passed down to me from my mother and grandmother.

Over the years, I have shared the recipe with friends and neighbors, spreading the joy of Snicker Bar Pie to all who are lucky enough to taste it. It has become a beloved tradition in my family, a symbol of love and care that can be shared with those closest to us.

As I look back on that warm summer day when I first stumbled upon the recipe, I am filled with gratitude for the culinary journey that has brought me to where I am today. Cooking has always been a passion of mine, a way to express my creativity and nourish those around me. And Snicker Bar Pie will always hold a special place in my heart, a reminder of the joy that can be found in a simple yet delicious dessert.