Asparagus Mimosa
Asparagus Mimosa Recipe - A Delicious British Dish
Introduction
Asparagus Mimosa is a delightful and elegant dish that combines the tender, slightly sweet taste of asparagus with the rich, savory flavors of butter, breadcrumbs, and egg yolk. This recipe is perfect for spring and early summer when asparagus is in season, offering a fresh and flavorful way to enjoy this nutritious vegetable. Whether you're looking for a sophisticated side dish for a dinner party or a nutritious addition to your weekday meals, Asparagus Mimosa is sure to impress.
History
The term "mimosa" in culinary contexts often refers to dishes garnished with finely chopped or grated hard-boiled eggs, resembling the yellow mimosa flower. While the exact origins of Asparagus Mimosa are not well-documented, it is a dish that has been enjoyed in various forms across Europe, particularly in France and Italy, for many years. It is a celebration of spring, combining the fresh, vibrant asparagus with the richness of eggs and butter, and has been passed down through generations of cooks who have embraced its simplicity and elegance.
Ingredients
- 450 g (1 lb) medium asparagus spears
- 50 g (2 oz) butter
- 100 g (4 oz) fresh white breadcrumbs
- 1 tbsp fresh parsley, finely chopped
- 1 hard boiled egg yolk, mashed
- salt and pepper
- melted butter, to serve
How to prepare
- Trim the asparagus spears to the same length, leaving about 7.5 cm (3 inches) before the green part begins.
- Lay them on a piece of folded foil that is wide enough to support the spears during cooking and long enough to extend at each end to form 'lifters'.
- Pierce the center of the foil strip.
- Place the asparagus on the foil in a wide shallow pan and pour over lightly salted water just to cover.
- Bring to a boil, then cook gently for about 25 minutes, depending on the thickness of the spears, or until tender but not broken.
- Meanwhile, melt the butter in a frying pan, add the breadcrumbs, and toss over a moderate heat until golden brown.
- Remove from the heat and stir in the parsley and egg yolk.
- Season to taste and keep hot.
Variations
- For a dairy-free version, use olive oil instead of butter.
- Add a sprinkle of grated Parmesan cheese over the top for an extra savory flavor.
- Incorporate finely chopped nuts, such as almonds or walnuts, into the breadcrumb mixture for added texture and nutrition.
Cooking Tips & Tricks
To ensure your Asparagus Mimosa turns out perfectly, consider the following tips:
- Choose asparagus spears that are uniform in size to ensure even cooking.
- Fresh asparagus should be bright green with firm, closed tips. Avoid spears that are dry or woody.
- To retain the vibrant green color of the asparagus, consider blanching the spears briefly before cooking them in the recipe.
- When making the breadcrumb mixture, ensure the breadcrumbs are golden brown but not burnt, as this can impart a bitter taste.
- The egg yolk adds richness to the dish, but be careful not to overcook it when mixing with the breadcrumbs to maintain a smooth texture.
Serving Suggestions
Asparagus Mimosa can be served as a sophisticated side dish alongside grilled or roasted meats, such as chicken, beef, or fish. It also pairs beautifully with other spring vegetables and can be a part of a vegetarian meal when served with quinoa or a legume-based dish.
Cooking Techniques
The key techniques in this recipe include boiling the asparagus to tender perfection and sautéing the breadcrumbs to a golden brown. Mastery of these techniques ensures the asparagus is cooked just right and the breadcrumbs add the perfect crunch.
Ingredient Substitutions
Gluten-free breadcrumbs can be used for a gluten-free version of the dish.
- For a vegan version, use a vegan butter substitute and a vegan egg yolk alternative, such as a mixture of turmeric and non-dairy milk to mimic the color and richness of egg yolk.
Make Ahead Tips
The breadcrumb mixture can be prepared ahead of time and stored in an airtight container until ready to use. The asparagus can also be blanched ahead of time and then quickly reheated before serving.
Presentation Ideas
Serve the asparagus spears on a platter, topped with the golden breadcrumb mixture and a garnish of finely chopped parsley. For an extra touch of elegance, add a few lemon wedges on the side.
Pairing Recommendations
Asparagus Mimosa pairs wonderfully with a crisp, dry white wine such as Sauvignon Blanc or a light, citrusy Pinot Grigio. These wines complement the freshness of the asparagus and the richness of the breadcrumb topping.
Storage and Reheating Instructions
Leftover Asparagus Mimosa can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm in the oven or on the stovetop until heated through, being careful not to overcook the asparagus.
Nutrition Information
Calories per serving
A single serving of Asparagus Mimosa contains approximately 200 calories. This makes it a relatively light side dish that can complement a variety of main courses without adding excessive calories.
Carbohydrates
A serving of Asparagus Mimosa contains approximately 15 grams of carbohydrates. The majority of these carbohydrates come from the breadcrumbs and the asparagus itself, providing energy and dietary fiber.
Fats
This dish contains about 15 grams of fat per serving, primarily from the butter used in cooking the breadcrumbs and the egg yolk. Using high-quality butter can enhance the flavor and richness of the dish.
Proteins
Asparagus Mimosa offers around 6 grams of protein per serving. The protein comes from the egg yolk and to a lesser extent, the asparagus spears, contributing to muscle repair and growth.
Vitamins and minerals
Asparagus is a rich source of vitamins A, C, E, and K, as well as folate and several minerals including iron and potassium. These nutrients contribute to various health benefits, including immune system support, blood clotting, and bone health.
Alergens
The primary allergens in this dish are eggs and dairy (butter). Individuals with allergies to these ingredients should exercise caution or seek alternative recipes.
Summary
Asparagus Mimosa is a nutritious dish that provides a good balance of carbohydrates, fats, and proteins, along with a variety of vitamins and minerals. It is relatively low in calories, making it a healthy addition to any meal.
Summary
Asparagus Mimosa is a classic dish that celebrates the flavors of spring with its combination of tender asparagus, rich buttery breadcrumbs, and savory egg yolk. It is a versatile side dish that can elevate any meal, offering both nutrition and elegance. With its simple ingredients and straightforward preparation, it's a recipe that can be enjoyed by cooks of all levels, promising to become a cherished addition to your culinary repertoire.
How did I get this recipe?
The first time I saw this recipe, I knew it was something special. It was a warm summer day and I was visiting my dear friend Margaret for one of our weekly lunch dates. As I walked into her kitchen, the aroma of fresh asparagus filled the air and I knew I was in for a treat.
Margaret greeted me with a warm smile and a twinkle in her eye. "I have a new recipe to share with you today, my dear," she said as she motioned for me to take a seat at the kitchen table. I eagerly watched as she pulled out a bundle of vibrant green asparagus from the refrigerator and began to prepare the dish.
As Margaret worked her magic in the kitchen, I couldn't help but admire her skill and finesse. She moved with such grace and precision, each ingredient measured and added with care. I knew that this recipe was something special, passed down through generations of her family.
As the asparagus cooked to perfection, Margaret began to explain the origins of the dish. She told me that Asparagus Mimosa was a classic French recipe, often served as a light and elegant appetizer. The dish consisted of tender asparagus spears topped with a delicate egg and lemon dressing, creating a harmonious blend of flavors and textures.
As Margaret plated the dish and garnished it with a sprinkle of fresh parsley, I couldn't wait to take my first bite. The asparagus was perfectly cooked, with a slight crunch that gave way to a burst of flavor in my mouth. The creamy egg and lemon dressing complemented the asparagus beautifully, adding a richness that tied the dish together.
I savored each bite, the flavors dancing on my palate as I listened to Margaret's stories of how she learned to make the dish. She told me that the recipe had been passed down to her from her own grandmother, a talented cook who had a knack for creating delicious and memorable dishes.
Margaret's grandmother had learned the recipe from a French chef who had once worked at a prestigious restaurant in Paris. He had shared his secrets with her, teaching her the art of cooking with precision and passion. Margaret's grandmother had taken those lessons to heart, passing them down through the generations to her beloved granddaughter.
As I finished my meal, I felt a sense of gratitude wash over me. Not only had I been treated to a delicious and satisfying dish, but I had also been given a glimpse into the rich history and tradition that had shaped Margaret's culinary skills.
From that day on, Asparagus Mimosa became a staple in my own kitchen. I would often make the dish for special occasions, sharing the recipe with friends and family who marveled at its simplicity and elegance.
As I look back on that day in Margaret's kitchen, I am reminded of the power of food to bring people together and create lasting memories. The recipe for Asparagus Mimosa may have originated in France, but it has found a special place in my heart, a reminder of the bond between friends and the joy of sharing good food with those we love.
Categories
| Asparagus Side Dish Recipes | British Recipes | British Snacks |