Panama Angels on Horseback

Panama Angels on Horseback Recipe - Delicious Oysters Wrapped in Bacon

Region / culture: Panama | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Panama Angels on Horseback is a delicious and savory dish that combines the briny taste of fresh oysters with the smoky flavor of bacon. This recipe is perfect for a special occasion or as a decadent appetizer.

History

The origins of Angels on Horseback can be traced back to the 19th century in England, where it was a popular dish served at dinner parties and special events. The name "Angels on Horseback" is said to have been inspired by the contrast between the light, delicate oysters and the rich, hearty bacon.

Ingredients

1 pt (473 ml) large fresh oysters
12 slices bacon, cut in half
0.5 tsp salt
0.13 tsp pepper
0.13 tsp paprika
2 tbsp fresh parsley, chopped

How to prepare

Drain the oysters.
Place half a slice of bacon on a surface.
Sprinkle each oyster with seasonings and parsley.
Wrap the oyster with the bacon slice and secure it with toothpicks.
Put the oyster on a rack in a shallow baking dish.
Bake in a 450°F (232°C) oven for 10 minutes or until the bacon becomes crisp.
Remove the toothpicks and serve.

Variations

Substitute the bacon with prosciutto for a different flavor profile.
Add a sprinkle of grated Parmesan cheese on top before baking for a cheesy twist.

Cooking Tips & Tricks

Make sure to drain the oysters well before wrapping them in bacon to prevent excess moisture.

- Use toothpicks to secure the bacon around the oysters to ensure they stay together during baking.

- For a crispier bacon, you can broil the oysters for a few minutes after baking.

Serving Suggestions

Panama Angels on Horseback can be served as an appetizer or as part of a seafood platter. Pair it with a crisp white wine or a sparkling champagne for a luxurious dining experience.

Cooking Techniques

Baking is the preferred cooking technique for Panama Angels on Horseback, as it allows the bacon to crisp up while the oysters cook through.

Ingredient Substitutions

If fresh oysters are not available, you can use canned oysters instead. Just make sure to drain them well before wrapping them in bacon.

Make Ahead Tips

You can prepare the oysters wrapped in bacon ahead of time and refrigerate them until ready to bake. This makes it a great dish for entertaining.

Presentation Ideas

Serve Panama Angels on Horseback on a platter garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Panama Angels on Horseback pairs well with a variety of wines, including Chardonnay, Sauvignon Blanc, or a light Pinot Noir.

Storage and Reheating Instructions

Leftover Panama Angels on Horseback can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a 350°F (177°C) oven for 5-10 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of Panama Angels on Horseback contains approximately 70 calories.

Carbohydrates

Each serving of Panama Angels on Horseback contains approximately 1 gram of carbohydrates.

Fats

Each serving of Panama Angels on Horseback contains approximately 6 grams of fat.

Proteins

Each serving of Panama Angels on Horseback contains approximately 5 grams of protein.

Vitamins and minerals

Oysters are a good source of vitamins and minerals, including zinc, iron, and vitamin B12.

Alergens

This recipe contains shellfish (oysters) and pork (bacon), which may be allergens for some individuals.

Summary

Panama Angels on Horseback is a rich and flavorful dish that is high in protein and healthy fats. It is a great source of vitamins and minerals, making it a nutritious choice for a special occasion.

Summary

Panama Angels on Horseback is a decadent and flavorful dish that is perfect for a special occasion or as a luxurious appetizer. With the briny taste of fresh oysters and the smoky flavor of bacon, this dish is sure to impress your guests.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Panama Angels on Horseback. It was a hot summer day and I was rummaging through an old recipe box that had been passed down to me from my own grandmother. As I sifted through the yellowed index cards and tattered scraps of paper, I stumbled upon a small, faded piece of parchment with the words "Panama Angels on Horseback" scrawled across it in elegant cursive.

I had never heard of such a dish before, but the name alone piqued my interest. What were Panama Angels? And why were they on horseback? I knew I had to find out more. So, I set out on a culinary adventure to uncover the origins of this mysterious recipe.

I consulted cookbooks, asked friends and family, and even scoured the internet for any information I could find. After weeks of research, I finally pieced together the story behind Panama Angels on Horseback.

It turns out that Panama Angels on Horseback is a traditional dish from the coastal region of Panama, where it is often served at special occasions and celebrations. The dish consists of plump, juicy shrimp wrapped in bacon and grilled to perfection. The name "Angels on Horseback" comes from the idea that the shrimp are like heavenly angels riding on the back of the bacon steed.

I was intrigued by the combination of flavors and textures in this dish, and I knew I had to learn how to make it myself. So, I reached out to a friend of a friend who had spent time in Panama and learned the recipe from a local chef.

I was welcomed into her kitchen with open arms and a warm smile. She showed me how to select the freshest ingredients, how to season the shrimp just right, and how to wrap them in the perfect amount of bacon. As we worked together, she shared stories of her time in Panama and the cultural significance of this dish.

I learned that Panama Angels on Horseback is not just a delicious meal, but a symbol of community and connection. It is a dish that brings people together, creating memories and strengthening bonds. I was touched by the beauty of this tradition and grateful to have the opportunity to learn from someone who had experienced it firsthand.

After a few hours of cooking and chatting, the Panama Angels on Horseback were ready to be served. The aroma of sizzling bacon filled the kitchen, and my mouth watered in anticipation. I carefully plated the shrimp and bacon bundles, garnishing them with a squeeze of fresh lime and a sprinkle of cilantro.

As I took my first bite, I was transported to the sunny shores of Panama, where the salty sea breeze danced through the palm trees and the sound of laughter echoed in the air. The flavors were bold and vibrant, the shrimp tender and succulent, the bacon crispy and savory.

I knew in that moment that I had discovered not just a recipe, but a piece of history and culture that would forever hold a special place in my heart. Panama Angels on Horseback had become more than just a dish – it was a story, a connection to a distant land and a reminder of the power of food to bring people together.

And so, I continued to make Panama Angels on Horseback for my friends and family, sharing not just a meal, but a piece of my own culinary journey. Each time I cooked this dish, I felt a sense of gratitude for the lessons I had learned and the memories I had created.

As I look back on that hot summer day when I first discovered the recipe for Panama Angels on Horseback, I am filled with a sense of wonder and joy. It is amazing how a simple piece of parchment paper could lead me on such a meaningful and delicious adventure. And for that, I am forever grateful.