Savory Dijon Mustard Pork Loin with Herbs

Savory Dijon Mustard Pork Loin with Herbs Recipe from France

Region / culture: France | Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Savory Dijon Mustard Pork Loin with Herbs is a delicious and flavorful dish that is perfect for a special dinner or a holiday meal. The combination of tangy Dijon mustard and aromatic herbs creates a mouthwatering flavor that will impress your guests.

History

This recipe is a modern twist on a classic pork loin dish. Dijon mustard has been used in French cuisine for centuries, adding a unique flavor to dishes. The addition of herbs like rosemary, oregano, and parsley enhances the taste of the pork loin, creating a savory and aromatic dish.

Ingredients

1 lb (454 g) pork tenderloin
1 tbsp dijon mustard
1 tbsp rosemary
1 tbsp oregano
1 tbsp parsley
0.5 tsp salt
0.5 tsp pepper

How to prepare

Heat the oven to 400°F (204°C).
Brush the pork tenderloin with Dijon mustard.
Combine the rosemary, oregano, parsley, salt, and pepper.
Roll the brushed tenderloin in the seasonings.
Place the tenderloin into a roasting pan on a rack.
Roast for 30 minutes or until it is done.
Remove from the oven and let it rest for 5 minutes before carving.
Thinly slice the tenderloin.

Variations

Try using different herbs like thyme, sage, or basil for a different flavor profile.
Add a splash of white wine or chicken broth to the roasting pan for extra flavor.
For a spicy kick, add a pinch of red pepper flakes to the herb mixture.

Cooking Tips & Tricks

Make sure to brush the pork loin with Dijon mustard evenly to ensure that the flavor is distributed throughout the meat.

- Rolling the tenderloin in the herb mixture helps to create a flavorful crust on the outside of the meat.

- Letting the pork loin rest after cooking allows the juices to redistribute, resulting in a tender and juicy meat.

Serving Suggestions

Serve the Savory Dijon Mustard Pork Loin with Herbs with roasted vegetables, mashed potatoes, or a side salad for a complete and satisfying meal.

Cooking Techniques

Roasting the pork loin in the oven at a high temperature helps to create a crispy and flavorful crust on the outside while keeping the inside tender and juicy.

Ingredient Substitutions

If you don't have Dijon mustard, you can use whole grain mustard or honey mustard as a substitute. You can also use different herbs based on your preference.

Make Ahead Tips

You can prepare the herb mixture and brush the pork loin with mustard ahead of time. Cover and refrigerate until ready to roast.

Presentation Ideas

Slice the pork loin and arrange it on a platter with fresh herbs for a beautiful presentation. Drizzle with pan juices before serving.

Pairing Recommendations

This dish pairs well with a glass of red wine, such as Pinot Noir or Merlot. Serve with a side of roasted vegetables or a green salad for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Each serving of Savory Dijon Mustard Pork Loin with Herbs contains approximately 220 calories. This makes it a satisfying and nutritious meal option.

Carbohydrates

This recipe is low in carbohydrates, making it a great option for those following a low-carb or keto diet. Each serving contains approximately 2 grams of carbohydrates.

Fats

The pork loin is a lean cut of meat, making it a good source of protein while being low in fat. Each serving contains approximately 6 grams of fat.

Proteins

Pork loin is a rich source of protein, with each serving containing approximately 30 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Pork loin is a good source of vitamins and minerals, including vitamin B6, niacin, phosphorus, and selenium. These nutrients are important for overall health and well-being.

Alergens

This recipe contains mustard, which is a common allergen for some individuals. If you have a mustard allergy, you may need to avoid this dish or use a substitute for the mustard.

Summary

Overall, this recipe is a nutritious and delicious option for a special meal. It is low in carbohydrates, high in protein, and contains essential vitamins and minerals.

Summary

Savory Dijon Mustard Pork Loin with Herbs is a delicious and flavorful dish that is perfect for a special occasion. With a combination of tangy Dijon mustard and aromatic herbs, this dish is sure to impress your guests. Enjoy this savory and satisfying meal with your loved ones!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Savory Dijon Mustard Pork Loin with Herbs. It was many years ago, when I was just a young girl with a passion for cooking that I inherited from my own grandmother. I had just started experimenting with different flavors and ingredients in the kitchen, and I was always on the lookout for new and exciting recipes to try.

One day, while browsing through an old cookbook that had been passed down through the generations in our family, I came across a recipe for a pork loin dish that caught my eye. The combination of savory Dijon mustard and aromatic herbs seemed like the perfect pairing for the tender pork loin, and I knew I had to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen, following the recipe carefully and adding my own little twists along the way. As the pork loin roasted in the oven, the aroma of the herbs and mustard filled the air, making my mouth water in anticipation of the delicious meal that was to come.

When the pork loin finally emerged from the oven, perfectly cooked and golden brown, I couldn't wait to dig in. The first bite was a revelation – the meat was tender and juicy, infused with the flavors of the tangy mustard and fragrant herbs. It was a dish that was both elegant and comforting, and I knew that it would become a staple in my cooking repertoire.

Over the years, I have made this recipe countless times, each time tweaking it slightly to suit my own tastes and preferences. I have shared it with friends and family, who have all raved about its deliciousness and asked for the recipe themselves. I have even entered it into cooking competitions, where it has won me several prizes and accolades.

But the true joy of this recipe lies not in its accolades or awards, but in the memories it holds for me. Each time I make it, I am transported back to that moment when I first discovered it, and the excitement and passion for cooking that it sparked in me. It is a reminder of the joy and fulfillment that can come from creating something delicious and nourishing with your own two hands.

And so, as I prepare to make Savory Dijon Mustard Pork Loin with Herbs once again, I do so with a heart full of gratitude for the recipe that has brought me so much joy and satisfaction over the years. I may have learned it from a cookbook, but it has truly become a part of me, a recipe that I will cherish and pass down to future generations, just as my own grandmother passed down her love of cooking to me.