Potato Salad à la Brazil

Potato Salad à la Brazil Recipe - A Delicious Twist on a Classic Dish

Region / culture: Brazil | Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 6

Introduction

Potato Salad à la Brazil is a delicious and colorful dish that combines the creaminess of mayonnaise with the sweetness of raisins and the crunchiness of fresh vegetables. This recipe is perfect for a summer barbecue or a picnic in the park.

History

Potato Salad à la Brazil is a popular dish in Brazilian cuisine, often served at family gatherings and celebrations. The combination of potatoes, carrots, eggs, and mayonnaise is a classic one that has been enjoyed for generations.

Ingredients

2 lb (907 g) white potatoes
1 lb (454 g) carrots
2 hard boiled eggs
1 cup mayonnaise
1 can green peas
salt with garlic
chopped parsley
1 green apple
0.5 cup seedless raisins

How to prepare

Cook the potatoes and carrots in salted water with garlic for 5 minutes.
Cut the potatoes into 1 inch cubes and the carrots into 0.5 inch cubes.
Peel the green apple, remove the core, and dice it into 0.25 inch cubes.
Combine the diced potatoes, carrots, sliced eggs, drained green peas, diced apple, and raisins.
Add the mayonnaise while stirring the salad with a wooden spoon.
Decorate with the chopped parsley and refrigerate.

Variations

You can add diced ham or cooked chicken to the salad for extra protein.
For a vegetarian version, you can omit the eggs and add extra vegetables like bell peppers or cucumbers.

Cooking Tips & Tricks

Be sure to cook the potatoes and carrots until they are just tender, as overcooking can make them mushy.

- For extra flavor, you can add a splash of vinegar or lemon juice to the mayonnaise dressing.

- To save time, you can use pre-cooked and peeled potatoes and carrots from the grocery store.

Serving Suggestions

Potato Salad à la Brazil can be served as a side dish with grilled meats or as a light lunch on its own.

Cooking Techniques

Be sure to cook the potatoes and carrots until they are just tender, as overcooking can make them mushy.

- To save time, you can use pre-cooked and peeled potatoes and carrots from the grocery store.

Ingredient Substitutions

You can use sweet potatoes or yams instead of white potatoes for a different flavor.

- Instead of mayonnaise, you can use Greek yogurt or a vinaigrette dressing for a lighter option.

Make Ahead Tips

Potato Salad à la Brazil can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to stir in the mayonnaise right before serving.

Presentation Ideas

Garnish the salad with extra chopped parsley or a sprinkle of paprika for a pop of color. - Serve the salad in a large bowl or on a platter for a beautiful presentation.

Pairing Recommendations

Potato Salad à la Brazil pairs well with grilled meats, seafood, or a simple green salad.

Storage and Reheating Instructions

Leftover Potato Salad à la Brazil can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the salad come to room temperature or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Potato Salad à la Brazil contains approximately 250 calories.

Carbohydrates

Each serving of Potato Salad à la Brazil contains approximately 30 grams of carbohydrates.

Fats

Each serving of Potato Salad à la Brazil contains approximately 15 grams of fats.

Proteins

Each serving of Potato Salad à la Brazil contains approximately 5 grams of proteins.

Vitamins and minerals

Potato Salad à la Brazil is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Potato Salad à la Brazil is a nutritious and satisfying dish that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Potato Salad à la Brazil is a delicious and nutritious dish that is perfect for any occasion. With its creamy dressing, crunchy vegetables, and sweet raisins, this salad is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Potato Salad à la Brazil. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. Maria was a wonderful cook, always experimenting with new flavors and ingredients. As soon as I stepped into her kitchen, I could smell the delicious aromas of spices and herbs wafting through the air.

Maria greeted me with a warm hug and a big smile. "I have a new recipe to show you today," she said excitedly. "It's a traditional Brazilian potato salad that my grandmother used to make. I think you'll love it."

I watched as Maria gathered the ingredients for the salad. She explained each step of the recipe to me in detail, her hands moving with precision and grace as she chopped, mixed, and seasoned the potatoes. I was mesmerized by her skill and expertise in the kitchen.

The key to this recipe, Maria explained, was the dressing. It was a tangy and creamy mixture of mayonnaise, mustard, vinegar, and a secret blend of spices. Maria told me that the dressing was what made this potato salad truly special and unique.

As we sat down to enjoy the salad, I took a bite and was instantly transported to the bustling streets of Brazil. The flavors were bold and vibrant, a perfect marriage of creamy potatoes and zesty dressing. I couldn't get enough of it.

After finishing our meal, Maria shared with me the story of how she learned to make this potato salad. She told me that her grandmother, a native Brazilian, had passed down the recipe to her when she was just a young girl. Maria had spent countless hours in the kitchen with her grandmother, learning the art of Brazilian cooking and absorbing the rich culinary traditions of her homeland.

As Maria spoke, I could see the love and passion she had for this recipe shining through in her eyes. It was clear that this potato salad held a special place in her heart, a connection to her family and heritage.

Inspired by Maria's story, I asked her if she would be willing to teach me how to make the potato salad à la Brazil. With a smile, she agreed, and we spent the rest of the afternoon cooking together, laughing and sharing stories.

From that day on, the recipe for Potato Salad à la Brazil became a staple in my own kitchen. I made it for family gatherings, potlucks, and special occasions, always with a fond memory of my time with Maria in her kitchen.

Through this recipe, I not only learned how to make a delicious and unique dish, but I also gained a deeper appreciation for the power of food to connect us to our roots and traditions. The potato salad à la Brazil will always hold a special place in my heart, a reminder of the joy and friendship that comes from sharing a meal with loved ones.