Ciderized Honey Mustard Dressing

Ciderized Honey Mustard Dressing Recipe - Delicious and Easy to Make

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Ciderized Honey Mustard Dressing is a delicious and versatile dressing that can be used on salads, sandwiches, or as a dipping sauce. The combination of sweet honey, tangy cider vinegar, and spicy mustard creates a flavorful dressing that will elevate any dish.

History

The origins of Ciderized Honey Mustard Dressing are not well-documented, but it is believed to have originated in France, where mustard is a popular condiment. The addition of cider vinegar and honey adds a unique twist to the traditional honey mustard dressing, creating a more complex and flavorful sauce.

Ingredients

3 tbsp of cider vinegar
3 tbsp of honey
6 tbsp of mayonnaise
1 tbsp of dijon mustard
1 tbsp of finely minced onion
1.5 tbsp of fresh parsley, chopped
1 pinch of salt
0.75 cup of vegetable oil

How to prepare

Heat the vinegar and honey in a heavy small saucepan over low heat, stirring until the honey dissolves.
Pour the mixture into a bowl and let it cool.
Whisk in the mayonnaise, mustard, onion, parsley, and salt.
Gradually whisk in the oil.

Variations

Add a splash of apple cider for an extra burst of flavor.
Use Greek yogurt instead of mayonnaise for a lighter dressing.
Add a pinch of cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Make sure to whisk the dressing well to ensure that all the ingredients are fully incorporated.

- Adjust the amount of honey and mustard to suit your taste preferences.

- Store the dressing in an airtight container in the refrigerator for up to a week.

Serving Suggestions

Serve Ciderized Honey Mustard Dressing on a mixed green salad with grilled chicken, or use it as a dipping sauce for chicken tenders or roasted vegetables.

Cooking Techniques

Whisking the ingredients together ensures that the dressing is well-combined and has a smooth consistency.

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey.

- Substitute white wine vinegar or lemon juice for cider vinegar.

- Use whole grain mustard or spicy mustard for a different flavor profile.

Make Ahead Tips

Ciderized Honey Mustard Dressing can be made ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before serving.

Presentation Ideas

Serve the dressing in a small pitcher or drizzle it over a salad in a decorative pattern for an elegant presentation.

Pairing Recommendations

Ciderized Honey Mustard Dressing pairs well with grilled meats, roasted vegetables, and hearty salads.

Storage and Reheating Instructions

Store the dressing in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Ciderized Honey Mustard Dressing contains approximately 200 calories.

Carbohydrates

Each serving of Ciderized Honey Mustard Dressing contains approximately 3 grams of carbohydrates.

Fats

Each serving of Ciderized Honey Mustard Dressing contains approximately 20 grams of fats.

Proteins

Each serving of Ciderized Honey Mustard Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Ciderized Honey Mustard Dressing is a good source of vitamin E, which is important for skin health and immune function.

Alergens

This recipe contains eggs and mustard, which may be allergens for some individuals.

Summary

Ciderized Honey Mustard Dressing is a flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of vitamin E and provides around 200 calories per serving.

Summary

Ciderized Honey Mustard Dressing is a versatile and flavorful dressing that can be used in a variety of dishes. With a perfect balance of sweet, tangy, and spicy flavors, this dressing is sure to become a staple in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. I was at a small farmer's market in the countryside, surrounded by fresh produce and homemade goods. As I walked past a stand selling homemade jams and dressings, a jar of Ciderized Honey Mustard Dressing caught my eye.

The vendor, an elderly woman with a warm smile and kind eyes, noticed my interest and struck up a conversation. She told me that she had been making this dressing for years, using a recipe passed down from her own grandmother. She explained that the key to the dressing's unique flavor was the combination of apple cider vinegar, honey, and mustard.

Intrigued, I asked if she would be willing to share the recipe with me. To my delight, she agreed and pulled out a tattered, stained index card from her apron pocket. She handed it to me with a wink and a smile, telling me to cherish it and pass it down to future generations.

I thanked her profusely and made my way home, eager to try out the recipe for myself. That evening, I gathered the ingredients and set to work in my kitchen. As I mixed together the apple cider vinegar, honey, mustard, and a few other secret ingredients, the aroma that wafted through the air was intoxicating.

Once the dressing was finished, I poured it over a simple salad of mixed greens and sliced apples. With the first bite, I knew I had stumbled upon something truly special. The sweet tanginess of the cider blended perfectly with the sharpness of the mustard, creating a flavor profile that was both familiar and unique.

I couldn't wait to share my discovery with my family and friends. I brought the dressing to a potluck dinner the following week, where it was met with rave reviews. Everyone wanted to know where I had found such a delicious dressing, and I proudly shared the story of my encounter with the kind vendor at the farmer's market.

From that day on, Ciderized Honey Mustard Dressing became a staple in my kitchen. I made it for every gathering, potluck, and dinner party, always receiving compliments and requests for the recipe. I felt a sense of pride knowing that I had stumbled upon a hidden gem, a recipe that had been passed down through generations and now held a special place in my own culinary repertoire.

As the years passed, I continued to make the dressing, refining the recipe and adding my own personal touches. I experimented with different types of mustard, varying the ratio of honey to vinegar, and even incorporating fresh herbs from my garden. Each batch was a labor of love, a tribute to the kind vendor who had shared her family recipe with me so many years ago.

Now, as I stand in my kitchen preparing a fresh batch of Ciderized Honey Mustard Dressing, I can't help but feel grateful for the serendipitous encounter that led me to this recipe. It has become more than just a dressing to me – it is a connection to the past, a link to generations of cooks and food lovers who came before me.

As I drizzle the dressing over a crisp green salad, I know that I am carrying on a tradition, honoring the memory of the vendor who first shared this recipe with me. And as I take my first bite, savoring the sweet and tangy flavors that dance on my tongue, I am filled with a sense of joy and contentment. In this simple jar of Ciderized Honey Mustard Dressing, I have found a piece of culinary history, a recipe that will continue to bring people together and create cherished memories for years to come.