Moldovan Stuffed Eggs

Moldovan Stuffed Eggs Recipe - Delicious Eggs with Olives & Lettuce

Region / culture: Moldova | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Moldovan Stuffed Eggs are a delicious and savory appetizer that is perfect for any occasion. These eggs are filled with a creamy and flavorful mixture that is sure to impress your guests.

History

Stuffed eggs have been a popular dish in Moldovan cuisine for many years. They are often served at special events and celebrations, as they are both delicious and easy to make. The creamy filling and tangy pickled olives make these eggs a unique and tasty treat.

Ingredients

How to prepare

Hard boil the eggs, then remove the shells and let them cool.
Cut the eggs in half crosswise and remove the yolks, placing them in a bowl.
Using a fork, smash the yolks and mix them with the butter, mustard, and sour cream.
Add salt and pepper to taste.
Fill each egg half with the yolk mixture and arrange them filled side down on a plate that has been spread with mayo.
Spread the remaining mayo on top of each egg and place a piece of pickled olive on top.
Garnish around the eggs with chopped lettuce and parsley.

Variations

Add chopped herbs or spices to the yolk mixture for extra flavor.
Top with bacon or smoked salmon for a different twist.
Use different types of pickled vegetables for a unique taste.

Cooking Tips & Tricks

Be sure to hard boil the eggs properly to ensure they are easy to peel.

- Use a fork to smash the yolks for a creamy texture.

- Adjust the seasonings to your taste preferences.

- Garnish with fresh herbs for a pop of color and flavor.

Serving Suggestions

Serve Moldovan Stuffed Eggs as an appetizer at a party or as a side dish with a salad or soup.

Cooking Techniques

Hard boil the eggs

- Smash the yolks

- Mix with butter, mustard, and sour cream

- Fill the egg halves

- Garnish with mayo, olives, lettuce, and parsley

Ingredient Substitutions

Use Greek yogurt instead of sour cream

- Use mustard powder instead of dijon mustard

- Use different types of pickled vegetables for garnish

Make Ahead Tips

You can prepare the yolk mixture ahead of time and assemble the eggs just before serving.

Presentation Ideas

Arrange the Moldovan Stuffed Eggs on a platter with fresh herbs and edible flowers for a beautiful presentation.

Pairing Recommendations

Serve Moldovan Stuffed Eggs with a crisp white wine or a sparkling water with lemon for a refreshing combination.

Storage and Reheating Instructions

Store any leftover Moldovan Stuffed Eggs in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Moldovan Stuffed Eggs contains approximately 120 calories.

Carbohydrates

Each serving of Moldovan Stuffed Eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Moldovan Stuffed Eggs contains approximately 10 grams of fats.

Proteins

Each serving of Moldovan Stuffed Eggs contains approximately 6 grams of proteins.

Vitamins and minerals

Moldovan Stuffed Eggs are a good source of vitamin A, vitamin D, and calcium.

Alergens

Moldovan Stuffed Eggs contain eggs and dairy.

Summary

Moldovan Stuffed Eggs are a delicious and nutritious appetizer that is high in protein and vitamins. They are a great addition to any meal or party.

Summary

Moldovan Stuffed Eggs are a delicious and easy-to-make appetizer that is sure to impress your guests. With a creamy filling and tangy pickled olives, these eggs are a unique and flavorful treat. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Moldovan Stuffed Eggs. It was a hot summer day, and I was visiting my friend Maria in her quaint little village in Moldova. As we sat in her cozy kitchen sipping on hot tea, Maria suddenly jumped up with excitement and declared that she had the perfect recipe to share with me.

Maria disappeared into her pantry and returned with a worn-out cookbook that had been passed down through generations in her family. She flipped through the pages with a sense of nostalgia, finally stopping at a page that was marked with a faded bookmark. "Here it is," she exclaimed, pointing to a recipe for Moldovan Stuffed Eggs.

As Maria began to read out the ingredients and instructions, I could feel my mouth watering in anticipation. The combination of hard-boiled eggs, sour cream, dill, and garlic sounded like a match made in heaven. Maria explained that this recipe was a family favorite and had been passed down through the generations.

She showed me how to carefully peel the boiled eggs and slice them in half lengthwise. Maria then demonstrated how to remove the yolks and mash them with sour cream, dill, garlic, and a pinch of salt until they formed a smooth and creamy mixture.

Next, Maria carefully spooned the mixture back into the egg whites, creating a beautiful and colorful presentation. She topped each stuffed egg with a sprinkle of paprika for a touch of heat and a garnish of fresh dill for a pop of color.

As we sat down to enjoy our freshly made Moldovan Stuffed Eggs, Maria shared with me the story of how she had learned this recipe from her grandmother. She explained that her grandmother was a talented cook who had a knack for creating delicious and comforting dishes that brought the family together.

Maria reminisced about the times she had spent in her grandmother's kitchen, watching in awe as she effortlessly whipped up feast after feast for their family gatherings. She spoke of the love and care that went into each dish, and how she hoped to carry on her grandmother's culinary traditions for generations to come.

As I savored each bite of the Moldovan Stuffed Eggs, I couldn't help but feel grateful for the opportunity to learn this recipe from Maria. It was a dish that brought back memories of warm summer days spent with loved ones, sharing stories and laughter over a home-cooked meal.

I vowed to make this recipe a staple in my own kitchen, passing it down to my children and grandchildren so that they too could experience the joy and comfort that comes from a delicious homemade dish made with love and care. And as I left Maria's village that day, I carried with me not only the recipe for Moldovan Stuffed Eggs but also the memories of a special moment shared with a dear friend.