French Vinaigrette with Hard-boiled Eggs

Introduction

History

French vinaigrette has been a staple in French cuisine for centuries. It is a simple yet flavorful dressing made with vinegar, oil, and seasonings. The addition of hard-boiled eggs to the vinaigrette adds a unique twist to this traditional recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to whisk the vinaigrette continuously while adding the oil to ensure that it emulsifies properly.

- Using a coarse sieve to pass the hard-boiled egg through will help create a smooth and creamy texture in the vinaigrette.

- Adjust the seasonings to taste, adding more salt or vinegar if desired.

Serving Suggestions

Serve this vinaigrette over a mixed green salad with fresh vegetables and grilled chicken for a delicious and satisfying meal.

Cooking Techniques

Whisking the vinaigrette continuously while adding the oil will help create a smooth and creamy emulsion.

Ingredient Substitutions

You can use any type of vinegar in place of white wine vinegar.

- Substitute the olive oil with avocado oil or grapeseed oil for a different flavor profile.

Make Ahead Tips

This vinaigrette can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good shake before serving.

Presentation Ideas

Drizzle the vinaigrette over a bed of mixed greens and top with sliced hard-boiled eggs for a beautiful and delicious salad presentation.

Pairing Recommendations

This vinaigrette pairs well with a variety of dishes, including grilled chicken, roasted vegetables, or a simple green salad.

Storage and Reheating Instructions

Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Let it come to room temperature before serving.

Nutrition Information

Calories per serving

210 per serving

Carbohydrates

1g per serving

Fats

- Total Fat: 22g per serving

- Saturated Fat: 3g per serving

Proteins

- Protein: 2g per serving

Vitamins and minerals

Vitamin A: 5% DV

- Vitamin C: 2% DV

- Iron: 2% DV

Alergens

Contains eggs

Summary

This French Vinaigrette with Hard-boiled Eggs is a rich and flavorful dressing that is high in healthy fats and protein. It is a great addition to salads or as a marinade for meats.

Summary

French Vinaigrette with Hard-boiled Eggs is a classic and flavorful dressing that is easy to make and versatile in its uses. With a creamy texture and rich flavor, this vinaigrette is sure to become a staple in your kitchen.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for French Vinaigrette with Hard-boiled Eggs. It was many years ago, during a family trip to France. We were exploring the charming streets of a small village in the countryside when we stumbled upon a quaint little café. As soon as we walked in, I was struck by the delightful aroma of fresh herbs and spices wafting through the air.

We settled down at a cozy table by the window and ordered a simple salad with vinaigrette dressing. I watched in fascination as the waiter deftly whisked together olive oil, vinegar, mustard, and herbs to create the most delicious dressing I had ever tasted. But what truly captured my attention was when he topped the salad with slices of perfectly cooked hard-boiled eggs. The combination of flavors and textures was simply divine.

I couldn't resist asking the waiter for the recipe, and to my surprise, he graciously agreed to share it with me. He told me that the secret to a perfect French vinaigrette was to use the best quality ingredients and to always balance the flavors of sweet, sour, and savory. He also shared a few tips on how to cook the eggs just right – a skill that I would soon master through practice and patience.

When we returned home from our trip, I couldn't wait to recreate the French vinaigrette with hard-boiled eggs in my own kitchen. I gathered all the necessary ingredients – extra virgin olive oil, red wine vinegar, Dijon mustard, fresh herbs, and of course, a dozen eggs. I carefully followed the waiter's instructions, whisking the dressing until it was smooth and creamy, and boiling the eggs until they were perfectly cooked and easy to peel.

As I drizzled the vinaigrette over a bed of mixed greens and arranged the sliced hard-boiled eggs on top, I couldn't help but feel a sense of pride and accomplishment. The salad looked just as beautiful and appetizing as the one we had enjoyed in France. And when I took the first bite, I was transported back to that charming café, surrounded by the sights and sounds of a foreign land.

Over the years, I have continued to make this recipe for French vinaigrette with hard-boiled eggs, refining and perfecting it with each preparation. I have shared it with friends and family, who have all marveled at its unique flavors and elegant presentation. And as I pass down this recipe to future generations, I hope that they too will appreciate the art of French cooking and the joy of creating meals that bring people together.

In the end, it is not just about the ingredients or the techniques, but the memories and experiences that make a recipe truly special. And for me, the French vinaigrette with hard-boiled eggs will always hold a special place in my heart, a reminder of that magical day in a small village in France when I discovered the true joy of cooking.

Categories

| Cathy's Recipes | Dijon Mustard Recipes | French Recipes | Hard-boiled Egg Recipes | Vegetarian Appetizer Recipes | Vinaigrette Recipes |

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