Singapore Potato Salad

Singapore Potato Salad Recipe - Ingredients, How-to, and More

Region / culture: Singapore | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Singapore Potato Salad is a delicious and creamy dish that is perfect for any occasion. This recipe combines the creaminess of mayonnaise with the freshness of spring onions and parsley, creating a flavorful and satisfying side dish.

History

Potato salad is a popular dish in many cultures around the world, and Singapore Potato Salad puts a unique twist on this classic recipe. The addition of spring onions and parsley gives this dish a fresh and vibrant flavor that is sure to impress your guests.

Ingredients

1 kg potatoes
3 spring onions
1 cup mayonnaise
6 tbsp milk
2 tsp salt
1 tsp pepper
handful of mint and parsley

How to prepare

Chop the stems of spring onions and discard the bulbs. Wash and chop parsley and mint.
Dilute mayonnaise with milk and mix well.
In a large saucepan, heat water.
Boil the potatoes.
Remove from heat and let them cool.
Peel the skin and slice the potatoes.
Transfer the sliced potatoes into a serving bowl while they are still warm.
Add salt, pepper, and chopped spring onions.
Mix well.
Add thinned mayonnaise and mix, ensuring that each slice is coated with mayonnaise.
Be careful not to break the potato slices.
Add half of the mint and parsley and toss gently.
Garnish with the remaining half.

Variations

You can customize this recipe by adding other ingredients like bacon, hard-boiled eggs, or pickles for extra flavor and texture.

Cooking Tips & Tricks

Be sure to boil the potatoes until they are fork-tender, but not mushy.

- Mixing the mayonnaise with milk helps to thin it out and make it easier to coat the potatoes evenly.

- Garnishing the salad with fresh herbs like parsley and mint adds a pop of color and flavor.

Serving Suggestions

Singapore Potato Salad is perfect for serving alongside grilled meats or as a side dish at a barbecue or picnic.

Cooking Techniques

Boiling the potatoes until they are fork-tender and then slicing them while they are still warm helps to create a creamy and flavorful potato salad.

Ingredient Substitutions

You can use Greek yogurt or sour cream in place of mayonnaise for a lighter version of this dish. You can also use chives or green onions instead of spring onions.

Make Ahead Tips

You can make this salad ahead of time and store it in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Garnish the salad with extra parsley and mint for a fresh and vibrant presentation. You can also serve it in a decorative bowl or on a bed of lettuce for an elegant touch.

Pairing Recommendations

Singapore Potato Salad pairs well with grilled chicken, steak, or seafood. It also goes well with other barbecue or picnic dishes like coleslaw and baked beans.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few seconds or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Singapore Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Singapore Potato Salad contains approximately 30 grams of carbohydrates.

Fats

Each serving of Singapore Potato Salad contains approximately 15 grams of fat.

Proteins

Each serving of Singapore Potato Salad contains approximately 5 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber, making this dish a nutritious choice for your next meal.

Alergens

This recipe contains eggs and dairy in the form of mayonnaise, so it may not be suitable for those with egg or dairy allergies.

Summary

Singapore Potato Salad is a delicious and creamy side dish that is rich in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

Singapore Potato Salad is a delicious and creamy side dish that is perfect for any occasion. With its unique blend of flavors and textures, this dish is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was during my trip to Singapore many years ago, a journey that opened my eyes to a whole new world of flavors and cooking techniques. I had always been fascinated by different cuisines, but there was something truly magical about the food in Singapore that captivated me.

I had the opportunity to visit a local market where I met a kind elderly woman who was selling fresh produce and spices. As we chatted, she shared with me her recipe for a traditional Singapore Potato Salad. She explained that it was a family recipe that had been passed down through generations, and she graciously offered to teach me how to make it.

I eagerly accepted her offer, and we spent the afternoon together in her kitchen, surrounded by the intoxicating aromas of herbs and spices. She showed me how to prepare the potatoes, boiling them until they were tender but still firm. She then expertly diced them into small cubes, careful not to mash them.

Next, she mixed together a vibrant array of ingredients – crunchy cucumbers, fragrant red onions, fiery red chili peppers, and fresh coriander leaves. She drizzled over a tangy dressing made from lime juice, soy sauce, and a hint of sugar, creating a symphony of flavors that danced on my taste buds.

But the secret ingredient, she told me with a mischievous twinkle in her eye, was the sambal belacan – a potent chili paste made from fiery red chilies and fermented shrimp paste. She added just a spoonful to the salad, warning me that it was not for the faint of heart. I bravely took a taste, and my taste buds exploded with a fiery heat that left me breathless and craving more.

As we sat down to enjoy our creation, she regaled me with stories of her family and the traditions that had shaped her cooking. She spoke of long days spent in the kitchen with her mother and grandmother, learning the art of blending flavors and textures to create dishes that were both comforting and exciting.

I was entranced by her tales, and I felt a deep connection to this woman who had so generously shared her knowledge and passion with me. I knew that this recipe would become a treasured part of my own culinary repertoire, a reminder of the magical moments we had shared in her kitchen.

Since that day, I have made Singapore Potato Salad countless times, each batch a tribute to the warm-hearted woman who had opened my eyes to a world of flavors and traditions. I have shared the recipe with friends and family, passing on the culinary wisdom that was bestowed upon me by a kind stranger in a bustling market in Singapore.

And as I prepare the salad once again, the fragrant aromas filling my kitchen and the memories of that special day flooding back, I am reminded of the power of food to bring people together, to forge connections and create lasting memories. The recipe for Singapore Potato Salad may have originated in a far-off land, but its true magic lies in the bonds it has helped to create – bonds that will always be cherished.