Green Potato Salad

Green Potato Salad Recipe with Green Pepper | Delicious and Healthy Meal

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Green Potato Salad is a classic dish that is perfect for picnics, barbecues, or any summer gathering. This creamy and flavorful salad is made with tender red potatoes, hard boiled eggs, crunchy celery, and tangy pickle relish. It is a versatile dish that can be served as a side or a main course.

History

Potato salad has been a popular dish in many cultures for centuries. The addition of green peppers and pickle relish to the traditional potato salad recipe gives it a unique and refreshing twist. This recipe is a modern take on the classic potato salad, adding a pop of color and flavor to the dish.

Ingredients

2 lb (907 g) medium red potatoes, peeled and quartered
2 tsp salt, divided
6 hard cooked eggs
0.25 cup vegetable oil
4 tbsp green pepper
0.75 cup mayonnaise
1 stalk celery, finely chopped
0.25 cup sweet pickle relish

How to prepare

Place the potatoes in a large saucepan and cover them with water.
Bring the water to a boil and add 1 tsp of salt.
Cook the potatoes over medium heat for 15 minutes or until they are tender.
Drain the potatoes and set them aside to cool.
Cut the eggs in half and place the yolks in a large bowl.
Mash the yolks with a fork and stir in the oil and green sauce.
Add the mayonnaise and the remaining 1 tsp of salt, and mix well.
Dice the potatoes and add them to the mayonnaise mixture, along with the celery, bell pepper, and relish.
Finely chop the egg whites and stir them into the salad, mixing well.
Refrigerate the salad until it is ready to serve.

Variations

Add cooked bacon or ham for a smoky flavor.
Substitute Greek yogurt for mayonnaise for a lighter version of the salad.
Add diced pickles or olives for extra tanginess.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are tender but still firm, to prevent them from becoming mushy in the salad.

- For a creamier texture, mash some of the potatoes slightly before mixing them with the other ingredients.

- Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Green Potato Salad can be served as a side dish with grilled meats, sandwiches, or as a main course on its own. It pairs well with fresh greens and crusty bread.

Cooking Techniques

Boiling, chopping, mashing, and mixing are the main cooking techniques used in this recipe.

Ingredient Substitutions

Red potatoes can be substituted with Yukon Gold or Russet potatoes.

- Green pepper can be substituted with red or yellow pepper.

- Sweet pickle relish can be substituted with dill pickle relish.

Make Ahead Tips

Green Potato Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.

Presentation Ideas

Garnish the Green Potato Salad with fresh herbs, such as parsley or chives, for a pop of color. Serve it in a decorative bowl or on a platter for a beautiful presentation.

Pairing Recommendations

Green Potato Salad pairs well with grilled chicken, burgers, hot dogs, or sandwiches. It also goes well with a side of coleslaw or fresh fruit.

Storage and Reheating Instructions

Store any leftovers of Green Potato Salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the salad for a few seconds or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Green Potato Salad contains approximately 250 calories.

Carbohydrates

Each serving of Green Potato Salad contains approximately 25 grams of carbohydrates.

Fats

Each serving of Green Potato Salad contains approximately 15 grams of fats.

Proteins

Each serving of Green Potato Salad contains approximately 6 grams of proteins.

Vitamins and minerals

Green Potato Salad is a good source of Vitamin C, potassium, and Vitamin A.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Green Potato Salad is a balanced dish that provides a good mix of carbohydrates, fats, and proteins. It is also rich in essential vitamins and minerals.

Summary

Green Potato Salad is a delicious and versatile dish that is perfect for any occasion. With its creamy texture and tangy flavor, it is sure to be a hit with family and friends. Enjoy this refreshing salad as a side or a main course for a satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a wonderful cook and had a treasure trove of recipes that had been passed down through generations. One day, as I was rummaging through her old recipe box, I stumbled upon a faded, yellowed card with the words "Green Potato Salad" scrawled across the top.

Curiosity piqued, I asked my grandmother about the recipe. She smiled, her eyes twinkling with memories of days gone by, and began to tell me the story of how she had acquired it. It was a warm summer day, much like today, and she had been visiting a friend who lived in the countryside. As they sat in the shade of the old oak tree, sipping lemonade and catching up on the latest gossip, her friend mentioned that she had just made the most delicious potato salad using fresh green herbs from her garden.

Intrigued, my grandmother begged her friend for the recipe, and after much cajoling, she finally relented. The secret, her friend revealed, was in the combination of fresh dill, parsley, and chives, mixed with creamy mayonnaise and tangy Dijon mustard. The flavors melded together perfectly, creating a dish that was both light and refreshing, perfect for a summer picnic or barbecue.

My grandmother returned home that day with the recipe in hand, eager to recreate the magic in her own kitchen. She gathered the ingredients and set to work, chopping the herbs finely and boiling the potatoes until they were tender. As she mixed everything together in a large bowl, the aroma of the fresh herbs filled the air, making her mouth water in anticipation.

When the salad was finally ready, she took a bite and was instantly transported back to that sunny afternoon under the oak tree. The flavors were just as she remembered, a perfect balance of savory and tangy, with a hint of sweetness from the fresh vegetables. She knew then that this recipe would become a staple in her own kitchen, to be shared with family and friends for years to come.

And so it has been. Over the years, I have made this Green Potato Salad countless times, each batch bringing back memories of that fateful day when I first discovered the recipe. I have shared it with friends and neighbors, bringing a taste of summer to every gathering. And now, as I pass it on to you, my dear grandchild, I hope that you will cherish it as much as I have, and that it will bring you as much joy and satisfaction as it has brought me.

So gather your herbs and potatoes, mix them together with love and care, and savor every bite of this delicious Green Potato Salad. May it bring you closer to your roots, to the memories of days gone by, and to the simple pleasures of good food shared with loved ones. And may you always remember the story of how this recipe came to be, a tiny piece of history handed down through the generations, just waiting to be discovered and enjoyed once more.