Garlic Potato Salad with Homemade Mayonnaise

Garlic Potato Salad with Homemade Mayonnaise Recipe - A Flavorful Twist on a Classic Dish

Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 8

Introduction

Garlic Potato Salad with Homemade Mayonnaise is a delicious and flavorful dish that is perfect for picnics, barbecues, or as a side dish for any meal. The creamy garlic mayonnaise adds a unique twist to the classic potato salad recipe, making it a crowd-pleaser.

History

Potato salad is a popular dish that has been enjoyed for centuries. The addition of garlic mayonnaise to the traditional recipe adds a modern twist and enhances the flavor profile of the dish.

Ingredients

Garlic mayonnaise

2 eggs
pinch of salt
0.25 tsp dry mustard
dash of paprika
4 tbsp lemon juice
1.5 cup olive oil
0.5 head roasted garlic

Salad

3 lb (1.36 kg) russet potatoes
6 hard-boiled eggs
0.5 medium red onion, minced
salt and pepper to taste
0.25 cup dried dill
0.25 cup regular mustard

How to prepare

Garlic mayonnaise

Place all ingredients except oil in a blender.
Blend on high until all ingredients are well blended.
Add the oil in a slow steady stream.
If the mayo is too thick, add a few drops of lemon juice. The extra mayo can be kept in the refrigerator for up to a week. It's great on sandwiches and in chicken salad.

Salad

Cook the potatoes in a pressure cooker for 10-15 minutes, depending on the size of the potatoes.
Boil the eggs for 10 minutes.
After both have cooled, peel, dice, and add them to a bowl.
Add the onions, then salt and pepper to taste.
Add dill, mustard, and mayo to the consistency that you like. Some people like their potato salad dry, while some like it very moist.
Refrigerate overnight for the best flavor.

Variations

Add crispy bacon or diced ham for a meatier version of the salad.
Mix in chopped pickles or olives for added flavor and texture.
Use different herbs such as parsley or chives for a fresh twist.

Cooking Tips & Tricks

Be sure to cook the potatoes until they are fork-tender but not mushy.

- Using homemade garlic mayonnaise adds a fresh and flavorful touch to the salad.

- Refrigerating the salad overnight allows the flavors to meld together for a more delicious taste.

Serving Suggestions

Serve Garlic Potato Salad with Homemade Mayonnaise as a side dish with grilled meats, sandwiches, or as a standalone dish for a light lunch.

Cooking Techniques

Pressure cook the potatoes for a quicker cooking time.

- Boil the eggs for easy peeling and perfect hard-boiled eggs.

Ingredient Substitutions

Use store-bought mayonnaise if you don't have time to make homemade garlic mayonnaise.

- Substitute red potatoes or Yukon gold potatoes for russet potatoes.

Make Ahead Tips

Garlic Potato Salad with Homemade Mayonnaise can be made ahead of time and refrigerated overnight for the best flavor. Simply mix the ingredients together and store in an airtight container until ready to serve.

Presentation Ideas

Garnish the salad with fresh herbs such as parsley or chives for a pop of color and added freshness.

Pairing Recommendations

Serve Garlic Potato Salad with Homemade Mayonnaise alongside grilled chicken, burgers, or as a side dish for a summer barbecue.

Storage and Reheating Instructions

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Garlic Potato Salad with Homemade Mayonnaise contains approximately 350 calories.

Carbohydrates

Each serving of Garlic Potato Salad with Homemade Mayonnaise contains approximately 30 grams of carbohydrates.

Fats

The homemade garlic mayonnaise adds healthy fats to the dish, with each serving containing approximately 20 grams of fat.

Proteins

Each serving of Garlic Potato Salad with Homemade Mayonnaise contains approximately 10 grams of protein.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and fiber, while eggs provide essential nutrients such as vitamin D and B vitamins.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals. Be sure to check for any food allergies before serving.

Summary

Garlic Potato Salad with Homemade Mayonnaise is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Garlic Potato Salad with Homemade Mayonnaise is a flavorful and creamy dish that is perfect for any occasion. With a balance of carbohydrates, fats, proteins, and essential nutrients, this dish is sure to be a hit with family and friends. Enjoy the delicious flavors of this unique potato salad recipe!

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, the sun shining brightly in the sky as I rummaged through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the yellowed pages filled with handwritten notes and faded photographs, my eyes landed on a recipe for Garlic Potato Salad with Homemade Mayonnaise.

I could almost smell the garlic and potatoes as I read through the ingredients and instructions. The recipe seemed simple enough, yet I knew that the flavors would be rich and delicious. I could picture myself serving this dish at family gatherings and picnics, watching as my loved ones savored each bite.

I knew that this recipe was a treasure, one that I had to try for myself. I set out to gather all the necessary ingredients, making sure to choose the freshest garlic and potatoes from the local market. As I peeled and chopped the potatoes, the scent of garlic filled the air, bringing back memories of my grandmother's kitchen and the delicious meals she would create.

The process of making the homemade mayonnaise was a labor of love, as I carefully whisked together the egg yolks, mustard, lemon juice, and oil. The mayonnaise came together beautifully, thick and creamy with just the right amount of tanginess. I knew that this would be the perfect base for the potato salad, adding a rich and velvety texture to the dish.

As the potatoes boiled and the garlic roasted in the oven, I couldn't help but feel a sense of satisfaction and excitement. I knew that this recipe would be a hit with my family, a dish that would be passed down through the generations just like the recipe book that held its secrets.

Finally, the moment of truth arrived as I mixed the roasted garlic and homemade mayonnaise with the tender potatoes, adding a sprinkle of fresh herbs and a dash of salt and pepper. The flavors melded together perfectly, creating a dish that was creamy, savory, and utterly delicious.

I couldn't wait to share my creation with my family, watching as their faces lit up with delight as they took their first bites of the Garlic Potato Salad with Homemade Mayonnaise. The dish was a success, a testament to the love and care that went into every step of its creation.

From that day on, the recipe for Garlic Potato Salad with Homemade Mayonnaise became a staple in my kitchen, a dish that I would make time and time again for special occasions and everyday meals alike. It was a reminder of the bond that food creates between loved ones, a connection that transcends time and space.

And as I passed the recipe down to my own children and grandchildren, I knew that it would continue to bring joy and comfort to our family for years to come. The recipe for Garlic Potato Salad with Homemade Mayonnaise was more than just a dish – it was a legacy, a piece of my heart that would always be cherished and remembered.