Roblefko's Crab Tartlets
Roblefko's Crab Tartlets Recipe - Swiss Cheese & Crabmeat Tartlets
Introduction
Scallops wrapped in bacon is a delicious and savory dish that combines the sweetness of scallops with the smoky flavor of bacon. This recipe is perfect for a special occasion or as a tasty appetizer for a dinner party.
History
The combination of scallops and bacon has been a popular dish for many years, with origins dating back to the early 20th century. The rich and savory flavors of bacon complement the delicate taste of scallops, creating a perfect pairing that has stood the test of time.
Ingredients
- 3 (2.1 oz (60 g)) packages of frozen miniature phyllo tart shells
- 0.5 cup of shredded swiss cheese
- 2 eggs
- 0.33 cup of mayonnaise
- 0.25 cup of half-and-half cream
- 1 green onion, finely chopped
- 0.25 tsp of salt
- 0.25 tsp of ground mustard
- 0.13 tsp of pepper
- 1 (6 oz (170 g)) can of crabmeat - drained, flaked, and cartilage removed
How to prepare
- Place the tart shells on an ungreased baking sheet.
- Sprinkle Swiss cheese into each shell.
- In a mixing bowl, combine the remaining ingredients. Spoon a teaspoonful of the crab mixture into each tart shell.
- Bake at 375°F (191°C) for 18–20 minutes or until the pastry is browned. Serve warm.
Variations
- Add a sprinkle of Parmesan cheese on top of the scallops before broiling for an extra layer of flavor.
- Drizzle the scallops with a balsamic glaze or lemon butter sauce before serving for a burst of acidity.
Cooking Tips & Tricks
Make sure to rinse and dry the scallops thoroughly before wrapping them in bacon to ensure they cook evenly.
- Use thin-sliced bacon for this recipe to ensure that it cooks through properly and crisps up nicely.
- Broil the scallops on a baking sheet to ensure even cooking and to prevent them from sticking to the pan.
Serving Suggestions
Serve scallops wrapped in bacon as a main dish with a side of roasted vegetables or a fresh salad. They also make a great appetizer for a dinner party or special occasion.
Cooking Techniques
Broiling is the best cooking technique for scallops wrapped in bacon, as it allows the bacon to crisp up and the scallops to cook through evenly.
Ingredient Substitutions
If you prefer a leaner option, you can use turkey bacon instead of pork bacon. You can also use prosciutto or pancetta for a different flavor profile.
Make Ahead Tips
You can prepare the scallops wrapped in bacon ahead of time and store them in the refrigerator until ready to broil. This makes them a great option for entertaining.
Presentation Ideas
Serve the scallops wrapped in bacon on a platter garnished with fresh herbs or lemon wedges for a beautiful presentation. You can also skewer them with toothpicks for easy serving.
Pairing Recommendations
Scallops wrapped in bacon pair well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. They also go well with a light beer or a sparkling water with a splash of citrus.
Storage and Reheating Instructions
Store any leftover scallops wrapped in bacon in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and broil for a few minutes until heated through.
Nutrition Information
Calories per serving
Each serving of scallops wrapped in bacon contains approximately 200 calories.
Carbohydrates
Each serving of scallops wrapped in bacon contains approximately 2 grams of carbohydrates.
Fats
Each serving of scallops wrapped in bacon contains approximately 10 grams of fat.
Proteins
Each serving of scallops wrapped in bacon contains approximately 20 grams of protein.
Vitamins and minerals
Scallops are a good source of vitamin B12, magnesium, and potassium, while bacon provides iron and zinc.
Alergens
This recipe contains shellfish (scallops) and pork (bacon), which may be allergens for some individuals.
Summary
Scallops wrapped in bacon is a high-protein dish that is relatively low in carbohydrates and calories. It provides essential vitamins and minerals, making it a nutritious and delicious option for a meal or appetizer.
Summary
Scallops wrapped in bacon is a delicious and elegant dish that is perfect for a special occasion or as a tasty appetizer. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and impressive dish that is sure to impress your guests. Enjoy!
How did I get this recipe?
The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, I came across a recipe for Roblefko's Crab Tartlets. The name alone intrigued me, and I knew I had to give it a try.
I had never heard of Roblefko before, but the recipe itself was quite detailed and seemed like it would be delicious. It called for fresh crab meat, puff pastry, herbs, and a creamy cheese filling. I could practically taste the savory tartlets just by reading the ingredients.
I decided to make the recipe that very day. I gathered all the necessary ingredients and set to work in the kitchen. As I mixed together the cheese, crab meat, and herbs, the aroma that filled the room was simply divine. I knew I was onto something special.
After assembling the tartlets and baking them to golden perfection, I couldn't wait to taste the final result. When I took my first bite, I was blown away by the flavors. The creamy cheese, the tender crab meat, and the flaky pastry all came together in perfect harmony. It was a culinary masterpiece.
I immediately knew that this recipe would become a staple in my repertoire. I made the tartlets for family gatherings, potlucks, and any occasion that called for a special dish. Everyone who tried them raved about how delicious they were, and I was always happy to share the recipe with anyone who asked.
But the mystery of Roblefko lingered in my mind. Who was this person, and how did they come up with such an amazing recipe? I decided to do some research to see if I could uncover the origins of the Crab Tartlets.
After some digging, I discovered that Roblefko was actually a renowned chef from a small coastal town in Greece. He was known for his innovative recipes that combined traditional Greek flavors with a modern twist. The Crab Tartlets were just one of his many creations that had garnered him international acclaim.
I was amazed to learn about Roblefko's culinary prowess and felt honored to have stumbled upon one of his recipes. I continued to make the Crab Tartlets, always thinking of the talented chef who had inspired them.
Years passed, and the recipe became a beloved tradition in my family. It was always requested for special occasions, and I loved seeing the smiles on my loved ones' faces as they enjoyed each bite.
One day, while visiting a friend who was a chef, I mentioned the Crab Tartlets and how much they meant to me. To my surprise, my friend's eyes lit up, and he exclaimed, "You know about Roblefko too?"
I was taken aback. How did my friend know about Roblefko? It turned out that my friend had actually worked at a restaurant in Greece where Roblefko had once been a guest chef. He had learned firsthand from the culinary genius himself and had even helped create the Crab Tartlets.
I was overjoyed to learn more about Roblefko and his influence on my favorite recipe. It felt like fate that I had stumbled upon his creation all those years ago and had unknowingly been a part of his culinary legacy.
As I continued to make the Crab Tartlets, I felt a deeper connection to the recipe and the chef behind it. Each time I baked a batch, I would think of Roblefko and his passion for creating delicious and innovative dishes.
The Crab Tartlets had become more than just a recipe to me. They were a link to a talented chef who had inspired me in ways I never could have imagined. And as I shared the recipe with others, I knew that Roblefko's legacy would live on through each savory bite.