Stuffed Eggs with Mayo

Indulge in Romanian Cuisine with Stuffed Eggs and Mayo Recipe

Region / culture: Romania | Servings: 6

Introduction

Stuffed Eggs with Mayo is a classic and delicious appetizer that is perfect for any occasion. The creamy and flavorful filling pairs perfectly with the smooth and tangy mayo, creating a dish that is sure to impress your guests.

History

Stuffed Eggs with Mayo has been a popular dish for many years, with variations of the recipe found in different cultures around the world. The combination of hard-boiled eggs and a creamy filling has been a favorite for parties and gatherings, making it a timeless and versatile recipe.

Ingredients

How to prepare

To prepare this recipe, start by hard boiling the eggs. Once cooked, remove the shells and allow them to cool.
Next, cut the eggs in half crosswise and carefully remove the yolks. Place the yolks in a bowl.
Combine the yolks with the butter and sour cream, mixing well. Season with salt and pepper to taste.
Fill each egg half with the yolk mixture and place them filled side down on a plate that has been previously coated with mayo.
For an attractive presentation, top each egg with a piece of pickled pepper or olive, cut in a way that resembles a flower.
Finally, garnish the plate with chopped lettuce around the eggs. Enjoy!

Variations

Add chopped herbs such as chives or parsley to the filling for extra flavor.
Mix in some crumbled bacon or shredded cheese for a savory twist.
Top the eggs with smoked salmon or caviar for a luxurious touch.

Cooking Tips & Tricks

Be sure to cook the eggs just right to avoid overcooking and getting a rubbery texture.

- Use a piping bag or a small spoon to fill the egg whites for a neat and professional presentation.

- Experiment with different seasonings and toppings to customize the recipe to your taste preferences.

Serving Suggestions

Serve Stuffed Eggs with Mayo as an appetizer at a party or as a light snack for a quick and easy meal.

Cooking Techniques

Be sure to cook the eggs in boiling water for about 10 minutes to achieve a perfectly hard-boiled texture.

- Use a sharp knife to cut the eggs in half to avoid any breakage or crumbling.

Ingredient Substitutions

Use Greek yogurt or cream cheese instead of sour cream for a different flavor profile.

- Substitute pickled jalapenos or roasted red peppers for the olives for a spicy kick.

Make Ahead Tips

Prepare the filling and hard-boiled eggs ahead of time and assemble the Stuffed Eggs with Mayo just before serving for the best results.

Presentation Ideas

Arrange the Stuffed Eggs with Mayo on a decorative platter and garnish with fresh herbs or edible flowers for an elegant presentation.

Pairing Recommendations

Serve Stuffed Eggs with Mayo with a crisp white wine or a refreshing sparkling water for a delightful combination.

Storage and Reheating Instructions

Store any leftover Stuffed Eggs with Mayo in an airtight container in the refrigerator for up to 2 days. Enjoy cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of Stuffed Eggs with Mayo contains approximately 100 calories.

Carbohydrates

Each serving of Stuffed Eggs with Mayo contains approximately 1 gram of carbohydrates.

Fats

Each serving of Stuffed Eggs with Mayo contains approximately 7 grams of fats.

Proteins

Each serving of Stuffed Eggs with Mayo contains approximately 6 grams of proteins.

Vitamins and minerals

Stuffed Eggs with Mayo is a good source of Vitamin A, Vitamin D, and Vitamin B12.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Stuffed Eggs with Mayo is a nutritious and protein-rich dish that is perfect for a light and satisfying snack or appetizer.

Summary

Stuffed Eggs with Mayo is a simple yet elegant dish that is perfect for any occasion. With a creamy and flavorful filling, this appetizer is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Stuffed Eggs with Mayo. It was a hot summer day, and I was visiting my aunt in the countryside. She was known for her delicious homemade dishes, and I always looked forward to her cooking whenever I visited.

On this particular day, my aunt decided to make a batch of Stuffed Eggs with Mayo for a family gathering that evening. I watched in awe as she carefully boiled the eggs, peeled them, and sliced them in half. She carefully removed the yolks and mixed them with mayonnaise, mustard, and a few other secret ingredients. Then, she spooned the mixture back into the egg whites, creating a beautiful and delicious appetizer.

I was fascinated by the process and asked my aunt if she could teach me how to make them. She smiled and handed me a pen and paper, telling me to write down the recipe as she went along. I eagerly scribbled down each step, taking note of her precise measurements and cooking techniques.

Over the years, I perfected the recipe for Stuffed Eggs with Mayo, adding my own twist with different seasonings and garnishes. I made the dish for family gatherings, potlucks, and even just for a simple snack at home. It became one of my signature dishes, loved by all who tried it.

As I continued to experiment in the kitchen, I learned that recipes are not just about following instructions. They are about creativity, passion, and the stories behind each dish. I collected recipes from friends, family, and even strangers I met along the way. Each recipe had a unique story to tell, and I cherished the memories and experiences that came with them.

One of my favorite recipes came from an elderly neighbor who had been making Stuffed Eggs with Mayo for over 50 years. She shared with me the history behind the dish, telling me how her grandmother had taught her the recipe when she was just a young girl. I listened intently as she recounted the times she made the dish for family gatherings, holidays, and special occasions.

I was inspired by her dedication to preserving the tradition of Stuffed Eggs with Mayo and knew that I had to continue the legacy. I promised her that I would pass down the recipe to future generations, ensuring that the dish would be enjoyed for years to come.

As I grew older, I realized that cooking was not just a hobby but a way of connecting with the past and creating memories for the future. Each recipe I learned and perfected became a part of my culinary journey, reminding me of the people and places that had influenced my love for cooking.

Now, whenever I make a batch of Stuffed Eggs with Mayo, I think back to that hot summer day in the countryside, watching my aunt prepare the dish with such care and precision. I remember the stories and experiences that have shaped my culinary skills and the joy of sharing delicious food with loved ones.

In the end, recipes are more than just a list of ingredients and instructions. They are a reflection of who we are, where we come from, and the memories we hold dear. And for me, the recipe for Stuffed Eggs with Mayo will always be a reminder of the passion and love I have for cooking.