Buttermilk Mayonnaise

Introduction

History

Buttermilk mayonnaise has been a popular condiment in Southern cuisine for many years. It is a variation of traditional mayonnaise, but the addition of buttermilk gives it a unique tangy flavor.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making buttermilk mayonnaise, be sure to blend the ingredients well to ensure a smooth and creamy texture. It is important to chill the mixture until it begins to thicken before beating it to ensure the right consistency.

Serving Suggestions

Buttermilk mayonnaise can be used as a spread on sandwiches, a dressing for salads, or a dip for vegetables.

Cooking Techniques

The key to making buttermilk mayonnaise is to blend the ingredients well and chill the mixture before beating it to ensure a smooth and creamy texture.

Ingredient Substitutions

If you don't have buttermilk, you can use regular milk mixed with lemon juice or vinegar as a substitute.

Make Ahead Tips

Buttermilk mayonnaise can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve buttermilk mayonnaise in a small dish with a garnish of fresh herbs for a beautiful presentation.

Pairing Recommendations

Buttermilk mayonnaise pairs well with sandwiches, salads, grilled meats, and vegetables.

Storage and Reheating Instructions

Store buttermilk mayonnaise in an airtight container in the refrigerator. It does not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of buttermilk mayonnaise contains approximately 14 calories.

Carbohydrates

Each serving of buttermilk mayonnaise contains approximately 2g of carbohydrates.

Fats

Buttermilk mayonnaise is a low-fat condiment, with each serving containing 0g of fat.

Proteins

Each serving of buttermilk mayonnaise contains approximately 1g of protein.

Vitamins and minerals

Buttermilk mayonnaise is not a significant source of vitamins and minerals.

Alergens

Buttermilk mayonnaise may contain dairy and eggs, so it is not suitable for those with allergies to these ingredients.

Summary

Buttermilk mayonnaise is a low-calorie condiment that is low in fat and carbohydrates. It is a good option for those looking to add flavor to their dishes without adding a lot of calories.

Summary

Buttermilk mayonnaise is a delicious and versatile condiment that is easy to make at home. With its tangy flavor and creamy texture, it is sure to become a staple in your kitchen.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Buttermilk Mayonnaise. It was a warm summer day, and I was visiting my dear friend, Mrs. Jenkins, who was known throughout our small town for her delicious homemade dishes. As we sat in her cozy kitchen sipping tea, she suddenly pulled out a faded, yellowed piece of paper from her recipe book and handed it to me with a mischievous smile.

"Here, dear," she said, "I think you'll enjoy this one. It's my secret recipe for Buttermilk Mayonnaise. It's always been a hit at our family gatherings."

I eagerly took the recipe and scanned the list of ingredients. Buttermilk, mayonnaise, mustard, vinegar, sugar, and a few other seasonings. It seemed simple enough, but there was something about the combination of flavors that intrigued me. Mrs. Jenkins must have sensed my curiosity because she leaned in closer and whispered, "The key is in the buttermilk. It gives the mayonnaise a tangy twist that sets it apart from the rest."

I thanked Mrs. Jenkins for sharing her recipe and promised to try it out soon. Little did I know that this simple act of kindness would set me on a culinary journey that would span decades.

That evening, I rushed home and gathered the ingredients to make Buttermilk Mayonnaise. As I mixed them together in a bowl, the kitchen filled with the sweet and tangy aroma of the dressing. I couldn't resist dipping a spoon into the mixture and tasting it. The flavors exploded in my mouth, and I knew that Mrs. Jenkins had indeed shared a gem of a recipe with me.

From that day on, Buttermilk Mayonnaise became a staple in my kitchen. I would make it for family dinners, potlucks, and even just as a condiment for sandwiches. Each time I made it, I would think of Mrs. Jenkins and the special bond we shared over our love for cooking.

Over the years, I continued to experiment with the recipe, adding my own touches and variations. Sometimes I would substitute the vinegar for lemon juice, or add a pinch of garlic powder for extra flavor. But no matter how I tweaked it, the basic essence of Buttermilk Mayonnaise remained the same.

As I grew older, I started to pass down the recipe to my children and grandchildren. They would gather around me in the kitchen, eager to learn the secrets of making this beloved dressing. I would patiently guide them through the steps, sharing stories of Mrs. Jenkins and the many other friends and family members who had contributed to my vast collection of recipes.

One day, my granddaughter asked me, "Grandma, where did you learn to make Buttermilk Mayonnaise? It's so delicious!"

I smiled and replied, "It all started with a dear friend who shared her secret recipe with me. And now, I pass it on to you, so that you may continue the tradition."

And so, the legacy of Buttermilk Mayonnaise lives on in our family, connecting us to the past and keeping alive the memories of those who have influenced our love for cooking. As I look back on the journey that led me to this simple yet flavorful recipe, I am filled with gratitude for the friendships and experiences that have shaped me into the cook I am today. And I know that as long as Buttermilk Mayonnaise continues to be made in our kitchen, those memories will never fade.

Categories

| Buttermilk Recipes | Cereals Recipes | Gelatin Recipes | Mustard Seed Recipes | Shallot Recipes |

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