KFC Wings

KFC Wings Recipe - Classic American Dish for Any Occasion

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 12 minutes per batch | Servings: 20 pieces

Introduction

KFC Wings are a popular and delicious dish that can be enjoyed as a snack or a meal. These crispy and flavorful wings are perfect for any occasion and are sure to be a hit with your family and friends.

History

KFC Wings have been a staple on the menu at Kentucky Fried Chicken for many years. The recipe for these tasty wings has been perfected over time to create the perfect combination of crispy breading and juicy chicken.

Ingredients

6 to 8 cups of shortening
20 chicken wing pieces
1 beaten egg
1 cup of milk
2 cups of all-purpose flour
2.5 tsp of salt
0.75 tsp of pepper
0.75 tsp of msg
0.13 tsp of paprika
0.13 tsp of garlic powder

How to prepare

If using frozen wings, allow them to defrost and marinate.
If using fresh wings, remove the flipper and break them into two pieces. Then, marinate them.
Combine the beaten egg with the milk in a small bowl.
In another small bowl, combine the flour, salt, pepper, garlic powder, paprika, and MSG.
When the shortening is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
Bread all the wings, then refrigerate them until ready to use.
When ready to use, fry them 6 at a time for 12 minutes.
Remove from the shortening and allow them to drain for 3 minutes.
For the barbecue ones, dip in the barbecue sauce and serve.

Variations

Try different seasonings for a unique flavor profile.
Use boneless chicken pieces for a twist on traditional wings.
Make spicy wings by adding hot sauce to the breading mixture.

Cooking Tips & Tricks

Make sure to marinate the wings for maximum flavor.

- Use a deep fryer or a large pot with plenty of shortening for frying.

- Be sure to bread the wings thoroughly for a crispy coating.

- Drain the wings on a paper towel-lined plate to remove excess oil.

Serving Suggestions

Serve KFC Wings with your favorite dipping sauce, coleslaw, and corn on the cob for a complete meal.

Cooking Techniques

Frying

Ingredient Substitutions

Use buttermilk instead of milk for a tangier flavor.

- Substitute cornstarch for flour for a gluten-free option.

Make Ahead Tips

Prepare the wings up to the breading stage and refrigerate until ready to fry.

Presentation Ideas

Serve KFC Wings on a platter with celery sticks and carrot sticks for a colorful presentation.

Pairing Recommendations

Pair KFC Wings with a cold beer or a refreshing soda for a classic combination.

Storage and Reheating Instructions

Store leftover KFC Wings in an airtight container in the refrigerator. Reheat in the oven or air fryer for best results.

Nutrition Information

Calories per serving

Each serving of KFC Wings contains approximately 300 calories.

Carbohydrates

Each serving of KFC Wings contains approximately 20 grams of carbohydrates.

Fats

Each serving of KFC Wings contains approximately 15 grams of fat.

Proteins

Each serving of KFC Wings contains approximately 25 grams of protein.

Vitamins and minerals

KFC Wings are a good source of iron and niacin.

Alergens

KFC Wings contain wheat, eggs, and milk.

Summary

KFC Wings are a delicious and satisfying dish that is high in protein and moderate in carbohydrates and fats.

Summary

KFC Wings are a delicious and satisfying dish that is perfect for any occasion. With a crispy coating and juicy chicken, these wings are sure to be a hit with your family and friends.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished in my heart. It was a warm summer day, and I was visiting my dear friend Martha at her cozy little cottage in the countryside. Martha was known for her incredible cooking skills, and I always looked forward to learning new recipes from her.

On this particular day, Martha surprised me with a batch of the most mouth-watering KFC wings I had ever tasted. The crispy coating was perfectly seasoned, and the meat was juicy and tender. I couldn't stop raving about them, and Martha, with a twinkle in her eye, told me that she had a secret recipe for making them at home.

I was overjoyed when she offered to share the recipe with me, but there was a catch – she had only written down the ingredients and not the instructions on how to make them. Martha explained that she had learned the recipe from a mysterious traveler who had passed through the village many years ago. The traveler had claimed to have worked at the original KFC restaurant and had shared the recipe as a token of gratitude for Martha's hospitality.

Determined to recreate the delicious wings, I begged Martha to teach me how to make them. She agreed and we spent the rest of the afternoon in her cozy kitchen, mixing and marinating and frying until we had perfected the recipe. As we sat down to enjoy the fruits of our labor, Martha shared with me the story of how she had come to possess this coveted recipe.

It turned out that the traveler had shown up at Martha's doorstep one stormy night, seeking shelter from the rain. Martha, being the kind-hearted soul that she was, had welcomed him into her home and offered him a warm meal. In return, the traveler had shared the secret KFC wings recipe with her, swearing her to secrecy and making her promise never to reveal it to anyone else.

Martha had kept her word all these years, but now she felt that it was time to pass on the recipe to someone she trusted. And that someone was me. I was honored and grateful for her trust, and I promised to guard the recipe with my life.

From that day on, Martha and I would often spend hours in her kitchen, making batch after batch of KFC wings and fine-tuning the recipe. We experimented with different seasonings, cooking techniques, and dipping sauces until we had perfected every aspect of the dish.

The secret to the perfect KFC wings, Martha told me, lay in the marinade. It was a blend of herbs and spices that had been passed down through generations in her family. She had added her own twist to it, and now it was our secret ingredient that set our wings apart from any others.

As the years went by, Martha's health began to decline, and she could no longer cook like she used to. But I made sure to visit her as often as I could, bringing her a batch of KFC wings every time. Seeing the joy on her face when she took her first bite always brought a smile to my own.

When Martha passed away, I inherited her prized recipe book, filled with all the treasures she had collected over the years. The KFC wings recipe held a special place in the book, written in Martha's elegant handwriting with a note that read, "For my dearest friend, may you always savor the flavors of our shared memories."

To this day, I continue to make Martha's famous KFC wings, sharing them with my family and friends and passing on the recipe to those I trust. Every time I take a bite, I am transported back to that warm summer day in Martha's kitchen, learning the secrets of a dish that will always hold a special place in my heart.