Onion Dumpling Soup
Hungarian Onion Dumpling Soup Recipe
Introduction
Onion dumpling soup is a comforting and hearty dish that is perfect for a cold winter day. The combination of savory onions, fluffy dumplings, and creamy sour cream creates a delicious and satisfying meal that will warm you from the inside out.
History
Onion dumpling soup has its origins in Eastern European cuisine, where onions are a staple ingredient in many traditional dishes. This soup is a popular comfort food in countries like Hungary, Poland, and Ukraine, where it is often served as a main course or as a starter before a larger meal.
Ingredients
How to prepare
- Sauté the onions in oil and add paprika. Dilute with a little water, then simmer covered for 15 minutes.
- Drain the onions and keep the liquid.
- Mix the onions with egg, flour, and a pinch of salt and pepper. Work into a soft dough (add water if necessary).
- Add the reserved liquid to water to make 4 cups of broth. Add salt and bring to a boil.
- Make small dumplings (1") and add them to the boiling broth. Cook until the dumplings are done.
- Mix sour cream and yolk together and put in a tureen. Ladle the soup little by little into the tureen while constantly stirring to prevent curdling.
- Heat and serve.
Variations
- Add chopped carrots or celery to the soup for extra flavor and nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Cooking Tips & Tricks
Be sure to sauté the onions until they are soft and caramelized to bring out their natural sweetness.
- When making the dumplings, be careful not to overwork the dough, as this can make them tough.
- To prevent the sour cream from curdling, be sure to gradually add the hot broth to the tureen while stirring constantly.
Serving Suggestions
Serve onion dumpling soup with a side of crusty bread or a simple green salad for a complete meal.
Cooking Techniques
Sautéing the onions until they are caramelized helps to develop their flavor.
- Gradually adding the hot broth to the sour cream mixture helps to prevent curdling.
Ingredient Substitutions
You can use Greek yogurt instead of sour cream for a lighter version of the soup.
- Use gluten-free flour to make the dumplings if you have a gluten intolerance.
Make Ahead Tips
You can prepare the dumplings ahead of time and store them in the refrigerator until ready to use.
Presentation Ideas
Garnish the soup with a sprinkle of fresh herbs, such as parsley or dill, for a pop of color and flavor.
Pairing Recommendations
Onion dumpling soup pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Nutrition Information
Calories per serving
Each serving of onion dumpling soup contains approximately 300 calories.
Carbohydrates
Each serving of onion dumpling soup contains approximately 25 grams of carbohydrates.
Fats
Each serving of onion dumpling soup contains approximately 15 grams of fats.
Proteins
Each serving of onion dumpling soup contains approximately 8 grams of proteins.
Vitamins and minerals
Onion dumpling soup is a good source of vitamin C, vitamin B6, and iron.
Alergens
This recipe contains eggs and gluten.
Summary
Onion dumpling soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.
Summary
Onion dumpling soup is a delicious and comforting dish that is perfect for a cozy night in. With its savory onions, fluffy dumplings, and creamy sour cream, this soup is sure to become a new favorite in your recipe rotation.
How did I get this recipe?
I can still recall the sense of amazement I felt when I first saw this recipe for Onion Dumpling Soup. It was a cold winter day, and I had just finished a long day of work at the local bakery. As I walked through the door of my cozy little kitchen, the aroma of onions cooking in butter filled the air, and I knew something special was happening.
I followed the scent to the stove, where my dear friend and neighbor, Mrs. Jenkins, was stirring a pot of bubbling broth. She smiled warmly at me and beckoned me closer, offering me a taste of the soup she had been working on. One spoonful was all it took for me to fall in love with the rich, savory flavors that danced on my tongue.
Mrs. Jenkins chuckled at my enthusiastic reaction and handed me a worn, stained recipe card. "Here, dear," she said, "this is my mother's recipe for Onion Dumpling Soup. It has been passed down through generations in my family, and I think you will appreciate it as much as I do."
I eagerly took the recipe card and studied it, marveling at the simplicity of the ingredients and the detailed instructions. Mrs. Jenkins noticed my interest and offered to teach me how to make the soup herself. I eagerly accepted her offer, and for the next few hours, we worked side by side in the kitchen, chopping onions, simmering broth, and shaping dumplings with our hands.
As the soup bubbled away on the stove, Mrs. Jenkins shared stories of her childhood, of days spent in the kitchen with her mother and grandmother, learning the art of cooking from the women who came before her. I listened intently, absorbing every word and savoring the warmth and love that infused the kitchen.
When the soup was finally ready, Mrs. Jenkins ladled out steaming bowls for both of us, garnishing them with a sprinkle of fresh herbs and a dollop of sour cream. We sat at the table, savoring each spoonful in companionable silence, the only sound the clinking of spoons against bowls and the occasional hum of contentment.
As I finished my bowl of soup, I knew that this recipe for Onion Dumpling Soup would become a treasured part of my own culinary repertoire. Mrs. Jenkins smiled at me knowingly, her eyes twinkling with pride. "I knew you would love it," she said, "and I am so happy to pass on this recipe to someone who appreciates it as much as I do."
And so, from that day on, Onion Dumpling Soup became a staple in my kitchen, a comforting and nourishing dish that never failed to bring a smile to my face and warmth to my heart. I shared the recipe with friends and family, passing on the tradition of delicious, homemade soup that had been gifted to me by Mrs. Jenkins.
As I sit here now, many years later, stirring a pot of Onion Dumpling Soup on the stove, I am filled with gratitude for the simple pleasures of good food and good company. The memories of that winter day with Mrs. Jenkins are etched in my heart, a reminder of the joy that can be found in a humble bowl of soup and the connections we forge through sharing recipes and stories.
I will always be grateful for the gift of Onion Dumpling Soup and the friendship that blossomed in its creation. And as I take my first spoonful of steaming broth, I know that the love and warmth of that day will always be present in every delicious bite.