Lime Dill Dressing

Introduction

History

This recipe is inspired by traditional vinaigrettes, with a twist of lime and dill to add a unique flavor profile. The use of fresh ingredients and simple preparation methods make this dressing a favorite among home cooks and professional chefs alike.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making Lime Dill Dressing, be sure to use fresh lime juice for the best flavor. You can adjust the amount of sugar and mustard to suit your taste preferences. For a creamier dressing, you can increase the amount of mayonnaise or add a splash of yogurt.

Serving Suggestions

Serve Lime Dill Dressing over a mixed green salad, drizzle it over grilled vegetables, or use it as a marinade for chicken or fish. It also pairs well with seafood dishes.

Cooking Techniques

Whisking or blending the ingredients together helps to emulsify the dressing and create a smooth texture. Be sure to gradually add the olive oil to ensure that the dressing comes together properly.

Ingredient Substitutions

You can use fresh dill instead of dill seed for a stronger dill flavor. You can also use lemon juice instead of lime juice for a different citrus twist.

Make Ahead Tips

Lime Dill Dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good shake or stir before using it.

Presentation Ideas

Serve Lime Dill Dressing in a small pitcher or jar for a rustic presentation. Drizzle it over salads or grilled vegetables in a decorative pattern for an elegant touch.

Pairing Recommendations

Lime Dill Dressing pairs well with grilled shrimp, roasted vegetables, or a simple green salad. It also complements dishes with bold flavors like spicy chicken or tangy fish.

Storage and Reheating Instructions

Store Lime Dill Dressing in an airtight container in the refrigerator for up to a week. Let it come to room temperature before using it, and give it a good shake or stir to re-emulsify the dressing.

Nutrition Information

Calories per serving

Calories: 210 per serving

Carbohydrates

Carbohydrates: 1.5g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 0.5g per serving

Vitamins and minerals

Vitamin C: 4% of the daily recommended intake per serving

Iron: 2% of the daily recommended intake per serving

Alergens

Contains eggs (mayonnaise)

Summary

Lime Dill Dressing is a low-carb and high-fat dressing that is rich in vitamin C and iron. It is a flavorful addition to any meal and can be enjoyed by those following a keto or low-carb diet.

Summary

Lime Dill Dressing is a versatile and flavorful dressing that can elevate any dish. With its tangy lime juice, aromatic dill, and creamy mayonnaise, this dressing is a must-have for your culinary repertoire.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Lime Dill Dressing. It was many years ago, when I was just a young girl learning the ropes in the kitchen. My mother had invited her friend over for dinner, and she brought along a salad dressed in the most delicious and unique dressing I had ever tasted.

As soon as I took my first bite, I was hooked. The tangy lime combined with the fresh dill created a flavor explosion in my mouth that I couldn't get enough of. I begged my mother's friend for the recipe, and she kindly obliged, writing it down on a scrap of paper for me.

From that day on, I made that dressing for every salad I could. I brought it to potlucks, family gatherings, and even made it for my friends when they came over. It became my signature dish, and people always asked me for the recipe.

But as the years went by, I realized that the recipe was missing something. It was good, but it wasn't great. So I set out on a mission to perfect it, to make it truly my own.

I started experimenting with different ratios of lime juice to olive oil, adding in a pinch of sugar to balance out the acidity, and even throwing in a dash of garlic for a little extra kick. And after many trials and errors, I finally landed on the perfect combination of ingredients that made my Lime Dill Dressing shine.

I remember the first time I made the new and improved dressing for my family. They couldn't believe how delicious it was. My husband even said it was the best dressing he had ever tasted, and that's saying something coming from him.

As the years went by, I continued to make my Lime Dill Dressing for every occasion. It became a staple in our household, and my grandchildren would always ask me to make it for them whenever they came over.

But the true joy of perfecting this recipe came when I was able to pass it down to my own daughter. She had always admired my cooking skills and asked me to teach her everything I knew. And when it came time to show her how to make my beloved Lime Dill Dressing, I knew I had truly made my mark on her culinary journey.

Now, as I sit here in my kitchen, surrounded by the aroma of fresh dill and the zesty scent of lime, I can't help but smile at the memories this recipe holds for me. It's not just a dressing, it's a piece of my history, a symbol of the love and passion I have for cooking.

And as I watch my daughter whip up a batch of the dressing, her eyes filled with that same sense of wonder I felt all those years ago, I know that my legacy will live on through this recipe. And that is a gift that I will always cherish.

Categories

| Cathy's Recipes | Dill Recipes | Lime Juice Recipes | Mayonnaise Recipes | Salad Dressing Recipes | Vinegar Recipes |

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