Authentic Portuguese Fillozes Recipe - Traditional Sweet Treat


Authentic Portuguese Fillozes Recipe - Traditional Sweet Treat
Region / culture: Portugal | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12



Fillozes are a traditional Portuguese dessert that are similar to doughnuts. They are made with a sweet dough that is fried until golden brown and then coated in sugar. These delicious treats are perfect for special occasions or as a sweet treat any time of the year.


Fillozes have been a popular dessert in Portugal for many years. They are often made during holidays and special occasions, such as Christmas and Easter. The recipe has been passed down through generations and is a beloved tradition in many Portuguese families.


How to prepare

  1. Dissolve yeast in 0.25 cup of lukewarm water.
  2. Beat the eggs thoroughly, then add the sugar and continue beating. Add the dissolved yeast.
  3. Mix in the 3 cups of flour until a soft dough forms.
  4. Melt the butter and let it cool until lukewarm. Pour it into the dough and blend together well. Set the dough in a warm place to rise until it doubles in size.
  5. Heat one cup of oil over low heat.
  6. Dip your hands in a saucer of milk.
  7. Take 1 tbsp of dough and stretch it in your hand until it becomes round and thin.
  8. Drop the dough into the oil and cook until both sides are browned.
  9. Coat each piece with sugar while they are still warm.


  • Add a sprinkle of cinnamon to the sugar coating for a warm and spicy flavor.
  • Fill the fillozes with a dollop of jam or custard for a sweet surprise inside.

Cooking Tips & Tricks

Make sure the oil is at the right temperature before frying the fillozes. If the oil is too hot, the outside will cook too quickly and the inside will be raw.

- Use a slotted spoon to carefully flip the fillozes in the oil to ensure they cook evenly on both sides.

- Coat the fillozes in sugar while they are still warm to ensure the sugar sticks to the outside of the dough.

Serving Suggestions

Fillozes are best served warm with a cup of coffee or tea.

Cooking Techniques


Ingredient Substitutions

Active dry yeast can be used in place of a yeast cake.

- Margarine can be used in place of butter.

Make Ahead Tips

Fillozes are best enjoyed fresh, but any leftovers can be stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve fillozes on a platter dusted with powdered sugar for a beautiful presentation.

Pairing Recommendations

Fillozes pair well with a glass of port wine or a sweet dessert wine.

Storage and Reheating Instructions

Store any leftover fillozes in an airtight container at room temperature. To reheat, place in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of fillozes contains approximately 250 calories.


Each serving of fillozes contains approximately 30 grams of carbohydrates.


Each serving of fillozes contains approximately 10 grams of fat.


Each serving of fillozes contains approximately 5 grams of protein.

Vitamins and minerals

Fillozes are not a significant source of vitamins and minerals.


Fillozes contain gluten, eggs, and dairy.


Fillozes are a sweet and indulgent dessert that are best enjoyed in moderation due to their high calorie and fat content.


Fillozes are a delicious Portuguese dessert that are perfect for special occasions or as a sweet treat any time of the year. With a crispy exterior and a soft, sweet interior, these fried doughnuts are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day and I was visiting my dear friend Maria, who was known for her delicious homemade pastries. As soon as I walked into her kitchen, I was greeted by the most mouth-watering aroma. Maria was busy at the stove, carefully flipping a batch of golden brown pastries that looked like little pillows of heaven.

"What are those, Maria?" I asked, my curiosity piqued.

"Oh, these are fillozes," Maria replied with a smile. "They are a traditional Spanish pastry made with a light and flaky dough filled with a sweet custard filling. Would you like to try one?"

I eagerly accepted her offer and took a bite of the warm, creamy pastry. The delicate layers of fillo dough melted in my mouth, and the rich custard filling was the perfect balance of sweet and creamy. I knew right then and there that I had to learn how to make these fillozes myself.

Maria graciously shared her recipe with me, along with some tips and tricks she had learned over the years. I listened intently as she explained the process of making the dough from scratch, rolling it out into thin sheets, and carefully folding it around the decadent custard filling. It sounded like a labor of love, but I was determined to master the art of making fillozes.

Over the next few weeks, I practiced making fillozes in my own kitchen. I experimented with different types of custard fillings, from classic vanilla to rich chocolate, and even a tangy lemon curd. I played around with the thickness of the dough and the size of the pastries, trying to find the perfect balance of flakiness and creaminess.

It wasn't long before I had perfected my own version of fillozes, much to the delight of my family and friends. They raved about the light and flaky pastry, the creamy custard filling, and the perfect balance of flavors. I was thrilled to be able to share this traditional Spanish treat with those I loved, and I knew that fillozes would become a staple in my kitchen for years to come.

As I continued to make fillozes, I began to add my own twist to the recipe. I experimented with different flavor combinations, incorporating fresh fruit, nuts, and spices into the custard filling. I even tried making savory versions of fillozes, filled with cheese, herbs, and vegetables. Each new variation was a delicious adventure, and I loved the creative process of coming up with new and exciting flavors.

One day, while browsing through a cookbook at the local library, I stumbled upon a recipe for fillozes that caught my eye. It was a traditional recipe from the Andalusia region of Spain, where fillozes were a popular dessert for special occasions and celebrations. The recipe called for a unique blend of spices, including cinnamon, nutmeg, and orange zest, that gave the custard filling a warm and comforting flavor.

I was intrigued by this new twist on the classic fillozes recipe and decided to give it a try. As I mixed the spices into the custard filling, the kitchen filled with a tantalizing aroma that reminded me of my grandmother's cooking. The warm and comforting flavors of the spices blended perfectly with the creamy custard, creating a truly decadent dessert that was perfect for a cozy evening at home.

As I enjoyed a warm fillozes fresh out of the oven, I couldn't help but think about the journey that had led me to this moment. From my first taste of Maria's delicious pastries to my own experiments in the kitchen, fillozes had become more than just a recipe to me. They were a reminder of the joy of cooking, the pleasure of sharing food with loved ones, and the satisfaction of mastering a new culinary skill.

I knew that I would continue to make fillozes for years to come, passing down the recipe to future generations and creating new memories with each batch. And as I savored the last bite of my warm and flaky pastry, I knew that fillozes would always hold a special place in my heart and in my kitchen.


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