Chewy Nut Bars with Chocolate and 3 Kinds of Nuts
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts Recipe - USA
Introduction
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts are a delicious and indulgent treat that is perfect for satisfying your sweet tooth. These bars are packed with rich chocolate, crunchy nuts, and a chewy, decadent crust that will have you coming back for more.
History
The recipe for Chewy Nut Bars with Chocolate and 3 Kinds of Nuts has been passed down through generations in my family. It originated from a desire to create a dessert that combined the rich flavors of chocolate and nuts in a chewy and satisfying bar. Over the years, the recipe has been perfected and is now a favorite among family and friends.
Ingredients
Topping
- 0.75 cup light brown sugar
- 3 large eggs
- 0.25 cup corn syrup
- 2 tsp vanilla
- 1 cup each of pecans, cashews, and hazelnuts, coarsely chopped
- 1.5 cups semisweet chocolate chips
How to prepare
- Preheat the oven to 350°F (177°C).
Crust
- In a bowl, beat all the ingredients until well blended.
- Spread the mixture in a rimmed baking sheet lined with nonstick foil, making sure to extend the foil above the edges of the pan.
- Bake for 15 minutes or until the crust has risen and then fallen in the center.
- Allow the crust to cool in the pan.
Topping
- In a bowl, whisk together the brown sugar, egg, corn syrup, and vanilla until smooth.
- Stir in the nuts and chips, then spread the mixture over the crust.
- Bake for 35 minutes or until the center no longer jiggles.
- Allow the bars to cool in the pan for 25 minutes.
- Lift the foil by the ends and slide the bars onto a cutting board.
- Cut the bars into 32 pieces.
- Peel off the foil.
- Serve the bars on a platter. They pair well with a cup of hot coffee.
- This recipe makes 32 chewy nut bars.
Variations
- Swap out the hazelnuts for almonds or walnuts for a different flavor profile.
- Add dried fruit such as cranberries or apricots for a sweet and tangy twist.
- Drizzle melted white chocolate over the top for an extra decadent touch.
Cooking Tips & Tricks
Make sure to line your baking sheet with nonstick foil to easily remove the bars after baking.
- Allow the crust to cool completely before adding the topping to ensure a perfect texture.
- Be sure to chop the nuts coarsely for a satisfying crunch in every bite.
- Store the bars in an airtight container to keep them fresh for longer.
Serving Suggestions
Serve Chewy Nut Bars with Chocolate and 3 Kinds of Nuts with a cup of hot coffee or a glass of milk for a delicious and satisfying treat.
Cooking Techniques
Be sure to beat the crust ingredients until well blended to ensure a smooth and even texture.
- Whisk the topping ingredients together until smooth to create a creamy and delicious filling.
- Allow the bars to cool completely before cutting to ensure they hold their shape.
Ingredient Substitutions
Use a different flavor of cake mix for the crust, such as yellow or white cake mix.
- Swap out the semisweet chocolate chips for milk chocolate or dark chocolate chips.
- Substitute the corn syrup with honey or maple syrup for a different flavor profile.
Make Ahead Tips
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the oven or microwave before serving.
Presentation Ideas
Arrange the Chewy Nut Bars with Chocolate and 3 Kinds of Nuts on a platter and garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate for an elegant presentation.
Pairing Recommendations
Pair Chewy Nut Bars with Chocolate and 3 Kinds of Nuts with a glass of red wine or a cup of hot tea for a delicious and indulgent dessert pairing.
Storage and Reheating Instructions
Store Chewy Nut Bars with Chocolate and 3 Kinds of Nuts in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving for a warm and gooey treat.
Nutrition Information
Calories per serving
Each serving of Chewy Nut Bars with Chocolate and 3 Kinds of Nuts contains approximately 250 calories.
Carbohydrates
Each serving of Chewy Nut Bars with Chocolate and 3 Kinds of Nuts contains approximately 25 grams of carbohydrates.
Fats
Each serving of Chewy Nut Bars with Chocolate and 3 Kinds of Nuts contains approximately 15 grams of fats.
Proteins
Each serving of Chewy Nut Bars with Chocolate and 3 Kinds of Nuts contains approximately 5 grams of proteins.
Vitamins and minerals
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts are a good source of iron, magnesium, and vitamin E.
Alergens
This recipe contains nuts, eggs, and dairy.
Summary
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts are a delicious treat that is rich in carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals, making them a satisfying and indulgent dessert option.
Summary
Chewy Nut Bars with Chocolate and 3 Kinds of Nuts are a delicious and indulgent dessert that is perfect for satisfying your sweet tooth. Packed with rich chocolate, crunchy nuts, and a chewy crust, these bars are sure to be a hit with family and friends. Enjoy them with a cup of hot coffee or a glass of milk for a satisfying treat that will leave you wanting more.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old box of recipes that my Aunt Mabel had given me many years ago. As I sorted through the yellowed index cards and tattered magazine clippings, my eyes landed on a worn piece of paper with the words "Chewy Nut Bars with Chocolate and 3 Kinds of Nuts" scrawled in faded ink.
I couldn't remember where this recipe had come from, but I was intrigued by the combination of ingredients. Chocolate, nuts, and a chewy texture – it sounded like the perfect treat to satisfy my sweet tooth. I decided to give it a try, following the simple instructions written in my Aunt Mabel's neat handwriting.
The first step was to gather all the necessary ingredients. I made a list and headed to the grocery store, picking out the finest quality nuts and chocolate I could find. I wanted these bars to be a special treat, something that would delight my family and friends.
Back in my cozy kitchen, I got to work. I chopped the nuts carefully, savoring their earthy aroma as I worked. Pecans, walnuts, and almonds – each nut added its own unique flavor and texture to the bars. I could already imagine the rich, nutty taste that would permeate each bite.
Next, I melted the butter and chocolate together in a saucepan, stirring gently until the mixture was smooth and glossy. The scent of melting chocolate filled the air, making my mouth water in anticipation. I added in the sugars, eggs, and vanilla, blending everything together until the batter was thick and creamy.
Finally, it was time to fold in the nuts. I sprinkled them into the batter, watching as they disappeared beneath the velvety chocolate mixture. The combination of textures was mesmerizing – the crunch of the nuts against the richness of the chocolate was a match made in heaven.
I poured the batter into a greased baking pan, spreading it out evenly with a spatula. The aroma that wafted from the oven as the bars baked was intoxicating, filling my kitchen with the promise of something delicious to come. I couldn't wait to see how they turned out.
When the timer chimed, I carefully removed the pan from the oven and let it cool on a wire rack. The bars had turned a golden brown, their edges crisp and slightly caramelized. I couldn't resist cutting into them while they were still warm, the chocolate oozing slightly as I lifted a piece out of the pan.
I took a bite, savoring the chewy texture and the bursts of nutty flavor that danced on my tongue. The combination of sweet and salty, crunchy and chewy was perfection. I knew that I had stumbled upon a recipe that would become a favorite in my kitchen for years to come.
As I shared these Chewy Nut Bars with Chocolate and 3 Kinds of Nuts with my family and friends, I couldn't help but feel a sense of pride. This recipe, discovered by chance in a dusty old box of recipes, had become a beloved tradition in our home. Each time I made a batch, I remembered that warm summer day and the excitement of trying something new and delicious.
And so, the story of how I learned to make Chewy Nut Bars with Chocolate and 3 Kinds of Nuts became a cherished memory, a reminder of the joy that cooking can bring and the magic of discovering a new favorite recipe.