Christmas Ornament Cookies
Wholesome Christmas Ornament Cookies Recipe with Vanilla and Aromatic Spices
Introduction
Christmas Ornament Cookies are a festive and fun treat to make during the holiday season. These cookies are not only delicious, but they also make for a beautiful and decorative addition to any Christmas dessert table.
History
The tradition of making Christmas Ornament Cookies dates back to early European settlers who brought their baking traditions with them to America. These cookies were often made in the shape of ornaments and decorated with colorful icing and sprinkles to celebrate the holiday season.
Ingredients
How to prepare
- In a large mixer bowl, beat butter and sugar at medium speed.
- Add eggs and vanilla, and continue beating.
- In a separate bowl, mix flour and baking powder, then stir into the butter mixture.
- Divide the dough into thirds and shape each portion into a ball, slightly flattening them.
- Wrap the dough balls in plastic and refrigerate for 3 hours or overnight.
- Roll out the dough to a thickness of 0.13 inches.
- Cut the dough into desired shapes.
- Bake at 375°F (191°C) for 6 minutes or until lightly browned.
- Allow the cookies to cool, then decorate with Christmas icing.
Variations
- Add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- Use different colored icing and sprinkles to create a variety of ornament designs.
Cooking Tips & Tricks
Make sure to chill the dough before rolling it out to prevent it from sticking.
- Use cookie cutters in various shapes and sizes to create a variety of ornaments.
- Decorate the cookies with royal icing and edible glitter for a festive touch.
Serving Suggestions
Serve Christmas Ornament Cookies with a cup of hot cocoa or eggnog for a festive holiday treat.
Cooking Techniques
Chill the dough before rolling it out to make it easier to work with.
- Bake the cookies at a high temperature for a short amount of time to prevent them from spreading.
Ingredient Substitutions
Use margarine or shortening instead of butter for a dairy-free option.
- Use gluten-free flour for a gluten-free version of the cookies.
Make Ahead Tips
The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Display the cookies on a decorative platter or in a cookie tin for a festive presentation. - Tie a ribbon through the hole in the cookie to hang them on the Christmas tree as edible ornaments.
Pairing Recommendations
Serve Christmas Ornament Cookies with a glass of milk or a cup of tea for a delicious snack.
Storage and Reheating Instructions
Store Christmas Ornament Cookies in an airtight container at room temperature for up to one week.
- To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of Christmas Ornament Cookies contains approximately 150 calories.
Carbohydrates
Each serving of Christmas Ornament Cookies contains approximately 20 grams of carbohydrates.
Fats
Each serving of Christmas Ornament Cookies contains approximately 8 grams of fat.
Proteins
Each serving of Christmas Ornament Cookies contains approximately 2 grams of protein.
Vitamins and minerals
Christmas Ornament Cookies are not a significant source of vitamins and minerals.
Alergens
Christmas Ornament Cookies contain dairy and gluten.
Summary
Christmas Ornament Cookies are a sweet and indulgent treat that should be enjoyed in moderation due to their high sugar and fat content.
Summary
Christmas Ornament Cookies are a delightful and festive treat that is perfect for the holiday season. These cookies are easy to make and can be decorated in a variety of ways to suit your personal style. Enjoy them with a cup of hot cocoa or give them as gifts to friends and family.
How did I get this recipe?
I vividly remember the moment I discovered this recipe for Christmas Ornament Cookies. It was many years ago, during the holiday season, when my dear friend Martha invited me over to her house for a baking day. Martha was a fantastic cook and baker, and I always loved learning new recipes from her.
As soon as I walked into her kitchen, the scent of cinnamon and nutmeg filled the air, and I knew we were in for a treat. Martha greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special recipe to share with you today," she said, pulling out a worn and stained index card from her recipe box.
On the card was a simple but charming recipe for Christmas Ornament Cookies. The cookies were shaped like festive ornaments, decorated with colorful icing and sprinkles. I was immediately intrigued and eager to learn how to make them.
Martha guided me through the steps, showing me how to mix the dough, roll it out, cut out the shapes with cookie cutters, and bake them to perfection. As the cookies baked in the oven, Martha shared the story behind the recipe.
She explained that the recipe had been passed down through her family for generations, originating from her great-grandmother who was a renowned baker in the town. Every year, Martha and her family would gather in the kitchen to make these special cookies, a tradition that brought them joy and togetherness during the holiday season.
I was touched by the story and honored to be entrusted with such a cherished recipe. After the cookies had cooled, Martha showed me how to decorate them with royal icing and colorful sprinkles, turning them into beautiful edible ornaments.
As we admired our handiwork, Martha handed me a small box tied with a festive ribbon. Inside were a set of cookie cutters in the shape of different ornaments, a gift from Martha to me so that I could continue the tradition in my own home. I was overwhelmed with gratitude and promised to pass on the recipe and the cookie cutters to future generations.
Since that day, Christmas Ornament Cookies have become a staple in my holiday baking repertoire. Every year, I gather my family and friends in the kitchen to make these special cookies, sharing stories and laughter as we roll out the dough and decorate the ornaments.
The recipe has evolved over the years, with each person adding their own touch and flavor to the cookies. Some years, we might add a hint of orange zest or a dash of almond extract to the dough, creating unique and delicious variations.
But no matter how the recipe may change, the spirit of togetherness and tradition remains the same. Making Christmas Ornament Cookies has become a cherished ritual that brings joy and warmth to our hearts, a reminder of the love and connection that binds us together during the holiday season.
As I pass down the recipe to my grandchildren, I hope that they will continue the tradition with their own families, creating new memories and stories to share for years to come. And I am grateful to Martha for introducing me to this special recipe, a gift that has brought so much happiness and love into my life.
Categories
| Christmas Cookie Recipes | Egg Recipes | Wheat Flour Recipes |