Pumpkin Rolls

Pumpkin Rolls Recipe - Delicious and Nutritious

Region / culture: USA | Servings: 24

Introduction

Pumpkin rolls are a delicious and festive treat that are perfect for the fall season. These soft and fluffy rolls are infused with the warm flavors of pumpkin and spices, making them a comforting addition to any meal or gathering.

History

Pumpkin rolls have been a popular baked good for many years, especially during the autumn months when pumpkin is in season. The combination of pumpkin, spices, and a soft bread dough has been a favorite among home bakers and professional chefs alike.

Ingredients

1 pack of active dry yeast
1 cup of warm water (110°F (43°C))
0.33 cup of honey
2 tbsp of margarine
1 tsp of salt
0.5 cup of non-fat dry milk
1 cup of canned pumpkin
about 1.5 tbsp of pumpkin pie spice or 1.5 tsp of cinnamon
0.75 tsp of cloves
0.75 tsp of nutmeg
0.75 tsp of ginger
2.5 – 3 cups of all-purpose flour
1.5 – 2 cups of whole wheat flour
non-stick vegetable spray

How to prepare

In a large bowl or food processor, dissolve yeast in water.
Add honey, margarine, salt, dry milk, pumpkin, and spices.
Beat well to blend, then gradually beat in about 4 cups of the combined flours to make a stiff dough.
Turn the dough out onto a floured board and knead until smooth, about 15 to 20 minutes, adding flour as needed to prevent sticking.
Turn the dough over in a bowl coated with nonstick spray, cover, and let it rise in a warm place until doubled in size (1.5 - 2 hours). Punch down the dough and knead briefly on a lightly floured board to release air.
Divide the dough into 24 equal pieces.
Shape each piece into a smooth ball and place the balls in 2 greased 9-inch round baking pans coated with nonstick spray.
Cover and let the dough rise until almost double in size.
Bake in a preheated 375°F (191°C) oven for 25 minutes or until browned.
Cool on racks.

Variations

Add chopped nuts or raisins to the dough for added texture and flavor.
Drizzle a cream cheese glaze over the baked rolls for a sweet and tangy finish.
Sprinkle cinnamon sugar on top of the rolls before baking for a sweet and crunchy topping.

Cooking Tips & Tricks

Make sure to use warm water when activating the yeast to ensure that it properly dissolves and activates.

- Knead the dough until it is smooth and elastic to ensure a light and fluffy texture in the finished rolls.

- Allow the dough to rise in a warm place to help activate the yeast and create a soft and airy texture in the rolls.

- Be sure to grease the baking pans and coat them with nonstick spray to prevent the rolls from sticking during baking.

Serving Suggestions

Pumpkin rolls are best served warm with a pat of butter or a drizzle of honey. They can be enjoyed as a side dish with soup or salad, or as a sweet treat on their own.

Cooking Techniques

Kneading the dough until smooth and elastic is key to creating a light and fluffy texture in the rolls.

- Allowing the dough to rise in a warm place helps activate the yeast and create a soft and airy texture in the rolls.

- Baking the rolls at a high temperature ensures that they rise properly and develop a golden brown crust.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have whole wheat flour, you can use all-purpose flour for the entire recipe.

- You can use pumpkin pie spice instead of the individual spices for a shortcut.

Make Ahead Tips

You can prepare the dough for the pumpkin rolls ahead of time and refrigerate it overnight. Simply shape the rolls and let them rise before baking.

Presentation Ideas

Serve the pumpkin rolls on a platter with a sprinkle of powdered sugar or a drizzle of icing for a festive touch. You can also arrange them in a basket lined with a cloth napkin for a cozy presentation.

Pairing Recommendations

Pumpkin rolls pair well with savory dishes like roasted chicken, turkey, or ham. They also go well with sweet dishes like apple pie or pumpkin pie for a delicious dessert.

Storage and Reheating Instructions

Store any leftover pumpkin rolls in an airtight container at room temperature for up to 3 days. To reheat, simply place the rolls in a 350°F (177°C) oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of pumpkin rolls contains approximately 130 calories.

Carbohydrates

Each serving of pumpkin rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of pumpkin rolls contains approximately 2 grams of fats.

Proteins

Each serving of pumpkin rolls contains approximately 3 grams of proteins.

Vitamins and minerals

Pumpkin rolls are a good source of vitamin A, vitamin C, and iron.

Alergens

Pumpkin rolls may contain wheat and dairy allergens.

Summary

Pumpkin rolls are a delicious and nutritious treat that are relatively low in calories and fats. They are a good source of carbohydrates and proteins, making them a satisfying addition to any meal.

Summary

Pumpkin rolls are a delicious and comforting treat that are perfect for the fall season. With their warm flavors of pumpkin and spices, soft and fluffy texture, and nutritious ingredients, they are sure to be a hit at any meal or gathering. Enjoy these rolls as a side dish, snack, or dessert for a taste of autumn in every bite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a sunny day in the late summer of 1965 when I stumbled upon it in an old cookbook I had borrowed from the local library. The recipe was for Pumpkin Rolls, a delicious and comforting treat that I had never tried before. Intrigued by the combination of pumpkin and spices, I decided to give it a try.

As I gathered the ingredients and followed the instructions, I found myself lost in the process of baking. The kitchen filled with the warm and comforting aroma of cinnamon and nutmeg, and I couldn't wait to taste the finished product. When the Pumpkin Rolls finally came out of the oven, they were a beautiful golden brown, with a swirl of creamy frosting on top. I took a bite and was instantly transported to a place of happiness and contentment.

I knew that I had stumbled upon something special, a recipe that would become a staple in my kitchen for years to come. Over the years, I perfected the recipe, tweaking it here and there to suit my taste. I shared it with friends and family, who all raved about its deliciousness.

As the years went by, I continued to make Pumpkin Rolls whenever I needed a pick-me-up or wanted to impress guests. Each time I made them, I remembered that sunny day in 1965 when I first discovered the recipe, and I felt a sense of gratitude for the simple pleasure of baking.

One of the things I love most about this recipe is that it can be easily adapted to suit different tastes. I have experimented with adding nuts, dried fruits, and even chocolate chips to the filling, each time creating a unique and delightful variation of the classic Pumpkin Rolls. No matter how I choose to make them, they always turn out delicious and comforting, just like they did that first time.

I have shared the recipe with many people over the years, passing it down to my children and grandchildren, who have all embraced it with enthusiasm. It warms my heart to see them carrying on the tradition of making Pumpkin Rolls, creating new memories and sharing the love and joy that this simple treat brings.

As I sit here now, reflecting on the many years that have passed since I first discovered this recipe, I am filled with a sense of nostalgia and gratitude. The Pumpkin Rolls have become more than just a delicious treat; they are a symbol of love, tradition, and connection. They have brought me joy in times of sorrow, comfort in times of stress, and laughter in times of celebration.

I am grateful for the simple pleasure of baking, for the joy of sharing a delicious treat with loved ones, and for the memory of that sunny day in 1965 when I stumbled upon the recipe for Pumpkin Rolls. It is a memory that will always bring a smile to my face, a reminder of the beauty and magic that can be found in the simple act of cooking.