Glazed Orange Rolls

Glazed Orange Rolls Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 1 hour 40 minutes | Cooking time: 40-45 minutes | Servings: 12 |

Vegetarian diet

Introduction

Glazed Orange Rolls are a delicious and sweet treat that are perfect for breakfast or brunch. These rolls are filled with a buttery orange filling and topped with a sweet orange glaze that adds the perfect finishing touch.

History

The recipe for Glazed Orange Rolls is a classic one that has been passed down through generations. These rolls are a popular choice for holiday gatherings and special occasions, as they are both delicious and visually appealing.

Ingredients

Dough
1 package active dry yeast (1 tbsp)
1 tsp sugar
0.25 cup hot water
0.25 cup honey
0.25 cup vegetable oil
0.25 cup orange juice
3.75 to 4 cups unbleached all-purpose flour (approximately)
1 tsp salt
Filling
4 tbsp butter, softened
3 tbsp sugar
2 tbsp grated orange peel
Glaze
2 cups powdered sugar
4 tbsp orange juice, preferably fresh squeezed

How to prepare

1. In a small bowl, dissolve yeast, 1 tsp of sugar, and hot water. Set aside until foamy, about 10 minutes.
2. In a medium bowl, mix honey, oil, orange juice, and 0.5 cup of water. Set aside.
3. In a food processor, combine 3.75 cups of flour and salt. Add the yeast mixture and honey mixture, and process until a dough forms a ball. Pulse on/off 4 to 5 times, until the dough looks silky. The dough should not be sticky. If the dough is sticky, add more flour, 1 tbsp at a time. Place the dough into a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm, draft-free place until doubled in volume, about 1 hour.
4. Punch down the dough and turn it out onto a lightly floured surface. Using a lightly floured rolling pin, roll the dough into a rectangle, approximately 14 x 9 inches. Spread butter over the dough, leaving a 0.5-inch border on all sides. Sprinkle sugar and orange peel over the butter. Starting with the long edge, roll the dough into a spiral, jelly roll-style. Pinch the edges together to seal. Cut the roll into 12 slices. Place the slices on a well-greased baking sheet. Cover the rolls with greased plastic wrap and let them rise in a warm, draft-free place until the rolls are almost doubled in size, about 30 minutes.
5. Preheat the oven to 350°F (177°C). Uncover the rolls and bake until light golden brown, 40 to 45 minutes. Remove the pan from the oven and let it cool slightly. While the rolls are cooling, mix powdered sugar and orange juice in a small bowl until well blended. Drizzle the icing over the rolls. Serve warm.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Substitute lemon zest for the orange zest for a different citrus twist.

Cooking Tips & Tricks

Make sure to use fresh orange juice for the best flavor in these rolls.

- Be sure to let the dough rise in a warm, draft-free place to ensure that it doubles in volume.

- When rolling out the dough, make sure to spread the butter evenly to ensure that each roll is filled with delicious flavor.

Serving Suggestions

Glazed Orange Rolls are best served warm with a cup of coffee or tea for breakfast or brunch.

Cooking Techniques

Be sure to let the dough rise until doubled in volume for light and fluffy rolls.

- Bake the rolls until they are light golden brown for the perfect texture.

Ingredient Substitutions

You can substitute maple syrup for honey in the dough if desired.

- Margarine can be used in place of butter in the filling for a dairy-free option.

Make Ahead Tips

You can prepare the dough for Glazed Orange Rolls the night before and let it rise in the refrigerator overnight. In the morning, simply roll out the dough, fill, and bake as directed.

Presentation Ideas

Serve Glazed Orange Rolls on a platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Glazed Orange Rolls pair well with a hot cup of coffee or tea for a delicious breakfast or brunch.

Storage and Reheating Instructions

Store any leftover Glazed Orange Rolls in an airtight container at room temperature for up to 2 days. To reheat, simply warm in the microwave for a few seconds until heated through.

Nutrition Information

Calories per serving

Each serving of Glazed Orange Rolls contains approximately 250 calories.

Carbohydrates

Each serving of Glazed Orange Rolls contains approximately 45 grams of carbohydrates.

Fats

Each serving of Glazed Orange Rolls contains approximately 8 grams of fat.

Proteins

Each serving of Glazed Orange Rolls contains approximately 3 grams of protein.

Vitamins and minerals

Glazed Orange Rolls are a good source of Vitamin C, thanks to the fresh orange juice used in the recipe.

Alergens

Glazed Orange Rolls contain wheat and dairy allergens.

Summary

Glazed Orange Rolls are a delicious treat that is relatively low in calories and a good source of carbohydrates. However, they do contain a moderate amount of fat and should be enjoyed in moderation.

Summary

Glazed Orange Rolls are a delicious and sweet treat that is perfect for breakfast or brunch. These rolls are filled with a buttery orange filling and topped with a sweet orange glaze that adds the perfect finishing touch. Enjoy these rolls with a hot cup of coffee or tea for a delightful start to your day.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Glazed Orange Rolls. It was a chilly winter day, and I had just returned from a visit to my friend Martha's house. Martha was known far and wide for her delicious baked goods, and she had graciously shared her secret recipe with me.

As I carefully unfolded the paper with the handwritten recipe, the aroma of oranges and warm spices wafted up to my nose, filling me with a sense of anticipation. The ingredients were simple enough - flour, sugar, yeast, butter, eggs, and of course, fresh oranges. But it was the method that intrigued me.

The recipe called for the dough to be made the night before, allowing it to rise slowly in the refrigerator and develop a deep, complex flavor. The next morning, I would roll out the dough, sprinkle it with a mixture of orange zest and sugar, and then carefully shape it into soft, pillowy rolls.

But the real magic came with the glaze - a mixture of powdered sugar, orange juice, and a hint of vanilla, drizzled over the warm rolls while they were still fresh from the oven. The glaze would soak into the rolls, creating a sticky, sweet topping that would melt in your mouth with every bite.

I couldn't wait to try my hand at making these Glazed Orange Rolls. I had always loved baking, but this recipe seemed like a special challenge. I gathered my ingredients, set out my mixing bowls, and got to work.

As I kneaded the dough, I could feel the tension in my muscles melting away. There was something therapeutic about the rhythmic motion of my hands working the soft, elastic dough. I let it rise in a warm corner of the kitchen, covered with a clean dish towel, and went to bed with dreams of warm, fragrant rolls dancing in my head.

The next morning, I eagerly rolled out the dough, spreading it with the fragrant orange sugar mixture. As I shaped the rolls and placed them on a baking sheet, I couldn't help but feel a sense of pride and accomplishment.

The rolls emerged from the oven golden brown and fragrant, the glaze glistening invitingly on top. I couldn't resist tearing into one while it was still warm, the sticky glaze coating my fingers and the sweet, citrusy flavor exploding on my tongue.

I knew Martha would be proud of me for mastering her recipe. She had learned it from her own grandmother, who had passed it down through the generations. It was a recipe filled with love and tradition, a taste of the past that brought warmth and comfort to the present.

As I sat down to enjoy my Glazed Orange Rolls with a cup of steaming coffee, I couldn't help but think of all the other recipes I had collected over the years. Each one had its own story, its own memories attached to it. From my grandmother's rich, savory stews to my mother's delicate pastries, each recipe was a thread in the tapestry of my culinary journey.

And now, these Glazed Orange Rolls would take their place among them, a reminder of a chilly winter day filled with warmth and sweetness. I would share them with my friends and family, passing on the tradition of delicious, homemade baked goods for generations to come.

As I finished the last bite of my roll, a sense of contentment washed over me. The simple act of baking had brought me joy, fulfillment, and a connection to the past. And for that, I was truly grateful.