Chocolate-covered Cherries

Introduction

History

The exact origins of chocolate-covered cherries are unclear, but they have been enjoyed as a sweet treat for many years. Some believe that the recipe may have originated in Europe, where chocolate and cherries have long been popular ingredients in desserts.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use maraschino cherries with stems for this recipe, as the stems make it easier to dip the cherries in the chocolate.

- Use a double boiler to melt the chocolate, as this will help prevent it from burning.

- Allow the chocolate-covered cherries to dry completely on wax paper before storing them in an airtight container.

Serving Suggestions

Serve chocolate-covered cherries as a dessert or sweet snack on their own, or pair them with a glass of red wine for a decadent treat.

Cooking Techniques

Use a double boiler to melt the chocolate for a smooth and creamy texture.

- Be sure to dry the chocolate-covered cherries completely before storing them to prevent them from sticking together.

Ingredient Substitutions

If you don't have maraschino cherries, you can use fresh cherries instead.

- You can also use white chocolate or dark chocolate chips instead of milk chocolate morsels.

Make Ahead Tips

You can make chocolate-covered cherries ahead of time and store them in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange the chocolate-covered cherries on a decorative platter and garnish with a sprinkle of powdered sugar for an elegant presentation.

Pairing Recommendations

Serve chocolate-covered cherries with a glass of red wine or a cup of coffee for a delicious pairing.

Storage and Reheating Instructions

Store chocolate-covered cherries in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of chocolate-covered cherries contains approximately 150 calories.

Carbohydrates

Each serving of chocolate-covered cherries contains approximately 15 grams of carbohydrates.

Fats

Each serving of chocolate-covered cherries contains approximately 8 grams of fat.

Proteins

Each serving of chocolate-covered cherries contains approximately 1 gram of protein.

Vitamins and minerals

Chocolate-covered cherries are a good source of vitamin C, thanks to the cherries.

Alergens

Chocolate-covered cherries may contain dairy and soy allergens.

Summary

Chocolate-covered cherries are a sweet treat that is relatively low in protein and high in fat and carbohydrates. They are best enjoyed in moderation as an occasional indulgence.

Summary

Chocolate-covered cherries are a delicious and indulgent treat that combines the sweetness of cherries with the richness of chocolate. Enjoy them as a dessert or sweet snack for a special occasion or as a sweet indulgence any time of year.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for chocolate-covered cherries. It was a warm summer day many years ago, and I was visiting my dear friend, Mrs. Jenkins, in her cozy kitchen. Mrs. Jenkins was known for her delicious homemade candies, and on that particular day, she was busy working on a batch of chocolate-covered cherries.

As I watched her carefully dip each cherry into the melted chocolate, I was mesmerized by the process. The rich, dark chocolate coating the sweet cherries looked so decadent and indulgent. Mrs. Jenkins noticed my fascination and smiled warmly at me. "Would you like to learn how to make these, dear?" she asked.

Of course, I eagerly agreed, and Mrs. Jenkins patiently taught me her tried and true recipe for chocolate-covered cherries. She explained that the key to making them perfectly was to use high-quality chocolate and fresh, ripe cherries. She also shared her secret ingredient – a splash of cherry liqueur – which added a subtle yet delicious flavor to the candies.

As I followed Mrs. Jenkins' instructions, I felt a sense of joy and satisfaction in creating something so beautiful and delicious. The process of making the chocolate-covered cherries was almost therapeutic, and I found myself lost in the moment, focusing on each step with care and precision.

Once the cherries were coated in chocolate and left to set, Mrs. Jenkins and I sat down at her kitchen table to enjoy a few of the finished candies together. The combination of the tart cherries and rich chocolate was truly heavenly, and I savored each bite as I listened to Mrs. Jenkins share stories of how she had first learned to make them.

She told me that the recipe had been passed down to her from her own grandmother, who had learned it from a dear friend many years ago. Mrs. Jenkins had made a few tweaks to the recipe over the years, adding her own personal touch to make it truly her own.

As I savored the last bite of the chocolate-covered cherry, I knew that this recipe would become a treasured favorite in my own collection. I thanked Mrs. Jenkins for sharing her knowledge and expertise with me, and vowed to make these candies for my own family and friends in the years to come.

Since that day, I have made chocolate-covered cherries countless times, perfecting the recipe with each batch. Each time I make them, I am reminded of that special summer day in Mrs. Jenkins' kitchen, and the joy of learning something new and delicious from a dear friend.

Now, as I pass on the recipe for chocolate-covered cherries to my own grandchildren, I hope that they will find the same joy and satisfaction in creating these sweet treats as I have. And perhaps, one day, they too will pass on the recipe to their loved ones, keeping the tradition alive for generations to come.

Categories

| American Recipes | Cathy's Recipes | Chocolate Recipes | Maraschino Cherry Recipes |

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