Maple Fudge

Maple Fudge Recipe from Malta with Butter, Brown Sugar, and Nuts

Region / culture: Malta | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Maple fudge is a delicious and sweet treat that is perfect for satisfying your sweet tooth cravings. This fudge is made with a combination of butter, brown sugar, evaporated milk, castor sugar, maple extract, and nuts. It has a rich and creamy texture that melts in your mouth with every bite.

History

Maple fudge has been a popular dessert in North America for many years. The use of maple extract gives this fudge a unique and delicious flavor that is loved by many. It is often enjoyed during the fall and winter months, but can be enjoyed year-round.

Ingredients

5 tbsp of butter
2 cups of brown sugar
0.5 cup of evaporated milk
2 cups of castor sugar
1 tbsp of maple extract
1 cup of nuts

How to prepare

In a pan, combine butter, brown sugar, and milk. Bring to a boil and cook for 3 to 4 minutes.
Remove from heat and stir in castor sugar and extract.
Blend the mixture well and add nuts.
Pour the mixture into a greased dish and let it firm up.

Variations

Add a sprinkle of sea salt on top of the fudge for a sweet and salty flavor combination.
Stir in some chocolate chips or dried fruit for added texture and flavor.

Cooking Tips & Tricks

Be sure to stir the mixture constantly while it is boiling to prevent burning.

- Use a candy thermometer to ensure the mixture reaches the correct temperature for fudge consistency.

- Let the fudge cool completely before cutting into squares for serving.

Serving Suggestions

Maple fudge can be enjoyed on its own as a sweet treat, or served with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to use a heavy-bottomed pan to prevent the fudge from burning.

- Use a candy thermometer to ensure the mixture reaches the correct temperature for fudge consistency.

Ingredient Substitutions

You can use white sugar instead of castor sugar if desired.

- Feel free to use any type of nuts you prefer in this recipe.

Make Ahead Tips

Maple fudge can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Presentation Ideas

Cut the fudge into small squares and place on a decorative platter for serving. You can also wrap individual pieces in wax paper for a cute and portable treat.

Pairing Recommendations

Maple fudge pairs well with a hot cup of coffee or tea for a sweet and satisfying snack.

Storage and Reheating Instructions

Store leftover maple fudge in an airtight container at room temperature for up to a week. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of maple fudge contains approximately 200 calories.

Carbohydrates

Each serving of maple fudge contains approximately 30 grams of carbohydrates.

Fats

Each serving of maple fudge contains approximately 8 grams of fat.

Proteins

Each serving of maple fudge contains approximately 1 gram of protein.

Vitamins and minerals

Maple fudge is not a significant source of vitamins and minerals.

Alergens

Maple fudge contains dairy and nuts.

Summary

Maple fudge is a sweet and indulgent treat that is high in carbohydrates and fats. It is best enjoyed in moderation as part of a balanced diet.

Summary

Maple fudge is a delicious and sweet treat that is perfect for satisfying your sweet tooth cravings. With a rich and creamy texture and a unique maple flavor, this fudge is sure to be a hit with your family and friends. Enjoy it on its own or paired with a hot beverage for a delightful treat.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Maple Fudge. It was many years ago, when I was just a young bride learning how to cook for my new husband. We had recently moved to a small town in Vermont, known for its delicious maple syrup. I had always loved sweets, especially anything with maple flavor, so when I came across this recipe in an old cookbook at a local thrift store, I knew I had to try it.

The recipe was simple enough, with just a few basic ingredients – butter, sugar, cream, and of course, plenty of rich, flavorful maple syrup. But the real magic was in the technique, something I had never tried before. It required careful monitoring of the temperature, a bit of stirring, and a lot of patience. But I was determined to master it.

I remember the first time I attempted to make the Maple Fudge. I followed the recipe to the letter, melting the butter in a heavy saucepan, adding the sugar and cream, and then stirring in the maple syrup. As the mixture cooked, it filled the kitchen with the most amazing aroma – sweet and rich, with a hint of caramelized sugar and butter. I couldn't wait to try the finished fudge.

But as the mixture boiled and thickened, I began to worry. It seemed to be taking forever to reach the right temperature, and I was afraid I had done something wrong. I kept stirring and stirring, watching the candy thermometer closely, until finally, it reached the soft-ball stage. I quickly poured the fudge into a buttered pan and let it cool.

When I finally cut into the fudge and took a bite, I was amazed. The texture was perfect – smooth and creamy, with just the right amount of chewiness. And the flavor was even better than I had imagined, with a deep, rich maple taste that was unlike anything I had ever tried before. I knew then that this recipe was a keeper.

Over the years, I have made Maple Fudge countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add a splash of vanilla extract for extra flavor, or a handful of chopped nuts for crunch. But no matter how I make it, the fudge always turns out delicious – a perfect balance of sweet and rich, with that unmistakable maple flavor that I love so much.

I have shared this recipe with friends and family, who have all raved about it. My children grew up enjoying this sweet treat, and now my grandchildren beg me to make it for them whenever they come to visit. It has become a beloved tradition in our family, one that I hope will continue for generations to come.

As I sit here now, reminiscing about that first time I made Maple Fudge, I am filled with gratitude for all the wonderful memories and moments this recipe has brought into my life. Cooking has always been a passion of mine, a way to express my creativity and love for my family. And this simple, yet delicious recipe has become a symbol of that love – a sweet reminder of the joy that can be found in a simple, homemade treat.

I may have learned to make Maple Fudge from a random cookbook in a thrift store, but it has become so much more than that to me. It is a taste of home, a reminder of the beauty and simplicity of good, old-fashioned cooking. And every time I make it, I am transported back to that first time I stumbled upon the recipe, filled with hope and excitement for the delicious treat that awaited me.

So here's to Maple Fudge – a sweet delight that has brought so much joy and happiness into my life. And here's to the memories, the laughter, and the love that have been shared over a simple pan of homemade candy. May this recipe continue to be a source of comfort and joy for all who taste it, just as it has been for me.