Diced-up French Green Beans

Introduction

History

French green beans, also known as haricots verts, are a popular vegetable in French cuisine. They are thinner and more tender than regular green beans, making them perfect for quick cooking methods like sautéing or steaming. This recipe takes the traditional French green beans and adds a twist with the addition of mushrooms and toasted almonds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the green beans according to the package directions to ensure they are tender but still have a slight crunch.

- Toasting the almonds before adding them to the dish will enhance their flavor and add a nice crunch.

- Feel free to customize this recipe by adding your favorite herbs or spices to the butter mixture.

Serving Suggestions

Diced-up French Green Beans can be served alongside grilled chicken, roasted pork, or baked fish. They also make a great addition to a vegetarian meal with some quinoa or tofu.

Cooking Techniques

This recipe uses a simple sautéing method to cook the green beans and mushrooms. Be sure to cook the green beans until they are tender but still have a slight crunch.

Ingredient Substitutions

If you don't have French green beans, you can use regular green beans or even asparagus as a substitute. You can also use fresh mushrooms instead of canned mushrooms.

Make Ahead Tips

You can prepare the green beans and mushrooms ahead of time and store them in the refrigerator until you are ready to serve. Simply reheat them in a skillet and add the butter mixture and almonds before serving.

Presentation Ideas

Serve Diced-up French Green Beans in a colorful serving dish garnished with fresh herbs or lemon zest for a beautiful presentation.

Pairing Recommendations

Diced-up French Green Beans pair well with a variety of main dishes such as grilled steak, roasted chicken, or baked salmon. They also go well with a glass of white wine or sparkling water with lemon.

Storage and Reheating Instructions

Store any leftovers of Diced-up French Green Beans in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Diced-up French Green Beans contains approximately 200 calories.

Carbohydrates

Each serving of Diced-up French Green Beans contains approximately 10 grams of carbohydrates.

Fats

Each serving of Diced-up French Green Beans contains approximately 15 grams of fats.

Proteins

Each serving of Diced-up French Green Beans contains approximately 5 grams of proteins.

Vitamins and minerals

Diced-up French Green Beans are a good source of vitamin C, vitamin K, and folate. They also contain minerals such as potassium and magnesium.

Alergens

This recipe contains nuts (almonds) and dairy (butter), so please be cautious if you have allergies to these ingredients.

Summary

Diced-up French Green Beans are a nutritious side dish that is rich in vitamins, minerals, and healthy fats. They are a great addition to any meal and can be enjoyed by the whole family.

Summary

Diced-up French Green Beans is a simple and delicious side dish that is perfect for any meal. With a combination of green beans, mushrooms, and toasted almonds, this dish is packed with flavor and nutrients. Enjoy this dish with your favorite main course for a complete and satisfying meal.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Diced-up French Green Beans. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I turned the pages, I came across a worn and tattered page that caught my eye. It was a recipe for a dish that I had never heard of before, but the description sounded delicious.

The recipe called for fresh green beans, diced into small pieces and cooked with onions, garlic, and a touch of butter. It seemed simple enough, but I could tell that it would be bursting with flavor. I decided then and there that I had to give it a try.

I gathered the ingredients from my pantry and headed out to the garden to pick some fresh green beans. As I snapped the beans from their vines, I couldn't help but think about all the other recipes that I had learned from my grandmother over the years. She had a talent for creating delicious dishes out of simple ingredients, and I had always admired her skill in the kitchen.

Once I had gathered enough green beans, I headed back inside to begin preparing the dish. I diced the beans into small pieces, just as the recipe instructed, and set them aside. Then, I chopped up some onions and garlic and sautéed them in a hot pan with a pat of butter.

As the onions and garlic started to sizzle and release their mouthwatering aroma, I added the diced green beans to the pan. I could hear them sizzling as they cooked, and I couldn't wait to taste the final result.

After a few minutes, the green beans were cooked to perfection. I spooned them onto a plate and took a bite. The flavors exploded in my mouth - the crispness of the beans, the sweetness of the onions, and the richness of the butter all combined to create a truly unforgettable dish.

I knew then that this recipe would become a staple in my kitchen. I made it for my family that night, and they all raved about how delicious it was. From then on, Diced-up French Green Beans became a regular feature on our dinner table.

Over the years, I have made this dish countless times, each time tweaking the recipe ever so slightly to suit my taste. Sometimes I add a sprinkle of herbs or a splash of lemon juice to brighten up the flavors. Other times, I mix in some crispy bacon or toasted almonds for a bit of extra crunch.

But no matter how I choose to make it, the dish always brings back memories of that warm summer day when I first discovered the recipe. It reminds me of my grandmother and all the wonderful recipes that she passed down to me over the years.

I have shared this recipe with friends and neighbors, and it has become a favorite among everyone who tries it. It's simple yet elegant, comforting yet sophisticated - a true testament to the power of good, home-cooked food.

As I sit here now, reflecting on the journey that led me to this recipe, I can't help but feel grateful for all the experiences and memories that have shaped me into the cook that I am today. And as I take another bite of these Diced-up French Green Beans, I know that I will continue to cherish this recipe for years to come.

Categories

| Almond Recipes | Cathy's Recipes | French Recipes | Green Bean Side Dish Recipes | Mushroom Recipes |

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