Chocolate Dust Cookies

Introduction

History

The exact origins of chocolate dust cookies are unknown, but they have been a popular treat for many years. This recipe is a simple and tasty way to enjoy the classic combination of chocolate and cookies.

Ingredients

How to prepare

Variations

Notes

1. Use a dinner plate when creating the snack as it can get a little messy, during preparation and eating.
2. Use a small spoon when sprinkling the powder onto the butter as it is easier this way.
3. Plain cookies are easier to work with but others would work the same.

Cooking Tips & Tricks

Make sure to use a good quality drinking chocolate powder for the best flavor.

- Be sure to spread the butter evenly on the cookies to ensure that the chocolate dust sticks properly.

- You can customize this recipe by adding nuts, dried fruit, or other mix-ins to the chocolate dust.

Serving Suggestions

Chocolate dust cookies are perfect for enjoying with a glass of milk or a cup of coffee. They also make a great addition to a dessert platter or cookie tray.

Cooking Techniques

This recipe requires no special cooking techniques, making it perfect for beginner bakers.

Ingredient Substitutions

If you don't have drinking chocolate powder, you can use cocoa powder as a substitute.

- Margarine can be used in place of butter if desired.

Make Ahead Tips

Chocolate dust cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve chocolate dust cookies on a decorative platter or cookie tray for a beautiful presentation.

Pairing Recommendations

Pair chocolate dust cookies with a glass of milk, a cup of tea, or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store chocolate dust cookies in an airtight container at room temperature for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of chocolate dust cookies contains approximately 200 calories.

Carbohydrates

Each serving of chocolate dust cookies contains approximately 20g of carbohydrates.

Fats

Each serving of chocolate dust cookies contains approximately 10g of fats.

Proteins

Each serving of chocolate dust cookies contains approximately 2g of proteins.

Vitamins and minerals

Chocolate dust cookies are not a significant source of vitamins and minerals.

Alergens

Chocolate dust cookies contain dairy and gluten.

Summary

Chocolate dust cookies are a delicious treat that is relatively low in protein but higher in carbohydrates and fats. They are best enjoyed in moderation as a special treat.

Summary

Chocolate dust cookies are a simple and delicious treat that is perfect for satisfying your sweet tooth. With just a few basic ingredients, you can create a tasty snack that is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking from my mother. We were going through some old recipe cards that had been passed down from generations before us, each one holding a special piece of history and tradition.

As I sifted through the cards, one in particular caught my eye. It was a simple recipe for Chocolate Dust Cookies, written in my grandmother's elegant script. The ingredients were basic – flour, sugar, butter, and of course, plenty of rich cocoa powder. But it was the method that intrigued me. The cookies were to be rolled in powdered sugar before baking, resulting in a delicate dusting of sweetness on the outside.

I couldn't wait to try it out, so I asked my mother if we could make them that very afternoon. She smiled and nodded, happy to pass on the tradition to her daughter. We gathered the ingredients and set to work, measuring, mixing, and rolling the dough into small balls. As we coated them in powdered sugar, I could already imagine the sweet, chocolaty taste that awaited us.

When the cookies finally came out of the oven, golden and fragrant, I couldn't wait to try one. I took a bite and closed my eyes, savoring the rich, buttery flavor that melted in my mouth. It was like nothing I had ever tasted before – a perfect combination of sweetness and warmth that filled me with joy.

From that moment on, Chocolate Dust Cookies became a staple in our household. I would make them for special occasions, for family gatherings, and simply as a treat for myself. Each time I baked a batch, I was transported back to that first time I discovered the recipe, and the love and tradition that it represented.

Over the years, I have made some adjustments to the recipe, adding a dash of cinnamon here, a sprinkle of sea salt there. But the basic ingredients and method have remained the same, a testament to the timeless quality of a good recipe. And every time I bake a batch of Chocolate Dust Cookies, I can't help but think of my grandmother, who passed down this delicious tradition to me.

As I sit here, surrounded by the comforting aroma of freshly baked cookies, I am grateful for the memories and traditions that have shaped me into the cook that I am today. And I know that as long as I have my family and my cherished recipe cards, the joy of cooking and sharing delicious food will always be a part of my life.

Categories

| American Recipes | Cookie Recipes | Dessert Recipes | Hot Cocoa Mix Recipes | Snack Recipes |

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