Gracie's Mayonnaise

Introduction

History

Mayonnaise has been a staple in kitchens around the world for centuries. The exact origins of mayonnaise are unclear, but it is believed to have originated in Spain or France. The name "mayonnaise" is thought to come from the French word "moyeu," which means egg yolk.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the egg yolks and vinegar over low heat and stir constantly to prevent the mixture from curdling.

- Make sure to store the mayonnaise in the refrigerator to keep it fresh.

- Feel free to customize the flavor of the mayonnaise by adding herbs, spices, or other seasonings.

Serving Suggestions

Gracie's Mayonnaise is perfect for spreading on sandwiches, mixing into salads, or using as a dip for vegetables.

Cooking Techniques

The key to making homemade mayonnaise is to slowly drizzle in the oil while whisking constantly to create a smooth and creamy emulsion.

Ingredient Substitutions

If you don't have pet milk, you can use regular milk or cream as a substitute.

Make Ahead Tips

Gracie's Mayonnaise can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve Gracie's Mayonnaise in a small bowl with a sprinkle of paprika or fresh herbs on top for a decorative touch.

Pairing Recommendations

Gracie's Mayonnaise pairs well with sandwiches, salads, grilled meats, and vegetables.

Storage and Reheating Instructions

Store Gracie's Mayonnaise in an airtight container in the refrigerator for up to a week. Stir well before using.

Nutrition Information

Calories per serving

Each serving of Gracie's Mayonnaise contains approximately 100 calories.

Carbohydrates

There are no carbohydrates in this mayonnaise recipe.

Fats

Each serving of Gracie's Mayonnaise contains approximately 10 grams of fat.

Proteins

Each serving of Gracie's Mayonnaise contains approximately 1 gram of protein.

Vitamins and minerals

Mayonnaise is a good source of vitamin E, which is an antioxidant that helps protect cells from damage.

Alergens

This recipe contains eggs and milk, which are common allergens.

Summary

Gracie's Mayonnaise is a rich and creamy condiment that is high in fat and calories. It is best enjoyed in moderation as part of a balanced diet.

Summary

Gracie's Mayonnaise is a simple and delicious condiment that is easy to make at home. With just a few basic ingredients, you can create a creamy and flavorful mayonnaise that will elevate your favorite dishes. Enjoy this homemade mayonnaise on sandwiches, salads, and more for a tasty addition to your meals.

How did I get this recipe?

. It was a warm summer day when I first met Gracie, a dear friend of mine who lived down the street. She was known for her delicious homemade dishes, and I was lucky enough to be invited over for lunch one afternoon.

As I walked into Gracie's cozy kitchen, the aroma of herbs and spices filled the air. She greeted me with a warm smile and a hug, inviting me to take a seat at her kitchen table. As we chatted and caught up on each other's lives, I couldn't help but notice the jar of mayonnaise that sat on her countertop.

"Gracie, what's the secret to your homemade mayonnaise? It looks so creamy and delicious," I asked, my curiosity piqued.

Gracie chuckled and replied, "Oh, it's not a secret at all! I'll be happy to show you how to make it. It's actually quite simple."

With that, she began to gather the ingredients - eggs, mustard, vinegar, and oil - and explained the process to me. She cracked the eggs into a bowl, added a dollop of mustard for flavor, a splash of vinegar for acidity, and slowly drizzled in the oil, whisking continuously until the mixture emulsified into a thick, creamy consistency.

I watched in awe as Gracie worked her magic, transforming a few simple ingredients into a glorious spread that would elevate any dish it touched. The mayonnaise was rich and velvety, with a hint of tanginess that made my taste buds sing.

As we sat down to enjoy our lunch, Gracie generously spread the mayonnaise on slices of freshly baked bread, layered with juicy tomatoes and crisp lettuce. The combination of flavors was divine, and I couldn't get enough of the creamy goodness that Gracie had created.

After our meal, I asked Gracie for the recipe so that I could recreate her mayonnaise at home. She gladly obliged, writing down the ingredients and instructions on a scrap of paper for me to take with me.

Over the years, I perfected Gracie's mayonnaise recipe, tweaking it here and there to suit my own taste preferences. I shared it with my family and friends, who all marveled at its deliciousness and begged me to make more.

As I made the mayonnaise time and time again, I couldn't help but think of Gracie and the day she had introduced me to this culinary gem. Her generosity and love for sharing her recipes had inspired me to do the same, passing down the tradition of homemade mayonnaise to future generations.

Now, whenever I make Gracie's mayonnaise, I am transported back to that warm summer day in her kitchen, surrounded by the comforting scents and sounds of good food and friendship. I am grateful for the memories and the legacy that she has left behind, and I will always cherish the recipe that she so graciously shared with me.

So, if you ever find yourself in need of a delicious and creamy mayonnaise recipe, look no further than Gracie's. It will surely become a staple in your kitchen, just as it has in mine. Bon appétit!

Categories

| Cathy's Recipes | Egg Yolk Recipes | Evaporated Milk Recipes | Mayonnaise Recipes |

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