Ginger Dressing

Ginger Dressing Recipe - Sweet and Savory Dressing with Citrus and Cream

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Ginger dressing is a versatile and flavorful addition to any salad or dish. With its unique combination of sweet and tangy flavors, it adds a refreshing twist to your meals.

History

Ginger dressing has its origins in Japanese cuisine, where it is commonly used as a dressing for salads and as a marinade for meats. The combination of ginger, citrus juices, and sugar creates a delicious and aromatic dressing that enhances the flavors of any dish.

Ingredients

0.67 cup of sugar
2 tbsp of flour
2 beaten eggs
2 tbsp of salad oil
3 tbsp of lemon juice
4 tbsp of orange juice
1 cup of pineapple juice
0.5 cup of whipped heavy cream
3 tsp of chopped crystallized ginger

How to prepare

In a top of double boiler, combine sugar and flour. Add the remaining ingredients except cream and cook until thickened, stirring constantly.
Once cooled, fold in whipped cream and ginger.

Variations

Add soy sauce or sesame oil for an Asian-inspired twist.
Use honey or maple syrup instead of sugar for a healthier alternative.
Add minced garlic or chili flakes for a spicy kick.

Cooking Tips & Tricks

Be sure to constantly stir the mixture while cooking to prevent lumps from forming.

- Allow the dressing to cool before adding the whipped cream to ensure a smooth and creamy texture.

- Adjust the amount of sugar and citrus juices to suit your taste preferences.

Serving Suggestions

Serve the ginger dressing over a mixed green salad, grilled chicken, or as a dipping sauce for spring rolls.

Cooking Techniques

The ginger dressing is cooked in a double boiler to ensure a smooth and creamy texture.

Ingredient Substitutions

You can substitute the whipped cream with Greek yogurt for a lighter version of the dressing.

Make Ahead Tips

The ginger dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Drizzle the ginger dressing over a colorful salad or use it as a garnish for grilled meats.

Pairing Recommendations

Pair the ginger dressing with dishes such as grilled shrimp, roasted vegetables, or ahi tuna.

Storage and Reheating Instructions

Store the ginger dressing in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

The ginger dressing recipe contains approximately 150 calories per serving.

Carbohydrates

The ginger dressing recipe contains approximately 20 grams of carbohydrates per serving.

Fats

The ginger dressing recipe contains approximately 10 grams of fats per serving.

Proteins

The ginger dressing recipe contains approximately 2 grams of proteins per serving.

Vitamins and minerals

Ginger dressing is a good source of vitamin C and other antioxidants from the citrus juices.

Alergens

This recipe contains eggs and dairy (whipped cream), which may be allergens for some individuals.

Summary

Ginger dressing is a flavorful addition to your meals, providing a balance of carbohydrates, fats, and proteins along with essential vitamins and minerals.

Summary

Ginger dressing is a delicious and versatile addition to your meals, providing a burst of flavor and nutrients. Experiment with different variations and pairings to create a unique and memorable dish.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for ginger dressing. It was many years ago, when I was just a young girl living in a small village in the countryside. My family didn't have much, but we always made do with what we had and found joy in the simple things in life.

One day, I was visiting our neighbor, Mrs. Smith, who was known for her delicious salads. She had invited me over for lunch, and as I sat at her kitchen table, she brought out a big bowl of salad topped with a tangy ginger dressing. The aroma of ginger and vinegar filled the room, and I couldn't wait to take a bite.

As I savored the flavors of the dressing, Mrs. Smith noticed my excitement and asked if I wanted to learn how to make it. I eagerly nodded, and she began to show me the ingredients and the steps to create the perfect ginger dressing. I watched intently, taking mental notes of each measurement and technique she used.

After that day, I couldn't wait to try making the dressing on my own. I went home and gathered the ingredients I needed – fresh ginger, rice vinegar, soy sauce, and a touch of sugar. As I mixed them together in a bowl, I felt a sense of pride and accomplishment. The dressing turned out just as delicious as Mrs. Smith's, and I knew I had found a new recipe to add to my collection.

Over the years, I continued to make the ginger dressing for my family and friends, always receiving rave reviews. They would ask me where I learned to make such a flavorful dressing, and I would proudly tell them about Mrs. Smith and that fateful day in her kitchen.

As time went on, I began to experiment with the recipe, adding my own twist to make it even more special. Sometimes I would add a squeeze of fresh lemon juice for a zesty kick, or a sprinkle of sesame seeds for added crunch. Each variation was met with praise, and soon the ginger dressing became a staple at our family gatherings and celebrations.

As I grew older, I realized that the recipes I had collected over the years were more than just instructions for creating delicious meals – they were a connection to the past, a way to honor the memories of those who had shared their culinary wisdom with me. Each recipe held a story, a moment in time that I could recall with fondness and gratitude.

And so, whenever I make the ginger dressing now, I think of Mrs. Smith and that sunny afternoon in her kitchen. I remember the sense of anticipation I felt as I watched her create the perfect balance of flavors, and how that moment inspired me to continue learning and growing in the kitchen.

As I pour the dressing over a fresh green salad, I smile knowing that the recipe has been passed down through generations, a testament to the power of food to bring people together and create lasting memories. And as I take a bite, savoring the familiar taste of ginger and vinegar, I am reminded once again of the joy that cooking brings into my life.