Turkey Meatball Soup

Turkey Meatball Soup Recipe - Delicious and Nutritious

Region / culture: USA | Servings: 6

Introduction

Turkey meatball soup is a comforting and hearty dish that is perfect for a cozy night in. This recipe combines tender turkey meatballs with a savory mushroom soup base and a variety of vegetables for a delicious and satisfying meal.

History

Turkey meatball soup is a popular dish that has been enjoyed by families for generations. It is a versatile recipe that can be customized with different vegetables and seasonings to suit your taste preferences.

Ingredients

1 lb (454 g) ground turkey
1 egg
0.25 cup chopped onion
0.5 tsp garlic salt
0.25 tsp ground black pepper
1 tbsp vegetable oil
1 cube beef bouillon cube
1.5 cup water
1 can condensed cream of mushroom soup
4 carrots, coarsely chopped
2 stalks celery, chopped
1 onion, chopped
1 can whole kernel corn, drained

How to prepare

In a mixing bowl, combine ground turkey, egg, onion, garlic salt, and pepper. Mix well and shape into meatballs.
Heat oil in a skillet over medium heat. Brown the meatballs in the hot oil.
Transfer the meatballs to a paper towel to drain excess oil.
In a soup pot, bring water to a boil. Dissolve the bouillon cube in the boiling water.
Stir in the undiluted mushroom soup.
Add carrots, celery, onion, and corn to the pot.
Add the meatballs to the soup and bring it to a boil.
Reduce the heat to low and simmer for 20 minutes.
Serve the soup hot.

Variations

You can add different vegetables such as peas, green beans, or potatoes to this soup.
For a spicy kick, add some red pepper flakes or hot sauce to the soup.

Cooking Tips & Tricks

Be sure to brown the meatballs before adding them to the soup to enhance their flavor.

- You can customize this recipe by adding your favorite vegetables or herbs.

- For a richer flavor, you can use homemade turkey broth instead of water and bouillon cube.

Serving Suggestions

Serve this turkey meatball soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Browning the meatballs before adding them to the soup helps to enhance their flavor.

- Simmering the soup on low heat allows the flavors to meld together.

Ingredient Substitutions

You can use ground chicken or beef instead of turkey for the meatballs.

- If you don't have cream of mushroom soup, you can use cream of chicken or cream of celery soup as a substitute.

Make Ahead Tips

You can prepare the meatballs ahead of time and store them in the refrigerator until you are ready to make the soup.

Presentation Ideas

Garnish the soup with fresh herbs such as parsley or chives for a pop of color and flavor.

Pairing Recommendations

This turkey meatball soup pairs well with a crisp green salad or a side of roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this turkey meatball soup contains approximately 300 calories.

Carbohydrates

This turkey meatball soup recipe contains approximately 20 grams of carbohydrates per serving.

Fats

Each serving of this turkey meatball soup contains approximately 10 grams of fat.

Proteins

This recipe is a good source of protein, with each serving containing approximately 25 grams.

Vitamins and minerals

Turkey meatball soup is rich in vitamins and minerals, including vitamin A, vitamin C, and iron.

Alergens

This recipe contains eggs and wheat (from the bouillon cube), which may be allergens for some individuals.

Summary

Turkey meatball soup is a nutritious and satisfying meal that is rich in protein and vitamins. It is a great option for a comforting and delicious dinner.

Summary

Turkey meatball soup is a delicious and comforting dish that is perfect for a cozy night in. This recipe is easy to make and can be customized with your favorite vegetables and seasonings. Enjoy a bowl of this hearty soup for a satisfying and nutritious meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Turkey Meatball Soup. It was a crisp autumn day, and I had just returned from a trip to the farmer's market with a bounty of fresh ingredients. As I unpacked my bags and started prepping for dinner, I came across a crumpled piece of paper tucked away in one of the bags. Curious, I unfolded it and was delighted to see a handwritten recipe for Turkey Meatball Soup.

The recipe had been passed down to me by my dear friend Mrs. Jenkins, a seasoned cook with a wealth of culinary knowledge. She had learned the recipe from her own grandmother, who had brought it with her from the old country many years ago. I remembered Mrs. Jenkins telling me that this soup was a family favorite, and one that was perfect for warming the soul on a chilly evening.

I set to work gathering the ingredients for the soup, carefully measuring out the ground turkey, breadcrumbs, and seasonings. As I mixed everything together and formed the meatballs, I could feel the connection to generations past, a sense of tradition and history coming alive in my kitchen.

As the soup simmered on the stove, filling the house with the comforting aroma of herbs and spices, I thought back to all the recipes I had collected over the years. Each one told a story, a piece of someone's past, a memory preserved in food. I had recipes from my own mother, my aunts, and friends from around the world. Each one was a treasure, a legacy to be passed down to future generations.

When the soup was ready, I ladled it into bowls and garnished it with fresh parsley. I took a sip and was instantly transported back in time, to Mrs. Jenkins' cozy kitchen with its warm hearth and steaming pots bubbling away on the stove. The flavors were rich and comforting, the meatballs tender and flavorful. I knew that this recipe would become a staple in my own family, a dish to be shared and enjoyed for years to come.

As I sat down to enjoy my bowl of Turkey Meatball Soup, I felt grateful for the gift of cooking and the joy of sharing recipes with loved ones. Each dish was a story waiting to be told, a connection to the past and a promise for the future. I knew that as long as I continued to cook and share my recipes, the memories of those who had come before me would live on, woven into the fabric of each delicious meal. And that, to me, was the true magic of cooking.