Tortattas

Tortattas Recipe: A Savory and Delicious Dish

| Servings: 6

Introduction

Tortattas are a delicious and savory pancake-like dish that originated in Mexico. They are made with a combination of cornmeal, flour, eggs, and a variety of vegetables and meats. These tasty treats are perfect for breakfast, brunch, or even a light dinner.

History

Tortattas have been a popular dish in Mexican cuisine for many years. They are believed to have originated in the southern regions of Mexico, where corn is a staple ingredient in many dishes. The name "tortatta" is a combination of the words "torta" (meaning cake) and "tortilla" (a type of flatbread). Over time, different variations of the recipe have emerged, each with its own unique twist.

Ingredients

5 large eggs (or 0.5 package of reconstituted egg mix)
2 tbsp of vegetable oil
0.25 cup plus 3 tbsp of cornmeal
0.25 cup plus 3 tbsp of flour
1.5 tsp of baking powder
0.5 tsp of salt
1 cup of drained whole kernel corn
0.5 cup of diced ham
0.25 cup plus 3 tbsp of shredded carrots
0.25 cup plus 3 tbsp of chopped onion

How to prepare

In a large bowl, combine the eggs and oil.
In a separate bowl, mix together the cornmeal, flour, baking powder, and salt.
Blend the dry mixture into the egg mixture.
Add the corn, ham, carrots, and onion.
Oil a griddle or skillet and preheat it over medium heat.
Using a ladle, pour 1 oz (28 g) (2 tbsp) of batter onto the griddle.
Cook until bubbles appear at the edges, approximately 2 minutes.
Flip the pancake and cook until golden on the other side, another 2 minutes.
Repeat the process until all the batter is used.
Serve with salsa for an excellent taste.

Variations

Add cooked bacon or sausage to the batter for a meatier version.
Mix in chopped bell peppers or jalapenos for a spicy kick.
Top the tortattas with cheese before serving for a gooey and cheesy twist.

Cooking Tips & Tricks

Make sure to preheat your griddle or skillet before cooking the tortattas to ensure even cooking.

- Use a ladle to pour the batter onto the griddle for perfectly sized tortattas.

- Feel free to customize the recipe by adding your favorite vegetables or meats to the batter.

- Serve the tortattas with salsa or your favorite toppings for added flavor.

Serving Suggestions

Serve the tortattas with salsa, guacamole, or sour cream for added flavor.

Cooking Techniques

Use a griddle or skillet to cook the tortattas for even heat distribution.

- Flip the tortattas carefully to ensure they are cooked through.

Ingredient Substitutions

Use gluten-free flour and cornmeal for a gluten-free version.

- Substitute the ham with cooked chicken or turkey for a different flavor.

Make Ahead Tips

Prepare the batter ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Arrange the tortattas on a platter and garnish with fresh herbs or chopped vegetables for a beautiful presentation.

Pairing Recommendations

Serve the tortattas with a side of fresh fruit or a green salad for a well-rounded meal.

Storage and Reheating Instructions

Store any leftover tortattas in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet until warmed through.

Nutrition Information

Calories per serving

Each serving of tortattas contains approximately 180 calories.

Carbohydrates

Each serving of tortattas contains approximately 20 grams of carbohydrates.

Fats

Each serving of tortattas contains approximately 8 grams of fats.

Proteins

Each serving of tortattas contains approximately 6 grams of proteins.

Vitamins and minerals

Tortattas are a good source of vitamin A, vitamin C, and iron.

Alergens

Tortattas may contain eggs, wheat, and dairy.

Summary

Tortattas are a nutritious and delicious dish that is rich in carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Tortattas are a versatile and flavorful dish that is perfect for any meal of the day. With a combination of cornmeal, flour, eggs, and a variety of vegetables and meats, these tasty treats are sure to be a hit with your family and friends. Enjoy them with salsa, guacamole, or sour cream for a delicious and satisfying meal.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Tortattas. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. Maria was known in our neighborhood for her incredible cooking skills, and she had graciously offered to teach me a few of her favorite recipes.

As we chatted and sipped on cups of steaming coffee, Maria began to gather ingredients from her pantry. She pulled out flour, eggs, sugar, butter, and a few other simple ingredients. I watched in awe as she effortlessly mixed and kneaded the dough, her hands moving with precision and grace.

After shaping the dough into small rounds, Maria filled each one with a sweet and tangy mixture of apples, cinnamon, and sugar. She folded the dough over the filling, creating little pockets of deliciousness. Then, she popped them into the oven to bake until golden brown and fragrant.

The moment Maria pulled the Tortattas out of the oven, my senses were overwhelmed with the sweet aroma of apples and cinnamon. I couldn't wait to sink my teeth into one of the warm, flaky pastries. As I took my first bite, I was transported to a world of pure bliss. The combination of the buttery crust and the tender apples was perfection.

I begged Maria to share the recipe with me, and she obliged with a smile. She explained that Tortattas were a traditional Italian pastry that her grandmother had taught her to make. The recipe had been passed down through generations, each cook adding their own unique twist.

Over the years, I have made Tortattas countless times, each batch reminding me of that magical day in Maria's kitchen. I have tweaked the recipe here and there, adding a touch of lemon zest or a sprinkle of almonds, but the basic elements remain the same.

Tortattas have become a staple in my own kitchen, a comfort food that I turn to when I need a little taste of home. Whenever I bake them, the sweet scent fills my house, inviting memories of laughter and love.

I have shared the recipe with friends and family, passing on the tradition that Maria so graciously shared with me. It brings me joy to see others enjoy these simple yet decadent pastries, knowing that they carry a piece of my heritage with them.

As I reflect on the journey that led me to discover this recipe, I am grateful for the friendships and experiences that have shaped my love for cooking. Food has a way of connecting us to our past, grounding us in the present, and inspiring us for the future.

So, the next time you find yourself in the kitchen, take a moment to savor the flavors, to appreciate the process, and to cherish the memories that each dish holds. And who knows, you may just stumble upon a recipe that will become a cherished part of your own culinary journey, just like Tortattas have for me.