Alu Roti Recipe - Indian Flatbread with Potatoes and Spices

Alu Roti

Alu Roti Recipe - Indian Flatbread with Potatoes and Spices
Region / culture: India | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 6


Alu Roti
Alu Roti

Alu Roti, a delightful fusion of soft, fluffy bread filled with a spicy potato mixture, is a popular dish in many parts of the world, particularly in South Asia. This dish combines the comforting texture of freshly made roti with the flavorful punch of seasoned potatoes, making it a favorite among both children and adults. Perfect for any meal of the day, Alu Roti can be enjoyed on its own or with a variety of accompaniments.


The history of Alu Roti is deeply rooted in the culinary traditions of South Asia, where roti (a type of flatbread) and potatoes have been staple foods for centuries. This dish likely originated as a convenient way to combine these two ingredients into a hearty, portable meal for workers and travelers. Over time, it has evolved into a beloved comfort food, with each region adding its own unique twist to the basic recipe.


How to prepare

  1. Prepare the dough for the roti according to the roti recipe.
  2. Boil the potatoes, then peel and mash them.
  3. Heat 2 tsp of oil with geera.
  4. Add the mashed potatoes, ground onion, salt, and pepper to the heated oil. Mix well to ensure there are no lumps.
  5. Shape the dough into small balls and flatten them in the palm of your hand.
  6. Place a ball of potatoes inside each flattened dough and seal the edges.
  7. Twist the dough closed to form a ball that completely encloses the potatoes.
  8. Heat a frying pan. Gently roll out each ball until it becomes flat and fairly thin, taking care not to let the filling come out.
  9. Place the roti on the pan and cook for 30 seconds, then flip it over and rub with oil.
  10. Flip it again and rub with oil. Cook until both sides are browned, then remove from the pan and serve.


  • Add finely chopped green chilies or cilantro to the potato filling for an extra kick.
  • Use sweet potatoes instead of regular potatoes for a sweeter version.
  • Incorporate different spices such as turmeric or garam masala for a change in flavor.

Cooking Tips & Tricks

To ensure your Alu Roti turns out perfectly, consider the following tips:

- Use boiling potatoes as they mash well and have the right texture for the filling.

- Make sure the dough is soft and pliable for easy rolling.

- Don’t overfill the roti, as this can cause it to break open during cooking.

- Use a non-stick pan or well-seasoned cast iron skillet to prevent sticking.

- Keep the heat at a medium to low level to cook the roti thoroughly without burning.

Serving Suggestions

Alu Roti can be served with a side of yogurt, pickles, or a fresh salad. For a more filling meal, pair it with a lentil curry or grilled vegetables.

Cooking Techniques

The key technique in making Alu Roti is rolling the dough with the filling inside without letting it break. This requires a gentle touch and a bit of practice to perfect.

Ingredient Substitutions

Gluten-free flour can be used for a gluten-free version.

- Olive oil or ghee can be substituted for the cooking oil for a different flavor profile.

Make Ahead Tips

The potato filling can be made ahead of time and stored in the refrigerator for up to two days. The dough can also be prepared in advance and kept chilled until ready to use.

Presentation Ideas

Serve Alu Roti on a colorful plate with garnishes such as chopped cilantro, slices of lime, or a drizzle of tamarind chutney to enhance its visual appeal.

Pairing Recommendations

Alu Roti pairs well with a tangy mint chutney or a sweet mango pickle. For a drink, try a cooling lassi or a hot cup of chai.

Storage and Reheating Instructions

Store leftover Alu Roti in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat until warm throughout.

Nutrition Information

Calories per serving

Each serving of Alu Roti contains approximately 300-350 calories, making it a satisfying meal option that can fit into a balanced diet.


A serving of Alu Roti is a good source of carbohydrates, primarily from the flour and potatoes, providing the energy needed to fuel your day. Each serving contains approximately 45-55 grams of carbohydrates.


The fat content in Alu Roti mainly comes from the oil used in cooking. A single serving contains about 10-15 grams of fat, depending on how much oil is used in the preparation and cooking process.


Alu Roti provides a modest amount of protein, mainly from the flour. Each serving contains approximately 8-10 grams of protein, making it a suitable option for a vegetarian diet.

Vitamins and minerals

Potatoes, the main ingredient in the filling, are a good source of vitamin C, vitamin B6, and potassium. Flour contributes to the intake of iron and B vitamins. Together, they make Alu Roti a nutritious option that supports overall health.


The primary allergen in Alu Roti is gluten, found in the flour. Those with gluten sensitivities or celiac disease should avoid this dish or seek gluten-free flour alternatives.


Alu Roti is a balanced dish that provides carbohydrates, proteins, and fats, along with essential vitamins and minerals. It's a hearty, nutritious option suitable for various dietary needs.


Alu Roti is a versatile and nutritious dish that combines the simple pleasures of bread and potatoes with the rich flavors of South Asian spices. Whether enjoyed as a snack, a side, or a main course, it's a comforting and satisfying meal that's sure to delight any palate.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was known for her exceptional cooking skills, had shared this recipe with me.

I remember it was a hot summer day, and I was sitting in the shade of a large mango tree in our backyard. My grandmother came over to me with a piece of paper in her hand, a twinkle in her eye. She handed me the paper and said, "This is a special recipe for Alu Roti that has been passed down in our family for generations. I want you to learn how to make it."

I looked at the paper, which was yellowed with age and covered in my grandmother's elegant handwriting. The recipe called for simple ingredients - potatoes, flour, salt, and spices. But it was the way the ingredients were combined and cooked that made this dish truly special.

My grandmother sat down next to me and began to explain the recipe in detail. She told me how to boil the potatoes until they were soft, then mash them with flour and spices to form a dough. She showed me how to roll out the dough into thin circles and cook them on a hot griddle until they were golden brown and crispy.

As I watched her work, I could see the love and care she put into each step of the process. She told me stories of how she had learned this recipe from her own grandmother, who had learned it from her mother before her. It was a recipe that had been passed down through the generations, each woman adding her own touch to make it truly her own.

After my grandmother had finished cooking the Alu Roti, she handed me a piece to try. I took a bite and was immediately transported back to my childhood - the flavors and aromas of the dish filled me with a sense of comfort and nostalgia. It was a taste that I would never forget.

From that day on, I made it my mission to perfect the recipe for Alu Roti. I spent hours in the kitchen, experimenting with different spices and techniques to make the dish just right. I would often call my grandmother for advice, and she would patiently walk me through each step, offering tips and tricks that only a seasoned cook could know.

Over time, I became known in my village for my Alu Roti. People would come from far and wide just to taste my version of the dish. I would always smile and think of my grandmother, who had given me the gift of this recipe and taught me the joy of sharing food with others.

Now, as I sit here reflecting on those days gone by, I realize how much that recipe has shaped me as a cook and as a person. It has taught me the importance of tradition, of passing down knowledge from one generation to the next. And it has shown me the power of food to bring people together, to create memories that will last a lifetime.

So, the next time you make Alu Roti, remember the story behind the recipe. Remember the love and care that went into creating it, and the generations of women who have cooked it before you. And most of all, remember to savor each bite, knowing that you are carrying on a tradition that will endure for years to come.


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