Cucumbers with Pork
Cucumbers with Pork Recipe from Romania | Delicious and Flavorful Dish
Introduction
Cucumbers with Pork is a traditional Eastern European dish that combines the freshness of cucumbers with the savory flavor of pork. This dish is easy to make and perfect for a hearty meal.
History
Cucumbers with Pork has been a popular dish in Eastern European countries for centuries. It is a simple and delicious way to enjoy the flavors of pork and cucumbers together.
Ingredients
How to prepare
- Fry the pork pieces in lard until they start to brown.
- Add the chopped onion and flour and let them fry a little longer.
- Then add enough warm water to cover the pork pieces.
- Cover and simmer for half an hour.
- Prepare pickle pieces that are 2 inches / 5 – 6 cm long.
- To the meat, add pickles, tomato sauce, sugar, and chopped dill. Simmer until the meat is cooked and the liquid is reduced.
- If desired, you can also use raw onion instead of fried onion. In this case, add it with the warm water.
Variations
- Add bell peppers or mushrooms for extra flavor.
- Use chicken or beef instead of pork for a different twist.
Cooking Tips & Tricks
Make sure to brown the pork pieces before adding the other ingredients to enhance the flavor of the dish.
- Adding warm water to cover the pork pieces helps to create a flavorful broth for simmering.
- Simmering the dish for half an hour allows the flavors to meld together and the pork to become tender.
Serving Suggestions
Serve Cucumbers with Pork with a side of mashed potatoes or crusty bread for a complete meal.
Cooking Techniques
Browning the pork before simmering helps to develop the flavor of the dish.
- Simmering the dish covered allows the flavors to meld together.
Ingredient Substitutions
Use vegetable oil instead of lard for a lighter dish.
- Substitute chicken broth for water for added flavor.
Make Ahead Tips
This dish can be made ahead of time and reheated before serving for a quick and easy meal.
Presentation Ideas
Garnish Cucumbers with Pork with fresh dill or parsley for a pop of color.
Pairing Recommendations
Pair Cucumbers with Pork with a light salad or steamed vegetables for a well-rounded meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Calories per serving
Calories: 300 per serving
Carbohydrates
Carbohydrates: 10g per serving
Fats
Fats: 15g per serving
Proteins
Proteins: 25g per serving
Vitamins and minerals
This dish is rich in Vitamin C from the cucumbers and Vitamin B from the pork.
Alergens
This recipe contains pork and may not be suitable for those with pork allergies.
Summary
Cucumbers with Pork is a balanced dish that provides a good source of protein and essential vitamins and minerals.
Summary
Cucumbers with Pork is a delicious and comforting dish that is perfect for a family meal. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day and I was visiting my friend Martha at her farm. She had just harvested some fresh cucumbers and was eager to share a new recipe she had learned from her grandmother. As she peeled and sliced the cucumbers, she told me about how this dish was a family favorite and always a hit at gatherings.
Martha explained that the key to the dish was the combination of the fresh cucumbers with tender pork. She had marinated the pork in a flavorful mixture of soy sauce, garlic, and ginger before stir-frying it with the cucumbers. The result was a dish that was both savory and refreshing, perfect for a hot summer day.
As I watched Martha cook, I couldn't help but be drawn in by the sights and smells coming from her kitchen. The aroma of the soy sauce and garlic mingling with the sizzle of the pork in the pan made my mouth water. I knew that I had to learn how to make this dish for myself.
After Martha finished cooking, we sat down to enjoy the cucumbers with pork together. The flavors were even better than I had imagined. The crunchy cucumbers paired perfectly with the tender pork, and the marinade added a depth of flavor that I had never experienced before. I couldn't get enough of it.
I asked Martha for the recipe, and she was more than happy to share it with me. She explained each step in detail, from marinating the pork to stir-frying it with the cucumbers. I took notes as she spoke, eager to try making the dish on my own.
When I returned home, I wasted no time in gathering the ingredients I needed to make the cucumbers with pork. I followed Martha's instructions carefully, marinating the pork overnight to let the flavors develop fully. The next day, I heated up the pan and added the pork, listening to the satisfying sizzle as it cooked.
As the dish came together, I couldn't help but think about all the different recipes I had learned over the years. Some had been passed down from my own grandmother, while others had come from friends like Martha. Each recipe had its own story, its own memories attached to it.
When the cucumbers with pork were finally ready, I sat down to enjoy them with a sense of satisfaction. The dish was delicious, just as I had remembered it from Martha's farm. I knew that this recipe would become a regular in my own kitchen, a reminder of the friends and family who had shared their love of cooking with me.
Over the years, I have continued to make the cucumbers with pork, each time adding my own twist to the dish. Sometimes I'll add a bit of chili pepper for heat, or swap out the pork for chicken or tofu. Each variation brings new flavors and memories to the dish, making it a versatile and beloved recipe in my collection.
As I look back on that fateful day at Martha's farm, I can't help but feel grateful for the friendships and experiences that have shaped my love of cooking. The cucumbers with pork will always hold a special place in my heart, a reminder of the joy and connection that comes from sharing a delicious meal with loved ones. And I know that as long as I continue to cook and learn new recipes, there will always be more stories to tell and memories to create.
Categories
| Dill Recipes | Onion Recipes | Pickle Recipes | Pork Recipes | Romanian Meat Dishes | Romanian Recipes | Tomato Sauce Recipes |