Milk Lefse
Authentic Norwegian Milk Lefse Recipe with Lard and Flour
Introduction
Milk lefse is a traditional Norwegian flatbread that is soft, tender, and slightly sweet. It is a popular treat during the holiday season and is often enjoyed with butter and sugar. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.
History
Lefse has been a staple in Norwegian cuisine for centuries. It is believed to have originated as a way to preserve potatoes during the winter months. Over time, the recipe evolved to include milk, flour, and sugar, resulting in a softer and sweeter version known as milk lefse.
Ingredients
How to prepare
- Combine flour, sugar, and salt.
- Put milk and lard in a pan and heat.
- Pour all the milk over the flour mixture.
- Keep stirring.
- Let it cool.
- Pinch off walnut-sized portions and roll them.
- Bake on a large griddle.
- Flip and bake the other side.
- Lay them on top of waxed paper and keep stacking them up.
- Store in an airtight container.
- Butter and sprinkle lightly with sugar, roll up, and eat.
Variations
- Add cinnamon and nutmeg to the flour mixture for a spiced version of milk lefse.
- Substitute the lard with butter for a richer flavor.
Cooking Tips & Tricks
Make sure to scald the milk before adding it to the flour mixture to help activate the gluten.
- Use a large griddle to cook the lefse, ensuring that it cooks evenly and quickly.
- Keep the lefse warm by stacking them on top of each other and covering them with a towel until ready to serve.
Serving Suggestions
Serve milk lefse warm with butter and a sprinkle of sugar for a sweet and indulgent treat.
Cooking Techniques
Scald the milk to help activate the gluten in the flour.
- Roll out the lefse thinly to ensure a soft and tender texture.
Ingredient Substitutions
Use vegetable oil instead of lard for a vegetarian version of milk lefse.
- Substitute whole wheat flour for a healthier alternative.
Make Ahead Tips
Prepare the dough ahead of time and store it in the refrigerator for up to 2 days before cooking.
Presentation Ideas
Serve milk lefse on a platter with fresh berries and whipped cream for a festive presentation.
Pairing Recommendations
Enjoy milk lefse with a cup of hot cocoa or coffee for a cozy and comforting treat.
Storage and Reheating Instructions
Store leftover milk lefse in an airtight container at room temperature for up to 3 days. Reheat in the microwave or on a griddle before serving.
Nutrition Information
Calories per serving
Each serving of milk lefse contains approximately 150 calories.
Carbohydrates
Each serving of milk lefse contains approximately 25 grams of carbohydrates.
Fats
Each serving of milk lefse contains approximately 2 grams of fats.
Proteins
Each serving of milk lefse contains approximately 3 grams of proteins.
Vitamins and minerals
Milk lefse is not a significant source of vitamins and minerals.
Alergens
Milk lefse contains dairy and gluten.
Summary
Milk lefse is a moderate source of carbohydrates and proteins, with a low amount of fats. It is a delicious treat that can be enjoyed in moderation.
Summary
Milk lefse is a delicious and traditional Norwegian flatbread that is perfect for the holiday season. With a soft and tender texture, it is best enjoyed warm with butter and sugar. Try making this recipe at home for a taste of Scandinavian cuisine.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Milk Lefse. It was a cold winter day, and I had decided to rummage through my old recipe books in search of something new to try. As I flipped through the pages, a faded piece of paper fell out from between the books. Curious, I picked it up and saw the words "Milk Lefse" scrawled across the top in elegant cursive handwriting.
I had never heard of Milk Lefse before, but the ingredients listed seemed simple enough – flour, milk, butter, and sugar. Intrigued, I decided to give it a try. Little did I know that this recipe would become a treasured family favorite for generations to come.
I set to work gathering the ingredients and following the instructions on the paper. I mixed the flour, milk, butter, and sugar together to form a smooth dough. Then, I rolled out the dough into thin circles and cooked them on a hot griddle until they were golden brown and crispy.
The aroma that filled my kitchen as the Milk Lefse cooked was heavenly. The sweet scent of butter and sugar mingled with the warm, comforting smell of freshly baked bread. I couldn't wait to taste the final product.
When the Milk Lefse was done, I carefully removed it from the griddle and placed it on a plate to cool. As I took my first bite, I was transported back to my childhood – to simpler times spent in the kitchen with my own grandmother, learning the art of cooking from her.
I realized then that this recipe was more than just a list of ingredients and instructions. It was a link to the past, a connection to my family's history and heritage. I felt a sense of pride knowing that I was carrying on the tradition of creating delicious food for my loved ones to enjoy.
Over the years, I have made Milk Lefse countless times, each batch better than the last. I have tweaked the recipe here and there, adding a pinch of cinnamon or a dash of vanilla to give it a unique twist. But no matter how many variations I try, the original recipe will always hold a special place in my heart.
I have shared the recipe for Milk Lefse with friends and neighbors, passing on the tradition of this beloved dish to those around me. And each time I make it, I am filled with a sense of joy and contentment, knowing that I am honoring my family's culinary heritage in the best way I know how.
So, if you ever find yourself in need of a comforting, delicious treat to share with your loved ones, look no further than Milk Lefse. This simple yet satisfying recipe is sure to become a favorite in your home, just as it has in mine. Happy cooking!
Categories
| Milk And Cream Recipes | Norwegian Recipes | Norwegian Snacks | Pancake Recipes | Wheat Flour Recipes |