Lamb with Spinach

Lamb with Spinach Recipe from Romania | Delicious and Savory

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 4

Introduction

Lamb with Spinach is a delicious and nutritious dish that combines tender lamb with flavorful spinach. This recipe is perfect for a hearty and satisfying meal that is sure to impress your family and friends.

History

Lamb with Spinach is a classic dish that has been enjoyed for generations in many cultures around the world. The combination of lamb and spinach is a popular one, as the rich flavor of the meat pairs perfectly with the earthy taste of the spinach.

Ingredients

1 lb (500 g) lamb
3 lb (1 kg) spinach
1 large onion
0.5 tsp flour
2 tbsp lard
1 tbsp tomato sauce
salt
lemon juice

How to prepare

Fry the meat pieces in lard. Then, add finely chopped onion, flour, washed, blanched, and drained spinach, a tablespoon of tomato sauce, 2 – 3 tbsp of water, and salt.
Cover the pan and bake until the liquid is reduced.
When serving, add lemon juice.

Variations

Add some diced tomatoes or bell peppers for extra flavor.
Use ground lamb instead of cubed lamb for a different texture.
Add some spices like cumin or coriander for a more exotic flavor.

Cooking Tips & Tricks

Make sure to blanch the spinach before adding it to the dish to remove any bitterness.

- Use a good quality cut of lamb for the best flavor and texture.

- Adjust the seasoning to taste, adding more salt or lemon juice as needed.

- Be sure to cook the dish covered to allow the flavors to meld together.

Serving Suggestions

Serve the Lamb with Spinach over rice or with a side of crusty bread for a complete meal.

Cooking Techniques

This dish is best cooked in a covered pan to allow the flavors to meld together.

Ingredient Substitutions

You can use chicken or beef instead of lamb for a different twist on this dish.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Serve the Lamb with Spinach in a decorative serving dish garnished with fresh herbs.

Pairing Recommendations

This dish pairs well with a crisp salad or some roasted vegetables.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 5g per serving

Fats

Fats: 15g per serving

Proteins

Proteins: 25g per serving

Vitamins and minerals

This dish is rich in vitamins A, C, and K, as well as iron and calcium.

Alergens

This recipe contains gluten from the flour used to thicken the sauce.

Summary

Lamb with Spinach is a nutritious dish that is high in protein and vitamins. It is a great option for a healthy and satisfying meal.

Summary

Lamb with Spinach is a delicious and nutritious dish that is perfect for a hearty and satisfying meal. With its rich flavors and tender meat, this recipe is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a rainy day in Florence, and I was browsing through an old cookbook at a quaint little bookstore. The recipe for Lamb with Spinach caught my eye with its exotic blend of flavors and spices. I knew I had to try it.

I had always been a lover of cooking, ever since I was a young girl growing up in the countryside of Italy. My mother and grandmother were both excellent cooks, and they passed down their knowledge and recipes to me. I spent many hours in the kitchen with them, learning the art of Italian cuisine.

But this recipe was different. It was unlike anything I had ever tasted before. The combination of tender lamb, savory spices, and vibrant spinach seemed like a match made in heaven. I couldn't wait to give it a try.

I set out to gather all the ingredients I would need for the dish. The butcher down the street had a beautiful cut of lamb that I knew would be perfect for the recipe. I picked up some fresh spinach from the market, along with garlic, onions, and a variety of herbs and spices.

As I began to cook, the aromas that filled my kitchen were intoxicating. The lamb sizzled in the pan, releasing its rich, meaty scent. The spinach wilted and cooked down, infusing the air with its earthy fragrance. I added in the garlic and onions, letting them caramelize and deepen in flavor.

I carefully seasoned the dish with a blend of spices that I had never used before. Cumin, coriander, cinnamon, and paprika all came together to create a warm and complex flavor profile. The dish simmered on the stove, the flavors melding together into a harmonious symphony of taste.

When it was finally ready, I plated the lamb with spinach and took my first bite. The flavors exploded in my mouth, each bite more delicious than the last. The tender lamb paired perfectly with the bold spices and the silky spinach. It was a dish that warmed my soul and transported me to a world of exotic flavors and vibrant colors.

I shared the dish with my family and friends, who all raved about how delicious it was. They begged me for the recipe, and I happily shared it with them. It became a staple in my kitchen, a dish that I would make time and time again for special occasions and family gatherings.

Over the years, I continued to refine the recipe, tweaking it here and there to suit my tastes. I added in a squeeze of lemon for brightness, a sprinkle of fresh herbs for freshness, and a dollop of yogurt for creaminess. Each time I made the dish, it brought back memories of that rainy day in Florence when I first discovered it.

Now, as I sit in my kitchen, surrounded by the aromas of simmering lamb and fragrant spices, I am reminded of all the recipes I have collected over the years. Each one tells a story, a tale of where I learned it and who shared it with me. And the recipe for Lamb with Spinach will always hold a special place in my heart, a reminder of the day I discovered a new and delightful flavor combination that has brought joy to my kitchen ever since.